Have now had their breakfast which was amazing. The pancakes are sooo good. And then lunch I've had the patty melt over and over again. It's one of the best. The staff is always super friendly and checks on you to make sure you're happy. I love this place.
Michael Atkinson
This place is phenomenal. The food is the best I have had since moving to Texas and the service matches. We went in on a Friday and they were busy, but our waitress was on top of her game and really friendly. The truffle fries and cheese curds are to die for. I am picky with ranch, but their’s was perfect. I plan on making this place a regular stop.
Joan Wynn
We had a delightful breakfast, delicious, flavorful and... Quite Reasonable! Our server, Kayla, was top notch! I didn't get photos of our food but it's a really cute place right down to the to go coffee cups!
Jesse Slater
Great food and friendly, competent service. I've eaten here twice in the last week (takeout one night then dine in the next) and both dinners were incredibly good. I don't eat out a lot but I will definitely be coming back here in the future for more awesome food.
Odster Modster
Food is great and love the generous portion sizes for such fresh food. I do recommend this place 100% and they are doing a great job. I would never downgrade a local business for this, only want to provide helpful feedback: The takeout ordering process is getting a little frustrating. Every time I call it’s a different rule or procedure. One day you can order over the phone and another day I have to drive in to order. I understand if you had an instance where someone ordered and never picked up, but please just take my card over the phone. Charge me before pick up, I really don’t mind! Or just pick which rule and stick with it!
Wendy Yonts
Nice, clean dining area. The wait staff is great. Very friendly! The food is good. Portions are decent. Husband had ($23) pork chops, mashed potatoes, and green beans. I had ($21)chicken fried chicken (1), brussel sprouts, and mac 'n cheese. The smallest portion was the chicken. Menu said 8 oz but I don't think it was. ?♀️ regular mac and cheese is a definite skip. Brussel sprouts were awesome!! My husband enjoyed his food. The pork chop plate (2) is brought out on a cutting board. I tried hisgreen beans and potatoes and they were really good. A little pricey, too. (Steak meals were like $37 & $54.) The little side dish is gravy. Yum
Tex Tucker
Excellent food. So glad they moved from Cedar Park to Liberty Hill. Very good value.Will definitely be going back for more.
Michael Simmons
Simply put: the food, service and atmosphere are amazing! If you are not eating here right at this very moment, you need to drop what you are doing and go eat at Farm to Fork.Unless... you are holding a baby. Please don't drop any babies, but do go to Farm to Fork WITH your baby!Quality ingredients plus the most important ingredient of all: love.Farm to Fork serves the best burger you will ever eat. The fries are also the best fries I've ever eaten.I've included the picture of my personal favorite: the patty melt. So, so Gouda! I can still taste the delicious melty cheese yumminess of this sandwich.Thank you Chef Amy, Jim, Suzanne, Kayla, Michaeyla, Emily, Graham and all of the wonderful folks at the Farm to Fork!
Bert Carruth
Not as good as before. If you missed the Leander station, you missed a five star experience. The wait staff was friendly and apologetic. The kitchen staff of a Tuesday night doesn't know how to cook a medium steak, but they do know how to spend 30 mins making a medium rare piece that I am certain was not up to temperature. It was flavorful, but I had to take it home and finish it the way I wanted it. I would not recommend visiting other than peak weekends where I hope the real kitchen stars are working.
Jennifer Rains Ulguray
We visited farm to fork today for lunch and we highly recommend. We entered the restaurant and immediately noticed the transformation and upgrades they have done, and the place looked amazing. The host that seated us was so kind and courteus and he was very friendly. Our waitress Michayla was phenomenal and we couldn't have asked for better service. Then, there's the food.... OH MY GOODNESS! AMAZING. Highly recommend and man what a job well done all the way around.
Absolutely amazing food and service. Suzanne is wonderful and always has a smile on her face. We come here once a month (usually more) and have yet to leave unsatisfied. The chicken fried steak is on point. Don't skip the biscuit or steak either. Both are phenomenal!
Sandra Kovar Brown
The food is absolutely delish! Plus the staff and owners are totally awesome. So if your looking for Farm Fresh Deliciously Prepared Food then you must give them a try.
