First time here we had to wait outside for about 10min not to bad, but all I can say it was well worth it, will be visiting again
Atmosphere: 5
Food: 5
Service: 5
Steven Passons
Perfect place to meet and eat
Atmosphere: 5
Food: 5
Service: 5
Jonpaul
The food was good until i cut into my boudin stuffed salmon once I chopped it up it was raw and unedibible I should have took a pic before they took it back other than that the rice and veggies were wonderful
Atmosphere: 3
Service: 4
Ramona Luke
Ordered the seafood boil and it was very bland!! Shrimp were chewy and crab was over cooked. Not worth the money!!
Atmosphere: 3
Food: 2
Service: 3
Itunu Adebola
Best seafood I've been to in Pearland Manvel area. First time visiting and it's a great experience. Everything tasted good! Planning on frequent visits.
Gustavo
Unflavored potatoes, poorly made hamburgers
Mandi Bowers
We've driven passed many times and the parking lot was full. We finally decided to stop and enjoyed our meals very much.
Erica Lee Cintron
It's always great. I could eat here every day! Chicken a la diablo is my favorite plate
Didn't realize til we sat down that we arrived 10 minutes before they closed and everyone was so nice and our Server was sweet . We ordered 3lbs of Crawfish and they were big and Crablegs and it was all so good and the garlic butter I asked for was so good and spicy. Next time we'll pay attention to the time and come in @ a better hour. Thank you to the staff for being so patient and kind and not rushing us.
Evan Joestar
A place with lots of good memories. I’d love to eat here every day if they didn’t charge a fortune per ounce. The biggest problem is that everything is overpriced seafood, with no affordable ‘poor man’s options’ or working-class plates. I get that seafood has supply issues — but any experienced kitchen can find ways to cut costs if they want to. There are plenty of classic techniques to stretch ingredients with local foods & offer better value — hearty patties, stews, rice bowls, filler-friendly plates. One example would be liver-oyster patties, a great old-school dish. There’s no shortage of smart, traditional ways they could be doing this to keep us coming back. Even something like the hush puppies could stretch costs & boost flavor by blending in garlic peels, onion scraps, & other common kitchen trimmings — old-school practices that smart Gulf kitchens used for generations. The owners just need to realize: not everyone is swimming in money.
KURT BENNETT (THE ORIGINAL SATURN GOD)
My wife, son and I went here on a Sunday night. We live very close by, behind Manvel high school so we come here when we want something fast and good and don't feel like driving down to Pearland, etc. We had the sweetest, prettiest and engaging young woman named Jaelyn. The food was great and she made it even better. She was very gracious during my dad-prodding for my son, who thought she was pretty as well. Again, very kind and gracious. We enjoyed ourselves.
Atmosphere: 5
Food: 5
Service: 5
Cathy Stoker
Best seafood restaurant in town!
Atmosphere: 5
Food: 5
Service: 5
Evelyn Hart
Everything was hot and fresh tasting. The wait staff was very friendly and nice
Great food and service.
Very reasonable and great food.
Atmosphere: 3
Food: 5
Service: 5
First time here we had to wait outside for about 10min not to bad, but all I can say it was well worth it, will be visiting again
Atmosphere: 5
Food: 5
Service: 5
Perfect place to meet and eat
Atmosphere: 5
Food: 5
Service: 5
The food was good until i cut into my boudin stuffed salmon once I chopped it up it was raw and unedibible I should have took a pic before they took it back other than that the rice and veggies were wonderful
Atmosphere: 3
Service: 4
Ordered the seafood boil and it was very bland!! Shrimp were chewy and crab was over cooked. Not worth the money!!
Atmosphere: 3
Food: 2
Service: 3
Best seafood I've been to in Pearland Manvel area. First time visiting and it's a great experience. Everything tasted good! Planning on frequent visits.
Unflavored potatoes, poorly made hamburgers
We've driven passed many times and the parking lot was full. We finally decided to stop and enjoyed our meals very much.
It's always great. I could eat here every day! Chicken a la diablo is my favorite plate
Restaurantji Recommends
Didn't realize til we sat down that we arrived 10 minutes before they closed and everyone was so nice and our Server was sweet . We ordered 3lbs of Crawfish and they were big and Crablegs and it was all so good and the garlic butter I asked for was so good and spicy. Next time we'll pay attention to the time and come in @ a better hour. Thank you to the staff for being so patient and kind and not rushing us.
A place with lots of good memories. I’d love to eat here every day if they didn’t charge a fortune per ounce. The biggest problem is that everything is overpriced seafood, with no affordable ‘poor man’s options’ or working-class plates. I get that seafood has supply issues — but any experienced kitchen can find ways to cut costs if they want to.
There are plenty of classic techniques to stretch ingredients with local foods & offer better value — hearty patties, stews, rice bowls, filler-friendly plates. One example would be liver-oyster patties, a great old-school dish. There’s no shortage of smart, traditional ways they could be doing this to keep us coming back. Even something like the hush puppies could stretch costs & boost flavor by blending in garlic peels, onion scraps, & other common kitchen trimmings — old-school practices that smart Gulf kitchens used for generations.
The owners just need to realize: not everyone is swimming in money.
My wife, son and I went here on a Sunday night. We live very close by, behind Manvel high school so we come here when we want something fast and good and don't feel like driving down to Pearland, etc. We had the sweetest, prettiest and engaging young woman named Jaelyn. The food was great and she made it even better. She was very gracious during my dad-prodding for my son, who thought she was pretty as well. Again, very kind and gracious. We enjoyed ourselves.
Atmosphere: 5
Food: 5
Service: 5
Best seafood restaurant in town!
Atmosphere: 5
Food: 5
Service: 5
Everything was hot and fresh tasting. The wait staff was very friendly and nice
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fish, Seafood
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