I would NEVER support a family of someone like your son. Complete disgrace to our community, how are your doors still open.
Atmosphere: 1
Service: 1
Suzy Stevend
Celebrated my birthday dinner with friends. Our waitress was so friendly and kept us entertained and laughing all evening. Everyone’s entree was fresh, hot and delicious! Will definitely go back.
Jennifer Bell
Honestly overpriced and no one out of our 12 party table liked their food besides 4 of us?. Service was good. Glad we finally tried it, but we will not be going
Atmosphere: 3
Food: 2
Service: 5
Natalie Akin
Wanted to give 4-5 stars.Carpaccio was good— could use more capersPistachio crusted shrimp were delicious but saltyVeal stuffed with crab was awful. They used imitation crab meat found in sushi. Hard to get that taste out of my mouth. Would have been great with a nice lump crab meat, as well as sauce (or more sauce?)Would still be open to try more dishes, as the menu looks good. I just can’t trust any crab items now.
Cindy Datray
Great servers, wonderful food. Love the atmosphere.
Sherry Bogus
We had an amazing dinner with good friends. The food & wine was excellent, so was the service. It’s the best kept secret in our area.
Bert
Decided to eat lighter after a large lunch.. so we ordered a wedge salad and soup. Ignored would be an accurate term…no bread, no crackers or substitute for soup…appears they didn’t wish to make more bread said they were out…never been to an Italian restaurant like this…the usual answer would be “we are out, but will bake some more” not again for sure
Kristi H.
Don't bother. Waitress catered to a larger group and totally forgot to bring us even a wine list after saying she was bringing my husband a sample. She placed our plates on this table then put plates in front of of us and spent the next over 15 minutes profusely apologizing to the other table. Only other table occupied on a Saturday night. The chicken with eggplant dish was unappetizing and I could not eat it. Grey, tasteless eggplant. We did leave a decent tip compared to the service. I'm sure a restaurant needs to build up their local clientele but this experience was nauseating.
Sara K.
Great date night! It was a first date and my date had been here before with family but new to me. So happy he shared this gem with me! It is deceptive as it is in a strip center however, when you step in to the building you are transported to another level. High ceilings, heavy drapery, wood décor, spacious seating and Sinatra playing all added to a New York Steakhouse feel. We both ordered seafood dishes and a bottle of Sauvignon blanc. They did not have our wine of choice and offered another to which we didn't like. The bartender then went to a nearby store to pick up other options for us. The above and beyond service matched the atmosphere and food! Definitely a place I would recommend when you want something special!
Tressie Stewart
My husband and I had our anniversary dinner here tonight. It was fantastic and we had a lovely evening. The two sisters who served us were so kind, and the service was excellent. The food was delicious. We will definitely be back soon.
Took my girlfriend out to dinner tonight here. One word. Absolutely phenomenal! We will definitely be coming back to Rex! The food is amazing and homemade!
alexis purdy
Absolute GEM ? EVERY single item we ordered was pure perfection! The family is warm and inviting great conversationalist and we are excited to visit again soon.
Regan Smith
Bistro Italiano & Rex SteakhouseMy goal with the visit was to support the local small restaurant. Understanding of the struggle post covid with staffing challenges and surging prices. We were a party of 4 with 6:30pm reservations.Unfortunately, we had a poor experience and will not be back. $180 bill for 2 people, this is not the advertised “extravagant fine dining experience” we were hoping for!Our many frustrating experiences. Ordered a Pinot Noir bottle, they were out of ALL Pinot wine! We settled for offered Syrah. Dinner ordered speciality bone-in cowboy ribeye and normal ribeye medium rare with sides. The cowboy steak arrived with no bone-in, looked like normal ribeye. Both steaks were overdone. They were out of many sides including creamed spinach. While the appetizers came out quickly, we waited 90 min for our main courses to arrive when the restaurant had only 5 tables with customers. We were really frustrated with this long delay and bringing steaks not as advertised. Want bacon bits on your baked potato, $4 added..really for bits? Then a 20% auto gratuity is automatically added for a 4-top table. We did not see this quoted on the menu..oh well.My message to the owner/ management. The wait staff is doing the best they can, feel sorry for them. Accountability is at the management and chef. Improve your inventory with meals as quoted or be transparent up front before ordering. No bone-in ribeyes are served yet ordered. Hearing many times "I’m sorry we are out of that item”. The 90min wait for your meal to arrive is excessive, we were ready to leave with only appetizers served. I realize it’s a struggle to remain in business in tough times, please focus on improving. We went for dessert down the road at the higher end place and had a positive experience. We tried supporting the small establishment, unfortunately $180 for 2 and poor experiences we will not be back.