Rob Bravo
Ate here with my family and some friends today. Had a wonderful experience, enjoyed some great food, and really appreciate the amazing service from Kayla and one of the proprietors was here and stopped by to see that everything was good and chatted with us.I had a 1/2 lb fire in the pie hole burger, fried pickles, truffle fries, and cheese curds. The fried pickles are slices and are about 1/4 inch thick making then plump and juicy which is exactly the way I prefer them. The breading was really good and they weren't too salty as I've experienced elsewhere. The fries were good too. Good size and crispy served with a garlic aioli sauce that was good. The cheese curds were tasty and I would definitely get them again. Everyone else un my party said they liked their food too. Food included the burger, chicken fried steak sandwich, and chicken fried chicken.The fried okra was freshly made and was really good as was the spicy Texas corn.If you get a chance to make the drive and try this place out you won't regret it. Say hi to Frank and Kayla and Let me know if you do get to try it and comment on what you ordered and what you thought.
Jake Vasquez
Just had a great experience at the newly opened Farm to Fork in Liberty Hill. Decided to go with the recommendation of our wait staff Kayla, and was not disappointed in the least. Had the #MooPig (a meatloaf sammich loaded with 3 kinds of cheese and bacon), it was amazing! Kayla, our wait staff, was super friendly and helpful, not to mention attentive. And the banana pudding is just like mama used to make ?I don't doubt the Mrs and I will be making many a return to this place after today. Menu, service, atmosphere, and food all 5 stars. Thanks for the experience!
Max McKinney
Had been to the previous location several times and was excited to see them move closer to home!That said I can’t even try the food given the strict rules to even get to an order placed. Limited take out hours, with some days ONLY being open for in-restaurant service.So finally a day arrives where the takeout hours align with our availability, I called and wanted to place an order but the hostess said they don’t do phone orders?? So I asked how long it would take to prepare the food if I drove to the restaurant and their response was “depends on how much food and busy it is” and that was all the context I got. Despite the fact that the hostess is probably standing in the restaurant and could help me a bit figure out if it would be worth it to drive over there.Won’t be eating here. Don’t like the structure of business, especially during a pandemic when people don’t want to be sitting inside a small restaurant. Would love to support small businesses, but I can’t seem to give you my money. Seems like you don’t need it though.
Have now had their breakfast which was amazing. The pancakes are sooo good. And then lunch I've had the patty melt over and over again. It's one of the best. The staff is always super friendly and checks on you to make sure you're happy. I love this place.
This place is phenomenal. The food is the best I have had since moving to Texas and the service matches. We went in on a Friday and they were busy, but our waitress was on top of her game and really friendly. The truffle fries and cheese curds are to die for. I am picky with ranch, but their’s was perfect. I plan on making this place a regular stop.
We had a delightful breakfast, delicious, flavorful and... Quite Reasonable! Our server, Kayla, was top notch! I didn't get photos of our food but it's a really cute place right down to the to go coffee cups!
Great food and friendly, competent service. I've eaten here twice in the last week (takeout one night then dine in the next) and both dinners were incredibly good. I don't eat out a lot but I will definitely be coming back here in the future for more awesome food.
Food is great and love the generous portion sizes for such fresh food. I do recommend this place 100% and they are doing a great job. I would never downgrade a local business for this, only want to provide helpful feedback: The takeout ordering process is getting a little frustrating. Every time I call it’s a different rule or procedure. One day you can order over the phone and another day I have to drive in to order. I understand if you had an instance where someone ordered and never picked up, but please just take my card over the phone. Charge me before pick up, I really don’t mind! Or just pick which rule and stick with it!
Nice, clean dining area. The wait staff is great. Very friendly! The food is good. Portions are decent. Husband had ($23) pork chops, mashed potatoes, and green beans. I had ($21)chicken fried chicken (1), brussel sprouts, and mac 'n cheese. The smallest portion was the chicken. Menu said 8 oz but I don't think it was. ?♀️ regular mac and cheese is a definite skip. Brussel sprouts were awesome!! My husband enjoyed his food. The pork chop plate (2) is brought out on a cutting board. I tried hisgreen beans and potatoes and they were really good. A little pricey, too. (Steak meals were like $37 & $54.) The little side dish is gravy. Yum
Excellent food. So glad they moved from Cedar Park to Liberty Hill. Very good value.Will definitely be going back for more.
