Radici Wood Fired Grill

Look people… this place is the most amazing food I’ve had in a very long time. Chef Tiffany Derry Is killing it with flavors. From Appetizers to entrees and sides dessert and coffee. It was amazing!!!! Now it’s hard on the budget, and it’s a little loud in the dining room. Make Reservations. BUT we went to eat and IT WAS A ⭐️ ⭐️⭐️⭐️⭐️ 5 Stars!!! I have never been more impressed with flavors in everything! Loved every bite! Radici Wood Fired Grill

The atmosphere is welcoming, the staff is welcoming and the food and cocktails are full of flavor!

Loved it. Nice ambiance and selection of food!

It’s only been 48 hours and I need another plate of tuna crudo & that pistachio olive oil cake! Great atmosphere too!

We received a gift card to Radici and could not have been more happy with the meal and the chance to see Chef Tiffany! We enjoyed every part of the meal and were pleased to find such a treasure right here in Farmers Branch. Lovely atmosphere, food and service. Loved seeing Tiffany in the kitchen!

Amazing food and warm, friendly service! Chef Tiffany always delivers!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Focaccia, Pistachio Olive Oil Cake, Lasagna

Attended the first chef's table, and it was AMAZING!!! Interacting with the chefs and learning made it even more enjoyable!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Focaccia, Wood-Fired Chicken, Tiramisu, Lasagna

Glad my family gave this restaurant a go. We had a wonderful waitress and the whole staff was attentive, knowledgeable and friendly. I did expect the food to be more special. Everything was pretty salty but cooked well. Loved the Tuscan beans and the carrots. The osco bucco was tasty but not particularly outstanding, the lasagna bland, the chicken parm dry and sauce needed something. I think all and all we all just expected to be blown away but unfortunately we were not. Very expensive and the added processing charge for using a credit card was very high. You should go but bring a lot of cash.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Tiramisu

We had an excellent time at Radici! The food, drinks, and service were fantastic. The tiramisu was some of the best we’ve probably ever had. I agree with some other reviewers that the decor may be a little too grey, but that didn’t seriously damper the great experience we had!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Focaccia, Tiramisu, Whole Branzino

The braised rabbit pasta excellent ?
Texas wagyu Ribeye melted in your mouth ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu

Had a wonderful “splurge” dinner with friends. The atmosphere was modern, restrained and quiet. Service was friendly, helpful and fun. (A couple dishes were served without explanation or even introduction- a mistake in my view.). The focaccia was otherworldly- never had better. The meatballs were utterly amazing - highlight of the meal. The cocktails were inventive and delicious. Unfortunately, we peaked early. The little neck clam pasta was very good as well- light and tasty with skillful prep of the clams. The bolognese was somewhat odd - good but different. Unfortunately, the chicken Parmesan was forgettable- not worth the price and not worthy of this restaurant. The eggplant was overly spicy - completely taking over the flavor profile. Finally the striped bass was very smoky - to be expected from the description but again a dominant flavor that didn’t fit the fish in our opinion. Desserts of tiramisu and olive oil cake were yummy. Overall, a delicious dinner but I would order differently next time.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Focaccia, Tiramisu, Pistachio Olive Oil Cake

They say family style...but portions are small so a larger group of 8-10 will have to order several courses to adequately share. And all the offerings for the 4 courses are $$$$. All tasty but way overpriced IMO.

Atmosphere: 2

Food: 4

Service: 4

Recommended dishes: Focaccia

Absolutely delicious. The Branzino is highly recommended, but the polette was also amazing. Definitely old country style food

Hi Chef TD! First of all I want to acknowledge how grateful I am that you are here in north big TX! You are bringing color and freshness back to the table.
Last night tbh was an excellent experience at Radici. My wife and I discharged ourselves out of the restaurant literally rolling lol. The place is spot on. Beautifully designed. Loved the open concept and the layout. The menu was very exciting, especially the three courses format. My wife’s favorite cocktail was the Arbusto. It was definitely for the books! Your lasagna bianca doesn’t play. It made my wife very happy after a rough week #facts It was a punch of flavor. And somehow delicate at the same time. For me the striped bass. The plating was ridiculously beautiful. Not even mention that sweet tomatoes and capers combo. Wine list was very interesting and in connection with our meal. In resume… we will have to go back two or three more times to finish your menu. So pls don’t change it yet. We have unfinished business with Radici!

Atmosphere: 5

Food: 5

Service: 5

The place is okay. The wine list by the glass is bad. Weak wine, no taste, no nose, no body.. Food is okay but very simplistic. If You got beef or chicken that all will you be get it does not come with any side, nothing. I am from Europe and I have been to Italy several times, Food comes with bread and pasta there… if I did not know I would have no idea I went to an Italian place. You will be still hungry when you will be done. No much sea food there. I guess I understand why no pizas they want to be chick. The tiramiau is good but it tdoes not taste like a tiramisu whatsoever. I would say for the price it is disappointing for the experience.

Atmosphere: 4

Food: 3

Service: 4