Regan S.
Bistro Italiano & Rex Steakhouse My goal with the visit was to support the local small restaurant. Understanding of the struggle post covid with staffing challenges and surging prices. We were a party of 4 with 6:30pm reservations. Unfortunately, we had a poor experience and will not be back. $180 bill for 2 people, this is not the advertised "extravagant fine dining experience" we were hoping for! Our many frustrating experiences. Ordered a Pinot Noir bottle, they were out of ALL Pinot wine! We settled for offered Syrah. Dinner ordered speciality bone-in cowboy ribeye and normal ribeye medium rare with sides. The cowboy steak arrived with no bone-in, looked like normal ribeye. Both steaks were overdone. Waitress said they take out bone pre-Covid? They were out of many sides including creamed spinach. While the appetizers came out quickly, we waited 90 min for our main courses to arrive when the restaurant had only 5 tables with customers. We were really frustrated with this long delay and bringing steaks not as advertised. Want bacon bits on your baked potato, $4 added..really for bits? Then a 20% auto gratuity is automatically added for a 4-top table. We did not see this quoted on the menu..oh well. My message to the owner/ management. The wait staff is doing the best they can, feel sorry for them. Accountability is at the management and chef. Improve your inventory with meals as quoted or be transparent up front before ordering. No bone-in ribeyes are served yet ordered. Hearing many times "I'm sorry we are out of that item". The 90min wait for your meal to arrive is excessive, we were ready to leave with only appetizers served. I realize it's a struggle to remain in business in tough times, please focus on improving. We went for dessert down the road at the higher end place and had a positive experience. We tried supporting the small establishment, unfortunately $180 for 2 and poor experiences we will not be back.
Dan M.
Outstanding. No advertisements, no menu on line, like most reviewers I have driven by this gem for years. In fact the only reason why I decided to try it out was because of these reviews.... So thank you fellow reviewers. Great pasta and steaks and service was outstanding. Music was a good add playing Sinatra in the back ground. My dirty martini was perfect and making me wanting to order another. To me with the dark woodwork, white linens and background music it gives the feel of a top New York Steakhouse especially since they make their own pasta
I would NEVER support a family of someone like your son. Complete disgrace to our community, how are your doors still open.
Atmosphere: 1
Service: 1
Celebrated my birthday dinner with friends. Our waitress was so friendly and kept us entertained and laughing all evening. Everyone’s entree was fresh, hot and delicious! Will definitely go back.
Honestly overpriced and no one out of our 12 party table liked their food besides 4 of us?. Service was good. Glad we finally tried it, but we will not be going
Atmosphere: 3
Food: 2
Service: 5
Wanted to give 4-5 stars.Carpaccio was good— could use more capersPistachio crusted shrimp were delicious but saltyVeal stuffed with crab was awful. They used imitation crab meat found in sushi. Hard to get that taste out of my mouth. Would have been great with a nice lump crab meat, as well as sauce (or more sauce?)Would still be open to try more dishes, as the menu looks good. I just can’t trust any crab items now.
Great servers, wonderful food. Love the atmosphere.
We had an amazing dinner with good friends. The food & wine was excellent, so was the service. It’s the best kept secret in our area.
Decided to eat lighter after a large lunch.. so we ordered a wedge salad and soup. Ignored would be an accurate term…no bread, no crackers or substitute for soup…appears they didn’t wish to make more bread said they were out…never been to an Italian restaurant like this…the usual answer would be “we are out, but will bake some more” not again for sure
Don't bother. Waitress catered to a larger group and totally forgot to bring us even a wine list after saying she was bringing my husband a sample. She placed our plates on this table then put plates in front of of us and spent the next over 15 minutes profusely apologizing to the other table. Only other table occupied on a Saturday night. The chicken with eggplant dish was unappetizing and I could not eat it. Grey, tasteless eggplant. We did leave a decent tip compared to the service. I'm sure a restaurant needs to build up their local clientele but this experience was nauseating.
Great date night! It was a first date and my date had been here before with family but new to me. So happy he shared this gem with me! It is deceptive as it is in a strip center however, when you step in to the building you are transported to another level. High ceilings, heavy drapery, wood décor, spacious seating and Sinatra playing all added to a New York Steakhouse feel. We both ordered seafood dishes and a bottle of Sauvignon blanc. They did not have our wine of choice and offered another to which we didn't like. The bartender then went to a nearby store to pick up other options for us. The above and beyond service matched the atmosphere and food! Definitely a place I would recommend when you want something special!
