The food is amazing. Highly recommend the tortellini with pink sauce.
Atmosphere: 4
Food: 5
Service: 4
Jester King
Took a first date here. Food and staff were amazing ill for sure be back again by myself. ??
Devin Eldridge
Wow! This place is amazing and the waitstaff knows the menu and are well trained to provide excellent service! Our waiter recommended anything with brandy cream sauce and I will tell you that I could eat a bowl of that sauce alone! Well, I’d need some of their amazing rolls to go with it.Parking: Large parking lot - lots of potholes but plenty of room to park.
Ordered a “Philly Cheesesteak” and was told they don’t have fried onions on it because they’re an “authentic Italian” restaurant and don’t have a fryer… I can tell you they don’t know what an authentic Philly Cheesesteak is. I guess they don’t follow the BK motto…you can’t have it your way. It had a lot of green peppers and mushrooms (I didn’t order either) but not a whole lot of steak. It also had marinara sauce on it…usually that’s called a Pizza Steak Sub. Should’ve ordered from Subway…at least there you get it the way you order it.
Food: 2
Service: 1
Gary Caraway
We stop by at least monthly and always have a very satisfying experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fettuccine, Cannoli, Spaghetti with Meatball, Hot Rolls, Garlic Bread with Cheese, Fettuccini Alfredo with Chicken, Rolls, Pepperoni Pizza
Tony Tucker
Good food. Decent service.
Atmosphere: 4
Food: 4
Service: 4
8BitsOfZombies YouTube
The pasta trio is good, the pizza is good, honestly it’s all good. I haven’t tried everything on the menu but I’ve never NOT liked something. Stay local & give them a try
My wife got diarrhea from the stuffed mushrooms. Sauce not creamy enough and the bread was harder than a crouton.
Atmosphere: 2
Food: 1
Service: 4
Ernest Terry
My friend had the veal parmesean. He said It tasted freezer burned. I had veal marsalis with angel hair. It tasted AMAZING, but the veal was a bit tough.The angel hair pasta was fresh made, the yeast rolls fantastic.I'll definitely be back for more veal Marsalis.
Atmosphere: 4
Food: 4
Service: 4
Ginger Singleton
This was a very nice dining experience. The food is excellent! Great service. I’m thinking this will definitely be our go to restaurant when we want Italian in Decatur.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brandy Cream Sauce
Philip Nunn
This was our first time having eaten at this place. Having seeing the reviews and how long they had been in operation, I thought we would give it a shot. First of all I need to say that the service, salad, and tea was very good. Other than that it was all downhill.Our meal consisted of stuffed mushrooms for an appetizer and Chicken Marsala for my wife and Chicken Florentine for myself. A salad and bread was furnished on the side. This is the 1st Italian restaurant that we’ve ever eaten at that didn’t serve an olive oil with herbs for dipping. We had to ask for it and we’re charged for it. We dipped our bread in it one time and that was all it took to say no more. It had a herb in it that looked like finely chopped parsley. It tasted like it came out of and out of date batch purchased at WalMart. The bread itself was room temperature and crusty as if it had been sitting out for a while.As for the Chicken Marsala, the chicken was over cooked as if it was a leftover and microwaved. The sauce had no flavor to it except for tasting a little overcooked. The Chicken Florentine too had no flavor and the chicken prepared the same way. The cheese sauce is usually creamy, but this poured like water. As with the dipping sauce, it too had what looked like finely chopped parsley.The mushrooms are advertised as being stuffed with crabmeat. The mushrooms were about 1/4” thick, cooked, with mainly cheese in it. You could feel something grainy in it which I guess was the crabmeat. In no part of it could you taste a hint of crabmeat.From now on we will travel to Wichita Falls or Ft Worth, depending on what direction we’re going.
Atmosphere: 5
Food: 1
Service: 5
Philip N
This was our first time having eaten at this place. Having seeing the reviews and how long they had been in operation, I thought we would give it a shot. First of all I need to say that the service, salad, and tea was very good. Other than that it was all downhill. Our meal consisted of stuffed mushrooms for an appetizer and Chicken Marsala for my wife and Chicken Florentine for myself. A salad and bread was furnished on the side. This is the 1st Italian restaurant that we’ve ever eaten at that didn’t serve an olive oil with herbs for dipping. We had to ask for it and we’re charged for it. We dipped our bread in it one time and that was all it took to say no more. It had a herb in it that looked like finely chopped parsley. It tasted like it came out of and out of date batch purchased at WalMart. The bread itself was room temperature and crusty as if it had been sitting out for a while. As for the Chicken Marsala, the chicken was over cooked as if it was a leftover and microwaved. The sauce had no flavor to it except for tasting a little overcooked. The Chicken Florentine too had no flavor and the chicken prepared the same way. The cheese sauce is usually creamy, but this poured like water. As with the dipping sauce, it too had what looked like finely chopped parsley. The mushrooms are advertised as being stuffed with crabmeat. The mushrooms were about 1/4” thick, cooked, with mainly cheese in it. You could feel something grainy in it which I guess was the crabmeat. In no part of it could you taste a hint of crabmeat. From now on we will travel to Wichita Falls or Ft Worth, depending on what direction we’re going.
very good ! excellent service!
