Food was really good. My brisket was a little dry but hubby's was on point. Ribs were excellent as well as the side dishes.Would definitely eat here again.
Atmosphere: 5
Food: 5
Service: 5
eloy zaragoza
We travel a lot and would make this a regular stop. Last two times we have stop, but food favor has been off. Stop on Tuesday ,right as it opened while traveling west for lunch awesome service and awesome food. Stopped in today (Friday) traveling east, food was awesome service not so much (4PM) . Would have given 5 across the board but servers a bit rude.
Atmosphere: 4
Food: 3
Service: 3
Cathy Brienen
Yummy brisket. Great, friendly service.
Atmosphere: 5
Food: 5
Service: 5
JenJi
Not good. But let me first say, I am not a native Texan. But I have eaten at plenty of other Texas BBQs. I ordered the one meat plate and got pulled pork. The pork looked like it had been sitting under a heating lamp for a while. And this was my bad that I didn’t ask first but WHY do you have the sauce on the pulled pork?! Every BBQ place I have ever eaten the pulled pork puts the sauce either on the side or at the table. And that leads me to the sauce. I understand about different regions and the bbq sauce they use. Their only sauce I saw is vinegar based and that is not what I like at all. I would have loved to try the pulled pork without sauce but took only 2 bites and couldn’t take the sauce. And you may get no sauce if you order by the pound or maybe request it? The Mac n cheese was fairly good but the pasta salad tasted like vinegar on pasta. Again I am not from that area so people like different things. But the much smaller town I am from has a bbq place that offers 3 different sauces with their bbq. I will say the place was very clean, spacious, service was decent and the people were flocking in there…mostly locals and that is I’m sure their biggest customers so something is working right for them. Just wasn’t the place for this tourist. Shout out to the lady at the register… was super nice and friendly.
Atmosphere: 4
Food: 1
Service: 4
Kara Gonzales
Brisket was tough and not cut properly (not against the grain). It had good flavor but the slices we got were cut off the end and burnt. We also got some sausage but could but eat it either as it had a lot of pepper in it. That was a personal preference so nothing against them in that respect. We didn't get anything else because we were going to make sandwiches with the brisket hoping it would be tender. We will NOT be back.
Steve C
Wow, this place was amazing. Everyone in our group loved their food. We tried the brisket, turkey and jalapeño cheese sausage. All the sides were delicious.
Atmosphere: 5
Food: 5
Service: 5
L J
They were considerate of my food allergen and their portions are huge and delicious!!
The turkey and the chicken leg quarters were really good. I had signs of the spicy spaghetti which turned out to be a cold side and was kind of a texture issue. Plus I asked about eggs and milk because I'm allergic and was told that it did not have either however there must have been some sort of cheese in it because I'm having a reaction to something. :-( the cucumber salad was pretty good although somebody left out the sugar that was supposed to be in it. Personally at home I use Stevia instead of sugar no point adding useless calories LOL
Atmosphere: 3
Food: 3
Service: 5
Carla Hughes Recio
Drove a very long way and this is what we couldn’t wait for once we got into the city to stay the night. Website/door said closed at 9… we walked in at 7:45… no greeting, no smiles, no how can we help you. Just two guys staring at us with a look of “couldn’t care less you are here” husband and son ate because they were hungry, daughter and I opted to not eat…. They had NO sides left but spaghetti and it was cold.. they were out of pulled pork, limited ribs and just not a welcoming environment. They did say they were busy today… OK tell us that as we walk in or place a closed sign on door or discount what is left: very poor experience unfortunately :( won’t be back or recommend. ( We were excited as this was a stop on our Christmas vacation? They needed to plan better) as son was eating they were turning off lights, emptying tea spickets( so no refill drinks) sweeping other areas…. This was 8:00….
Atmosphere: 4
Food: 3
Service: 2
P12imeTime
Taste was bland and definitely didn’t represent Texas BBQ
Atmosphere: 1
Food: 1
Service: 2
Victoria Tarkovsky
it was very tasty.
Atmosphere: 4
Food: 5
Service: 4
K. Rodriguez
This is a MUST stop. If you're looking for delicious BBQ and passing through Junction, Stop here and dine. The food is outstanding!!
Amazing food!
