My wife and I both had the 10oz filet mignon with a lobster tail, cream spinach and caprese salad for appetizers and everything was perfectly cooked and delicious. We can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Alejandra Pinto Rodriguez
Delicious, elegant and excellent atmosphere to share and taste good
Atmosphere: 5
Food: 5
Service: 5
Patricia Bradley
My server Micky was Amazing! I had the grilled octopus and the Tuscan salad it was perfection Thank you for the wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
Tabitha Richey
We went during a week day so did not have to deal with the crowds but the food was delicious and our waitress was just so amazing. The meatball app came out a little raw in the middle but chef was amazing gave a whole new fresh appetizer. Absolutely loved our first experience and will be returning!!!
Atmosphere: 5
Food: 5
Service: 5
Geoff
We went on a weeknight in the middle of February. It was...pretty good...? Not bad...? I know, not helpful, but we're struggling with why we didn't like it better. The ambiance is okay, better than before but still like a fish out of water, a country vibe pushing for fine dining.My steak was good to very good, as was her pasta - solid if not great ingredients, well prepared, but a little heavy-handed with sauces. My bisque was super heavy cream, so couldn't eat more than half. Service was good, not super professional but timing was good and they were pleasant. Talked to the new owner/manager at the door. He seemed out of place, a little overwhelmed.Good food but not fine dining, and too expensive by 20-30%. For the acid test, we've never once talked about going back.
Atmosphere: 3
Food: 3
Service: 4
Robert C.
We made reservations here and had a wonderful time. It's quiet with Frank Senatra playing in the background and food was wonderful. Our steaks were cooked perfectly and the pasta dish felt like home made pasta and the shrimp were cooked to perfection. The Chilean sea bass melted in your mouth. We will definitely be back.
Mike M.
Had to go back for a second try and they hit it out of the park again. Drinks, starters and food was amazing. Everyone needs to try this place out.
Geoff R.
We went on a weeknight in the middle of February. It was...pretty good...? Not bad...? I know, not helpful, but we're struggling with why we didn't like it better. The ambiance is okay, better than before but still like a fish out of water, a country vibe pushing for fine dining. My steak was good to very good, as was her pasta - solid if not great ingredients, well prepared, but a little heavy-handed with sauces. My bisque was super heavy cream, so couldn't eat more than half. Service was good, not super professional but timing was good and they were pleasant. Talked to the new owner/manager at the door. He seemed out of place, a little overwhelmed. Good food but not fine dining, and too expensive by 20-30%. For the acid test, we've never once talked about going back.
Raquel Torres
Delicious food! The Alfredo sauce is the best we’ve had in the area. Everyone loved the food they ordered. Definitely our new Italian go to spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo, 8oz Filet and Mashed Potatoes
Danny K.
Great service, great food EXCELLENT THE ABSOLUTE BEST IN CONROE Thank You. Thank You. Thank You Wonderful Ambiance I can't believe I hadn't tried it sooner The owner is amazing
Excellent food ? beautiful place ? great service ? I recommend 100% ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
Tj M.
They had a great appetizer and the beer temp was absolutely perfect. The steaks...meh. One and done.
A great date night spot! Kids welcome too..
I was out of town for work on Valentines so we went tonight and the food was delicious! The homemade bread was perfectly seasoned & the Spicy Meatballs were WONDERFUL! The owner Sam is very pleasant to speak with as well. Highly recommend-5🌟
Atmosphere: 5
Food: 5
Service: 5
Mark H.
I will start with the positives. The rack of lamb was amazing and the wine selection was great. At the end of the meal, it was 5 star restaurant prices for 3 star restaurant service. For example, the waiter could not answer the question, "What are the potatoes seasoned with?" My wife and I both were served a glazed carrot. Hers was cooked perfectly and mine was undercooked and crunchy. We were asked "does everything look alright" when we first received our meals, but there seemed to be no genuine concern about whether or not we were enjoying our meal. As far as the ambiance goes, rock and blues was not the right music for the atmosphere, and I got way more rustic Texas vibes than I did Italian. Not bad, but...not quite right either. Anyway it is a new restaurant, and I am sure they will improve, but as of now the overall experience did not live up to the price that they are charging.
Justin Bergland
Unfortunately this place is not up to snuff for a high end steakhouse. The rack of lamb was decent but my girlfriend's New York strip was mediocre. It was not a quality cut of meat, not as tender as I'd expect for a $50 steak. My salad was severely under dressed and was a bland, boring flavor profile anyway.Also the service was not good. Wrong salad brought the first time, very slow service, one of my drinks was forgotten about, then brought the wrong side with my entree.Besides the service, I consider the seasoning and flavors to be dull and uninteresting. Don't consider this place if you're looking for a Lake Conroe version of Perry's or Truluck's.
