Perry's Steakhouse & Grille

We loved the new Bar Bites 3-course menu! Perfect portion sizes and food was very good. My only suggestion would be to put it on a larger plate as the food has hard to manage on such a small saucer and some of our food fell on the table. Service was excellent.

polished service and excellent food. a little noisy for a business dinner, but still an excellent overall experience

PERRY'S NEVER FAILS TO OUTDO ALL THE OTHER PLACES IN THIS $$$ LEVEL. FOOD, DRINKS, STAFFING ALWAYS TOPS. OUR FAVORITE GO TO PLACE NOW FOR MEALS AND HAPPY HOURS AND SPECIAL OCCASIONS.

I love Perry's and usually have great experiences. Unfortunately they were off a bit yesterday. We were told that there would be a 15 minute wait for my reservation which wasn't an issue so we went to the bar for drinks . Roughly 20-25 minutes later A young lady came over and apologized for the delay and offered us complimentary champagne and which we declined (already had drinks) so she offered a complimentary appetizer and said she would alert our server once seated. She returned moments later and said a table would be ready shortly so if we would pay out with the bartender, she would come back and guide us to our table. 20 minutes later she had not returned so I went to the host stand where they quickly sat us. We ordered the pork chop bite appetizer. We then ordered dinner and when it arrived my friend grabbed the last pork chop bite skewer as they premised and put it on his entree plate. to our surprise, it had a long strand of hair embedded in it. The server apologized and a manager also came by and apologized. They offered to remake my friends food and the rest of the evening went well. When the bill came, I can see that the amount for the appetizer was taken off just as the hostess said and the amount of my friends entree was taken off as well, however she had rang in a second entree which was not taken off. I paid the bill but would have appreciated a bit more consideration on my guest's experience. I'm still a Perry's fan but this is the first time in the decades of being a patron that I would even consider giving anything less than 5 stars.

Perry's is always a great "go-to". I'm a sucker for the infamous pork chop, and it's always delicious the next day. Andrew did a great job of taking care of us, and Perry's definitely belongs in the rotation of great restaurants.

This was our first time visiting Perry's Grapevine location. The food was top notch, the wait time was less than par, as we had ordered the SIGNATURE STEAKHOUSE SMORGASBORD FOR FOUR, and the wait time was nearly 45 minutes. Perhaps your menu should include a wait time, thus to inform guests in case there is a time constraint, as we were boarding our flight at 11p, and while we had time, others may not know there is such a wait time for the SIGNATURE STEAKHOUSE SMORGASBORD to be prepared (suggest putting this on your menu). Our server was Sebastian who went above and beyond during this occasion as it was my husband's 82 birthday, and he (and others on your staff) were attentive and on their game. A+ to each of them. Also, our appreciation goes out to all those behind the scenes in the kitchen who prepare every meal to the best. It's why when we were referred to Perry's this was something that caught our eye, as we could see the staff in the kitchen preparing the culinary delights. Hands down Perry's is a spectacular place. The only other observation we had was that the noise level was so loud, it was almost impossible to hear one another during dinner, but with this many people dining it is to be expected for sure. Keep up the great service that Perry's is known for, and thank you for an overall wonderful evening. We want to congratulate Sebastian on his outstanding service and attention to detail.

First off our server Donnie was amazing and very attentive. It was our first time at Perry's and he made the experience a great one!! Food was amazing as well. Everything we had was excellent! Definitely recommend and will be back.

The environment and service were great. Perry's is one of our favorite restaurants and we'll definitely go back although will skip the scallops.

Excellent food and service, we have been coming here for many years. Never been disappointed..,

Good service and food but very noisy for a place that is supposed to offer a fine dining experience.

We were celebrating two birthdays and my daughter stopped at the restaurant to make reservations in person for 10-12 people. They had her sign a contract, then the day of the celebration we arrived a few minutes early (thank goodness) we were told that our reservation been cancelled! We never received any emails, texts or phone calls from anyone. They were able to make a makeshift table for us not comfortable at all. I will never go back to this restaurant due to the way we were treated.

We did the “senior special”. It was great. Lots of fun and tons of food

Atmosphere: 5

Food: 5

Service: 5

What an exceptional experience! The Primal Flight (3 separate 3oz portions of Filet Mignon, New York Strip and Ribeye) was expertly prepared, and the rare to medium-rare was the perfect temperature to savor the flavors in each cut. The Chateuabriand was also incredible - 3 separate 3oz portions each with a unique presentation - 1 with a peppercorn reduction, the 2nd with a crab and bearnaise sauce, and the 3rd with their truffle merlot demiglaze. Each piece was prepared perfectly rare.
The Chateubriand came with Perry's signature asparagus which was delicious. We also ordered the corn brulee which was amazingly flavorful with just a hint of spiciness. The butternut squash puree actually was somewhat light with complimentary flavors for beef or pork, and finally... the au gratin potatoes were just decadent.
We also enjoyed a wonderful bottle of 2020 Barons de Rothschild Reserve Speciale Bordeaux which was aged just long enough to be a Bordeaux - not heavy and chewy, but lighter like a pinot yet delivering full bodied taste.
The prices of the meals are not for the faint of heart, but if you love flavors and wonderfully prepared steaks, a dinner at Perry's is well worth it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Filet Perry, Perry's Signature Fried Asparagus DFM, New York Strip Flight

We just hosted an anniversary party for my inlaws at Perrys and it was a fantastic! The planning process was smooth and Ciara and Louie were so communicative, helpful, and understanding. The day-of wait staff were so kind, full of humor but also professional, and helped us execute everything well. The food was also great (b/c its Perrys!). I would recommend this location to anyone hosting a large party or gathering!

Atmosphere: 5

Food: 5

Service: 5

My wife and I chose to dine at Perry's after a long day, and based on the positive reviews.

To begin, we were quickly seated and attended to. Our waitress was pleasant and attentive to start.

Our order of prime bone-in ribeye, filet mignon, loaded whipped potatoes, and mac and cheese came out within a decent amount of time. When asked to check our steaks, we found them to be undercooked. Both should have been medium and medium rare. We had them sent back to be cooked further while our sides went back to be kept hot.

Our food was quickly returned to us and was cooked to our specifications. As we began eating, my wife's filet was way too salty. We had to ask that it be remade. In addition, I found the ribeye to be tough, which is not what I expected for a steak that was prime and aged.

To add to our experience, our table was made up of wood slats. In between them, there was debris and food particles. Furthermore, the service we received appeared to slow and in the end, we had to request boxes for our food and our check. This dampened our dining experience.

Overall, we had high expectations and, unfortunately, they were not met.

Parking: Plenty of parking around the restaurant. Valet parking is also available.

Atmosphere: 4

Food: 2

Service: 3