Atmosphere: 5
Food: 5
Service: 5
Food was really good. My brisket was a little dry but hubby's was on point. Ribs were excellent as well as the side dishes.Would definitely eat here again.
Atmosphere: 5
Food: 5
Service: 5
We travel a lot and would make this a regular stop. Last two times we have stop, but food favor has been off.
Stop on Tuesday ,right as it opened while traveling west for lunch awesome service and awesome food. Stopped in today (Friday) traveling east, food was awesome service not so much (4PM) . Would have given 5 across the board but servers a bit rude.
Atmosphere: 4
Food: 3
Service: 3
Yummy brisket. Great, friendly service.
Atmosphere: 5
Food: 5
Service: 5
Not good. But let me first say, I am not a native Texan. But I have eaten at plenty of other Texas BBQs. I ordered the one meat plate and got pulled pork. The pork looked like it had been sitting under a heating lamp for a while. And this was my bad that I didn’t ask first but WHY do you have the sauce on the pulled pork?! Every BBQ place I have ever eaten the pulled pork puts the sauce either on the side or at the table. And that leads me to the sauce. I understand about different regions and the bbq sauce they use. Their only sauce I saw is vinegar based and that is not what I like at all. I would have loved to try the pulled pork without sauce but took only 2 bites and couldn’t take the sauce. And you may get no sauce if you order by the pound or maybe request it? The Mac n cheese was fairly good but the pasta salad tasted like vinegar on pasta. Again I am not from that area so people like different things. But the much smaller town I am from has a bbq place that offers 3 different sauces with their bbq. I will say the place was very clean, spacious, service was decent and the people were flocking in there…mostly locals and that is I’m sure their biggest customers so something is working right for them. Just wasn’t the place for this tourist. Shout out to the lady at the register… was super nice and friendly.
Atmosphere: 4
Food: 1
Service: 4
Brisket was tough and not cut properly (not against the grain). It had good flavor but the slices we got were cut off the end and burnt. We also got some sausage but could but eat it either as it had a lot of pepper in it. That was a personal preference so nothing against them in that respect. We didn't get anything else because we were going to make sandwiches with the brisket hoping it would be tender. We will NOT be back.
Wow, this place was amazing. Everyone in our group loved their food. We tried the brisket, turkey and jalapeño cheese sausage. All the sides were delicious.
Atmosphere: 5
Food: 5
Service: 5
They were considerate of my food allergen and their portions are huge and delicious!!
Atmosphere: 5
Food: 5
Service: 5
Fast, large servings, and nice outdoor area
As aways the best. Turkey is out standing.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The turkey and the chicken leg quarters were really good. I had signs of the spicy spaghetti which turned out to be a cold side and was kind of a texture issue. Plus I asked about eggs and milk because I'm allergic and was told that it did not have either however there must have been some sort of cheese in it because I'm having a reaction to something. :-( the cucumber salad was pretty good although somebody left out the sugar that was supposed to be in it. Personally at home I use Stevia instead of sugar no point adding useless calories LOL
Atmosphere: 3
Food: 3
Service: 5
Drove a very long way and this is what we couldn’t wait for once we got into the city to stay the night. Website/door said closed at 9… we walked in at 7:45… no greeting, no smiles, no how can we help you. Just two guys staring at us with a look of “couldn’t care less you are here” husband and son ate because they were hungry, daughter and I opted to not eat…. They had NO sides left but spaghetti and it was cold.. they were out of pulled pork, limited ribs and just not a welcoming environment. They did say they were busy today… OK tell us that as we walk in or place a closed sign on door or discount what is left: very poor experience unfortunately :( won’t be back or recommend. ( We were excited as this was a stop on our Christmas vacation? They needed to plan better) as son was eating they were turning off lights, emptying tea spickets( so no refill drinks) sweeping other areas…. This was 8:00….
Atmosphere: 4
Food: 3
Service: 2
Taste was bland and definitely didn’t represent Texas BBQ
Atmosphere: 1
Food: 1
Service: 2
it was very tasty.
Atmosphere: 4
Food: 5
Service: 4
This is a MUST stop. If you're looking for delicious BBQ and passing through Junction, Stop here and dine. The food is outstanding!!
Atmosphere: 5
Food: 5
Service: 5
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