The food is amazing. Highly recommend the tortellini with pink sauce.
Atmosphere: 4
Food: 5
Service: 4
Took a first date here. Food and staff were amazing ill for sure be back again by myself. ??
Wow! This place is amazing and the waitstaff knows the menu and are well trained to provide excellent service! Our waiter recommended anything with brandy cream sauce and I will tell you that I could eat a bowl of that sauce alone! Well, I’d need some of their amazing rolls to go with it.Parking: Large parking lot - lots of potholes but plenty of room to park.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brandy Cream Sauce, Spaghetti w Meatballs, Rolls, Brandy Cream Ravioli, Chicken Marsala
Ordered a “Philly Cheesesteak” and was told they don’t have fried onions on it because they’re an “authentic Italian” restaurant and don’t have a fryer… I can tell you they don’t know what an authentic Philly Cheesesteak is. I guess they don’t follow the BK motto…you can’t have it your way. It had a lot of green peppers and mushrooms (I didn’t order either) but not a whole lot of steak. It also had marinara sauce on it…usually that’s called a Pizza Steak Sub. Should’ve ordered from Subway…at least there you get it the way you order it.
Food: 2
Service: 1
We stop by at least monthly and always have a very satisfying experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fettuccine, Cannoli, Spaghetti with Meatball, Hot Rolls, Garlic Bread with Cheese, Fettuccini Alfredo with Chicken, Rolls, Pepperoni Pizza
Good food. Decent service.
Atmosphere: 4
Food: 4
Service: 4
The pasta trio is good, the pizza is good, honestly it’s all good. I haven’t tried everything on the menu but I’ve never NOT liked something. Stay local & give them a try
Great food here
Verona Grilled Chicken Salad!!’ Delicious!!!
Restaurantji Recommends
My wife got diarrhea from the stuffed mushrooms. Sauce not creamy enough and the bread was harder than a crouton.
Atmosphere: 2
Food: 1
Service: 4
My friend had the veal parmesean. He said It tasted freezer burned. I had veal marsalis with angel hair. It tasted AMAZING, but the veal was a bit tough.The angel hair pasta was fresh made, the yeast rolls fantastic.I'll definitely be back for more veal Marsalis.
Atmosphere: 4
Food: 4
Service: 4
This was a very nice dining experience. The food is excellent! Great service. I’m thinking this will definitely be our go to restaurant when we want Italian in Decatur.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brandy Cream Sauce
This was our first time having eaten at this place. Having seeing the reviews and how long they had been in operation, I thought we would give it a shot. First of all I need to say that the service, salad, and tea was very good. Other than that it was all downhill.Our meal consisted of stuffed mushrooms for an appetizer and Chicken Marsala for my wife and Chicken Florentine for myself. A salad and bread was furnished on the side. This is the 1st Italian restaurant that we’ve ever eaten at that didn’t serve an olive oil with herbs for dipping. We had to ask for it and we’re charged for it. We dipped our bread in it one time and that was all it took to say no more. It had a herb in it that looked like finely chopped parsley. It tasted like it came out of and out of date batch purchased at WalMart. The bread itself was room temperature and crusty as if it had been sitting out for a while.As for the Chicken Marsala, the chicken was over cooked as if it was a leftover and microwaved. The sauce had no flavor to it except for tasting a little overcooked. The Chicken Florentine too had no flavor and the chicken prepared the same way. The cheese sauce is usually creamy, but this poured like water. As with the dipping sauce, it too had what looked like finely chopped parsley.The mushrooms are advertised as being stuffed with crabmeat. The mushrooms were about 1/4” thick, cooked, with mainly cheese in it. You could feel something grainy in it which I guess was the crabmeat. In no part of it could you taste a hint of crabmeat.From now on we will travel to Wichita Falls or Ft Worth, depending on what direction we’re going.
Atmosphere: 5
Food: 1
Service: 5
This was our first time having eaten at this place. Having seeing the reviews and how long they had been in operation, I thought we would give it a shot. First of all I need to say that the service, salad, and tea was very good. Other than that it was all downhill. Our meal consisted of stuffed mushrooms for an appetizer and Chicken Marsala for my wife and Chicken Florentine for myself. A salad and bread was furnished on the side. This is the 1st Italian restaurant that we’ve ever eaten at that didn’t serve an olive oil with herbs for dipping. We had to ask for it and we’re charged for it. We dipped our bread in it one time and that was all it took to say no more. It had a herb in it that looked like finely chopped parsley. It tasted like it came out of and out of date batch purchased at WalMart. The bread itself was room temperature and crusty as if it had been sitting out for a while. As for the Chicken Marsala, the chicken was over cooked as if it was a leftover and microwaved. The sauce had no flavor to it except for tasting a little overcooked. The Chicken Florentine too had no flavor and the chicken prepared the same way. The cheese sauce is usually creamy, but this poured like water. As with the dipping sauce, it too had what looked like finely chopped parsley. The mushrooms are advertised as being stuffed with crabmeat. The mushrooms were about 1/4” thick, cooked, with mainly cheese in it. You could feel something grainy in it which I guess was the crabmeat. In no part of it could you taste a hint of crabmeat. From now on we will travel to Wichita Falls or Ft Worth, depending on what direction we’re going.