The food here is wonderful, and Summer (our waitress) was so friendly helpful!
Danny Pittman
Good food good price.
Atmosphere: 3
Food: 5
Service: 4
Steven Long
Decent food.I had fried mushrooms, followed by the Stromboli, along side a DrPepper. The only negative is the DrPepper, machine needs to be worked on (kinda flat, not correct mix on syrup). Had to switch to water, which was decent.Fried mushrooms were OK. Think I'm looking for a taste memory that was bull dozed 40 or so years now.Stromboli was good. Crust was will Baked and tasked good. Ingredients were all tasty and I ate the whole thing.Atmosphere was plane, cinder block walls, basic tables and chairs.
Atmosphere: 3
Food: 4
Service: 5
Brandi Bradley
Very slow service, order my drinks and food all at same time, and it wasn't busy only two other tables filled. Small portions not worth price,our plates came with salad but had to special ask to have them. Even the kids plates were only big enough to fed a toddler.The food was okay.
Atmosphere: 2
Food: 2
Service: 2
keeping up with the Hacketts And Maks
The service was horrible!! The kids taco looked like an enchilada and they said it was normal. We had to wait an hour for our drink. Do not recommend
Joseph Charpentier
We have been here twice with the family. Great food and service both times. There were twelve of us - 6 kids - so it can get a little chaotic but the waitress took great care of us and the food was great. We had everything - pizza, sandwiches and several entrees. Also, great hot rolls! We recommend while in Evant.
A fairly nice place. I had the spaghetti with meat balls. The garlic bread was the best part of the meal.
Atmosphere: 4
Food: 4
Service: 4
Janet Bland
False advertising over the door saying lunch special $5.95 with salad and bread. Charged $6.95 with no salad on to go order. Very very small amount of food. Would not give home ? office number.
I. Gonzalez
Nice restaurant.. I've only enjoyed the pizza.. it was great..
Atmosphere: 5
Food: 5
Service: 5
Mar Ángeles
It’s really good, and the Mexican food it’s awesome!!!!
Benjamin Milligan
Totally amazing food. Ordered the cheesey garlic bread for an appetizer and loved every bite. Then the shrimp diablo for my entree and was blown away by the flavors. Was able to taste all the ingredients because the spices were just right and wasn't overly spicy...just right. Everything tasted fresh and made when ordered. Have never been a fan of marinara sauce, but I could eat their's by the bucket...could taste the fresh, roasted tomatoes and spices...definitely not from a jar or can. The chef makes it himself by his own recipe. My wife had the margarita pizza, and I couldn't believe how delicious it was. Always thought margarita pizza was tasteless or bland. But now I'm hooked. We had a great conversation with the owner...Elena and chef Eduardo and felt like we've been friends for years. This is now our GO TO place to eat. Can't wait to try everything on the menu. You have to try this place...you won't be disappointed. 10 stars baby.
Good pizza. They acted a little like I was an interruption to their
Atmosphere: 4
Food: 5
Service: 4
This place had some GREATTTT food had the shrimp and chicken Alfredo and it was glorious and we also had a side of stuffed mushrooms and WOW so
Atmosphere: 5
Food: 5
Service: 5
Food is always fresh service is always great when Summer is there. A down home kinda place to meet all the family..
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Shrimp Diablo, Garlic Bread, Black Forest Cheesecake, Tossed Salad, Salad, Stromboli, Spaghetti and Meatballs
Both Italian and Mexican food was top notch. If you pass through Evant, give this place a try. Hard to tell if it's open from the outside, but it is.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Tail Ravioli, Tiramisu
The food here is wonderful, and Summer (our waitress) was so friendly helpful!
Good food good price.
Atmosphere: 3
Food: 5
Service: 4
Decent food.I had fried mushrooms, followed by the Stromboli, along side a DrPepper. The only negative is the DrPepper, machine needs to be worked on (kinda flat, not correct mix on syrup). Had to switch to water, which was decent.Fried mushrooms were OK. Think I'm looking for a taste memory that was bull dozed 40 or so years now.Stromboli was good. Crust was will Baked and tasked good. Ingredients were all tasty and I ate the whole thing.Atmosphere was plane, cinder block walls, basic tables and chairs.
Atmosphere: 3
Food: 4
Service: 5
Very slow service, order my drinks and food all at same time, and it wasn't busy only two other tables filled. Small portions not worth price,our plates came with salad but had to special ask to have them. Even the kids plates were only big enough to fed a toddler.The food was okay.
Atmosphere: 2
Food: 2
Service: 2
The service was horrible!! The kids taco looked like an enchilada and they said it was normal. We had to wait an hour for our drink. Do not recommend
We have been here twice with the family. Great food and service both times. There were twelve of us - 6 kids - so it can get a little chaotic but the waitress took great care of us and the food was great. We had everything - pizza, sandwiches and several entrees. Also, great hot rolls! We recommend while in Evant.
Restaurantji Recommends
A fairly nice place. I had the spaghetti with meat balls. The garlic bread was the best part of the meal.
Atmosphere: 4
Food: 4
Service: 4
False advertising over the door saying lunch special $5.95 with salad and bread. Charged $6.95 with no salad on to go order. Very very small amount of food. Would not give home ? office number.
Nice restaurant.. I've only enjoyed the pizza.. it was great..
Atmosphere: 5
Food: 5
Service: 5
It’s really good, and the Mexican food it’s awesome!!!!
Totally amazing food. Ordered the cheesey garlic bread for an appetizer and loved every bite. Then the shrimp diablo for my entree and was blown away by the flavors. Was able to taste all the ingredients because the spices were just right and wasn't overly spicy...just right. Everything tasted fresh and made when ordered. Have never been a fan of marinara sauce, but I could eat their's by the bucket...could taste the fresh, roasted tomatoes and spices...definitely not from a jar or can. The chef makes it himself by his own recipe. My wife had the margarita pizza, and I couldn't believe how delicious it was. Always thought margarita pizza was tasteless or bland. But now I'm hooked. We had a great conversation with the owner...Elena and chef Eduardo and felt like we've been friends for years. This is now our GO TO place to eat. Can't wait to try everything on the menu. You have to try this place...you won't be disappointed. 10 stars baby.
Loading...