My husband and I had our anniversary dinner here tonight. It was fantastic and we had a lovely evening. The two sisters who served us were so kind, and the service was excellent. The food was delicious. We will definitely be back soon.
Restaurantji Recommends
Took my girlfriend out to dinner tonight here. One word. Absolutely phenomenal! We will definitely be coming back to Rex! The food is amazing and homemade!
Absolute GEM ? EVERY single item we ordered was pure perfection! The family is warm and inviting great conversationalist and we are excited to visit again soon.
Bistro Italiano & Rex SteakhouseMy goal with the visit was to support the local small restaurant. Understanding of the struggle post covid with staffing challenges and surging prices. We were a party of 4 with 6:30pm reservations.Unfortunately, we had a poor experience and will not be back. $180 bill for 2 people, this is not the advertised “extravagant fine dining experience” we were hoping for!Our many frustrating experiences. Ordered a Pinot Noir bottle, they were out of ALL Pinot wine! We settled for offered Syrah. Dinner ordered speciality bone-in cowboy ribeye and normal ribeye medium rare with sides. The cowboy steak arrived with no bone-in, looked like normal ribeye. Both steaks were overdone. They were out of many sides including creamed spinach. While the appetizers came out quickly, we waited 90 min for our main courses to arrive when the restaurant had only 5 tables with customers. We were really frustrated with this long delay and bringing steaks not as advertised. Want bacon bits on your baked potato, $4 added..really for bits? Then a 20% auto gratuity is automatically added for a 4-top table. We did not see this quoted on the menu..oh well.My message to the owner/ management. The wait staff is doing the best they can, feel sorry for them. Accountability is at the management and chef. Improve your inventory with meals as quoted or be transparent up front before ordering. No bone-in ribeyes are served yet ordered. Hearing many times "I’m sorry we are out of that item”. The 90min wait for your meal to arrive is excessive, we were ready to leave with only appetizers served. I realize it’s a struggle to remain in business in tough times, please focus on improving. We went for dessert down the road at the higher end place and had a positive experience. We tried supporting the small establishment, unfortunately $180 for 2 and poor experiences we will not be back.
Bistro Italiano & Rex Steakhouse My goal with the visit was to support the local small restaurant. Understanding of the struggle post covid with staffing challenges and surging prices. We were a party of 4 with 6:30pm reservations. Unfortunately, we had a poor experience and will not be back. $180 bill for 2 people, this is not the advertised "extravagant fine dining experience" we were hoping for! Our many frustrating experiences. Ordered a Pinot Noir bottle, they were out of ALL Pinot wine! We settled for offered Syrah. Dinner ordered speciality bone-in cowboy ribeye and normal ribeye medium rare with sides. The cowboy steak arrived with no bone-in, looked like normal ribeye. Both steaks were overdone. Waitress said they take out bone pre-Covid? They were out of many sides including creamed spinach. While the appetizers came out quickly, we waited 90 min for our main courses to arrive when the restaurant had only 5 tables with customers. We were really frustrated with this long delay and bringing steaks not as advertised. Want bacon bits on your baked potato, $4 added..really for bits? Then a 20% auto gratuity is automatically added for a 4-top table. We did not see this quoted on the menu..oh well. My message to the owner/ management. The wait staff is doing the best they can, feel sorry for them. Accountability is at the management and chef. Improve your inventory with meals as quoted or be transparent up front before ordering. No bone-in ribeyes are served yet ordered. Hearing many times "I'm sorry we are out of that item". The 90min wait for your meal to arrive is excessive, we were ready to leave with only appetizers served. I realize it's a struggle to remain in business in tough times, please focus on improving. We went for dessert down the road at the higher end place and had a positive experience. We tried supporting the small establishment, unfortunately $180 for 2 and poor experiences we will not be back.
Outstanding. No advertisements, no menu on line, like most reviewers I have driven by this gem for years. In fact the only reason why I decided to try it out was because of these reviews.... So thank you fellow reviewers. Great pasta and steaks and service was outstanding. Music was a good add playing Sinatra in the back ground. My dirty martini was perfect and making me wanting to order another. To me with the dark woodwork, white linens and background music it gives the feel of a top New York Steakhouse especially since they make their own pasta