My wife and I both had the 10oz filet mignon with a lobster tail, cream spinach and caprese salad for appetizers and everything was perfectly cooked and delicious. We can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Delicious, elegant and excellent atmosphere to share and taste good
Atmosphere: 5
Food: 5
Service: 5
My server Micky was Amazing! I had the grilled octopus and the Tuscan salad it was perfection Thank you for the wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
We went during a week day so did not have to deal with the crowds but the food was delicious and our waitress was just so amazing. The meatball app came out a little raw in the middle but chef was amazing gave a whole new fresh appetizer. Absolutely loved our first experience and will be returning!!!
Atmosphere: 5
Food: 5
Service: 5
We went on a weeknight in the middle of February. It was...pretty good...? Not bad...? I know, not helpful, but we're struggling with why we didn't like it better. The ambiance is okay, better than before but still like a fish out of water, a country vibe pushing for fine dining.My steak was good to very good, as was her pasta - solid if not great ingredients, well prepared, but a little heavy-handed with sauces. My bisque was super heavy cream, so couldn't eat more than half. Service was good, not super professional but timing was good and they were pleasant. Talked to the new owner/manager at the door. He seemed out of place, a little overwhelmed.Good food but not fine dining, and too expensive by 20-30%. For the acid test, we've never once talked about going back.
Atmosphere: 3
Food: 3
Service: 4
We made reservations here and had a wonderful time. It's quiet with Frank Senatra playing in the background and food was wonderful. Our steaks were cooked perfectly and the pasta dish felt like home made pasta and the shrimp were cooked to perfection. The Chilean sea bass melted in your mouth. We will definitely be back.
Had to go back for a second try and they hit it out of the park again. Drinks, starters and food was amazing. Everyone needs to try this place out.
We went on a weeknight in the middle of February. It was...pretty good...? Not bad...? I know, not helpful, but we're struggling with why we didn't like it better. The ambiance is okay, better than before but still like a fish out of water, a country vibe pushing for fine dining. My steak was good to very good, as was her pasta - solid if not great ingredients, well prepared, but a little heavy-handed with sauces. My bisque was super heavy cream, so couldn't eat more than half. Service was good, not super professional but timing was good and they were pleasant. Talked to the new owner/manager at the door. He seemed out of place, a little overwhelmed. Good food but not fine dining, and too expensive by 20-30%. For the acid test, we've never once talked about going back.
Delicious food! The Alfredo sauce is the best we’ve had in the area. Everyone loved the food they ordered. Definitely our new Italian go to spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo, 8oz Filet and Mashed Potatoes
Great service, great food EXCELLENT THE ABSOLUTE BEST IN CONROE Thank You. Thank You. Thank You Wonderful Ambiance I can't believe I hadn't tried it sooner The owner is amazing
Restaurantji Recommends
Excellent food ? beautiful place ? great service ? I recommend 100% ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
They had a great appetizer and the beer temp was absolutely perfect. The steaks...meh. One and done.
I was out of town for work on Valentines so we went tonight and the food was delicious! The homemade bread was perfectly seasoned & the Spicy Meatballs were WONDERFUL! The owner Sam is very pleasant to speak with as well. Highly recommend-5🌟
Atmosphere: 5
Food: 5
Service: 5
I will start with the positives. The rack of lamb was amazing and the wine selection was great. At the end of the meal, it was 5 star restaurant prices for 3 star restaurant service. For example, the waiter could not answer the question, "What are the potatoes seasoned with?" My wife and I both were served a glazed carrot. Hers was cooked perfectly and mine was undercooked and crunchy. We were asked "does everything look alright" when we first received our meals, but there seemed to be no genuine concern about whether or not we were enjoying our meal. As far as the ambiance goes, rock and blues was not the right music for the atmosphere, and I got way more rustic Texas vibes than I did Italian. Not bad, but...not quite right either. Anyway it is a new restaurant, and I am sure they will improve, but as of now the overall experience did not live up to the price that they are charging.
Unfortunately this place is not up to snuff for a high end steakhouse. The rack of lamb was decent but my girlfriend's New York strip was mediocre. It was not a quality cut of meat, not as tender as I'd expect for a $50 steak. My salad was severely under dressed and was a bland, boring flavor profile anyway.Also the service was not good. Wrong salad brought the first time, very slow service, one of my drinks was forgotten about, then brought the wrong side with my entree.Besides the service, I consider the seasoning and flavors to be dull and uninteresting. Don't consider this place if you're looking for a Lake Conroe version of Perry's or Truluck's.
Atmosphere: 3
Food: 2
Service: 1