Simply put: the food, service and atmosphere are amazing! If you are not eating here right at this very moment, you need to drop what you are doing and go eat at Farm to Fork.Unless... you are holding a baby. Please don't drop any babies, but do go to Farm to Fork WITH your baby!Quality ingredients plus the most important ingredient of all: love.Farm to Fork serves the best burger you will ever eat. The fries are also the best fries I've ever eaten.I've included the picture of my personal favorite: the patty melt. So, so Gouda! I can still taste the delicious melty cheese yumminess of this sandwich.Thank you Chef Amy, Jim, Suzanne, Kayla, Michaeyla, Emily, Graham and all of the wonderful folks at the Farm to Fork!
Not as good as before. If you missed the Leander station, you missed a five star experience. The wait staff was friendly and apologetic. The kitchen staff of a Tuesday night doesn't know how to cook a medium steak, but they do know how to spend 30 mins making a medium rare piece that I am certain was not up to temperature. It was flavorful, but I had to take it home and finish it the way I wanted it. I would not recommend visiting other than peak weekends where I hope the real kitchen stars are working.
We visited farm to fork today for lunch and we highly recommend. We entered the restaurant and immediately noticed the transformation and upgrades they have done, and the place looked amazing. The host that seated us was so kind and courteus and he was very friendly. Our waitress Michayla was phenomenal and we couldn't have asked for better service. Then, there's the food.... OH MY GOODNESS! AMAZING. Highly recommend and man what a job well done all the way around.
Restaurantji Recommends
Absolutely amazing food and service. Suzanne is wonderful and always has a smile on her face. We come here once a month (usually more) and have yet to leave unsatisfied. The chicken fried steak is on point. Don't skip the biscuit or steak either. Both are phenomenal!
The food is absolutely delish! Plus the staff and owners are totally awesome. So if your looking for Farm Fresh Deliciously Prepared Food then you must give them a try.
Ate here with my family and some friends today. Had a wonderful experience, enjoyed some great food, and really appreciate the amazing service from Kayla and one of the proprietors was here and stopped by to see that everything was good and chatted with us.I had a 1/2 lb fire in the pie hole burger, fried pickles, truffle fries, and cheese curds. The fried pickles are slices and are about 1/4 inch thick making then plump and juicy which is exactly the way I prefer them. The breading was really good and they weren't too salty as I've experienced elsewhere. The fries were good too. Good size and crispy served with a garlic aioli sauce that was good. The cheese curds were tasty and I would definitely get them again. Everyone else un my party said they liked their food too. Food included the burger, chicken fried steak sandwich, and chicken fried chicken.The fried okra was freshly made and was really good as was the spicy Texas corn.If you get a chance to make the drive and try this place out you won't regret it. Say hi to Frank and Kayla and Let me know if you do get to try it and comment on what you ordered and what you thought.
Just had a great experience at the newly opened Farm to Fork in Liberty Hill. Decided to go with the recommendation of our wait staff Kayla, and was not disappointed in the least. Had the #MooPig (a meatloaf sammich loaded with 3 kinds of cheese and bacon), it was amazing! Kayla, our wait staff, was super friendly and helpful, not to mention attentive. And the banana pudding is just like mama used to make ?I don't doubt the Mrs and I will be making many a return to this place after today. Menu, service, atmosphere, and food all 5 stars. Thanks for the experience!
Had been to the previous location several times and was excited to see them move closer to home!That said I can’t even try the food given the strict rules to even get to an order placed. Limited take out hours, with some days ONLY being open for in-restaurant service.So finally a day arrives where the takeout hours align with our availability, I called and wanted to place an order but the hostess said they don’t do phone orders?? So I asked how long it would take to prepare the food if I drove to the restaurant and their response was “depends on how much food and busy it is” and that was all the context I got. Despite the fact that the hostess is probably standing in the restaurant and could help me a bit figure out if it would be worth it to drive over there.Won’t be eating here. Don’t like the structure of business, especially during a pandemic when people don’t want to be sitting inside a small restaurant. Would love to support small businesses, but I can’t seem to give you my money. Seems like you don’t need it though.
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