Bakers Dozen Donuts
406 W Haning St, Howe
(903) 532-1585
Recent Reviews
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This is a very old building which I do not have a problem with but when it is disgusting and dirty I did not even eat the food after I saw how dirty this place was no matter how old your house or businesses you should still keep it clean
Atmosphere: 1
Food: 2
Service: 2
Very rude lady and dirty building.
Atmosphere: 1
Food: 1
Service: 1
Just had a terrible experience here! Went to the drive through and used my wife’s card (which was apparently locked) and it didn’t go through. I told her to hold the donuts that I just needed to run to the house and get my wallet. She told me “if you don’t have money don’t come get donuts” and started cursing in Chinese. I told her I was coming right back and some guy waiting inside said he would pay. She told him “no he needs his own money” and started yelling at her husband in Chinese. I’m not going back to this terribly run shop for a completely average donut.
Edit: that snarky reply only shows how unprofessional these people are. Save yourself the trouble and go to Momo’s donuts on 1417. Way better environment.
Atmosphere: 1
Service: 1
This donut shop is such a gem in our community. The donuts are always made fresh, with the perfect balance of sweetness and flavor. The shop has a cozy vibe, and the staff is always kind and helpful. I’m so glad to have this place nearby!
Atmosphere: 5
Food: 5
Service: 5
Will never go back to this place. My husband didn’t have his wallet and tried to use my card but it had declined. He told the lady that he would be right back and pay with his card. She started to then tell him that he couldn’t come back if he didn’t have money. A customer behind my husband had then offered to pay for the donuts and she told him no he couldn’t do that, if he doesn’t have many then don’t come into the store. Very rude lady. I used to always come here and tip them but not anymore.
Atmosphere: 1
Food: 1
Service: 1
Great donuts! Fresh as it can be! One of that photo posted is wrong… Black spots on donuts are usually due to a process called oxidation of bran in the flour, and are not mold or a sign of spoilage. During flour refinement, some bran and germ remain attached to the endosperm, and when the flour ferments, yeast produces alcohol that oxidizes the bran, causing the dark spots.
Atmosphere: 5
Food: 5
Service: 5
Great donuts when they have enough. By 9:00, nothing left.
Best donuts in the area. The owners are friendly.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Doughnut
Best donut in entire nation.
Atmosphere: 5
Food: 5
Service: 5
So small, bad smell
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
Great donuts, very friendly.
Atmosphere: 5
Food: 5
Service: 5
The staff is very disrespectful and the place is not clean at all. Come here if you like crunchy stuff in your donuts.
Atmosphere: 1
Food: 1
Service: 1
The donuts are good and the service is excellent......... that being said I would come here again and again to hear the owners wife say " 2 piggies" back to me when repeating my order of 2 pigs in a blanket. :)
Atmosphere: 3
Food: 4
Service: 5
Some of the best freshest donuts I've had in the last 40 years! I would suggest anyone and everyone that is in the area around opening time stops in and find out what fresh hot glazed donuts should be like!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doughnut
Great donuts! So glad our small town has this little place for breakfast!
Atmosphere: 4
Food: 5
Service: 5
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