Charming old house converted but w a limited menu of basically soup & sandwich I would have expected better. My potato corn soup was very salty albeit hearty & my cuban could've been better but was over powered by it's spicyness & crunchy bread. Tomato basil soup was good as was the turkey sandwich on gluten free bread. What really got me going was the $38 bill. No thanks. A better alternative is the club sandwich at another restaurant on the river.
Jorge R.
I've been coming to Noon Spoon for about 4 months now and I've never been disappointed. I've had almost everything on the menu and you can taste the freshness in each of the entrees. Servers are quick and have a positive attitude. Wish they were open longer!
Alex K.
I visited Noon Spoon with my wife for a catered dinner during a private event with a touring club. We paid $35 each for a 3 course prix fixe menu. The dinner started at 7pm. We waited ~20 mins for a server to take our salad order and probably another 10 mins for our salads to arrive. They were fine although bland. Then we waited another 20 mins for our server to take our entree order. From a selection of chicken or lasagna, I chose chicken, and my wife chose lasagna. Then we waited another 15 mins for my chicken to arrive, which was barely warm. Then we waited another 10 mins or so for my wife's entree, only for the server to tell us that they ran out of lasagna. They offered to bring her chicken, and she accepted. Then we waited another 15 mins for her chicken to come out, which was cut in half and lukewarm. The roasted potatoes were cold. The other veggies on my plate were not included with hers. She ate a few bites and gave up. The peach tart on the menu for dessert was served to other diners but not to our table. We looked for a manager but never saw one, and the servers did not come back out of the kitchen. With no other recourse, we left. Two hours of aggravatingly wasted time. We stopped on the way back to the hotel so that my wife could buy some yogurt and crackers to keep from going hungry. The meal wasn't worth $7, much less $70. I will be contacting the restaurant to ask for a refund, and I will be letting the club event planner know about our experience so that we don't go back there again.
Pat Bennett
30 min. Wait to get our lunch. We arrived around 11:30 not real busy, guess they weren't ready for customers. Food was excellent.
Brad H.
I enjoy the food here. Not your typical dine in restaurant but the food is really good and the whole place as a vibe of going to your Nanas house and having lunch, or to me it did at least. But yes great place to eat. (And I didn't give 5 stars because no place is perfect except heaven.).
Scott K.
Well-crafted authentic food and excellent service amid a calm and artful atmosphere. Highly recommend!
Chris Sheppard
The Cubano was delicious (it had been marinated that morning), the Italian Turkey left nothing to be desired, and they made grilled cheese for our kids on request. The bread is soft and locally sourced, as is the coffee and lots of their ingredients. Friendly staff and owner- can’t wait to come back! So nice to see local supporting local with a fantastic fresh and tasty menu. Glad they are now open on Saturday.
Jane J.
We tried to go to this place for lunch. We sat down at 1:30 and no servers ever came. After 10 minutes, we left. To be fair, they were very busy and seemed understaffed. We will try again, but if it's busy, plan to spend some time here waiting.
vickiwest
Don’t be fooled by the nondescript outside what you get here is excellent cuisine. Chef and co-owner, Tarrah is very creative. Her weekly specials are delightful and there is nothing on the menu that I’ve tried that wasn’t wonderful. SAVE room for her delectable desserts! By the way it is BYOB with no corking fee and recently changed their operations to Monday - Saturday. Take a group (call in advance for parties over 6), take your bff, but be sure to take your out of town guests.
Ruby Sprott
Super cute cafe in the heart of Marble Falls. Warm, welcoming staff, and a delicious menu! Definitely recommend if you're in the area.
Loved the half sandwich option! Great food and fantastic service!
Marcy Tate
Food was good, but service was very slow. Waited an hour and management wasn’t very helpful. Just explained lots of catering. An hour for a sandwich???
Kaye Eichler
Not what we expected. I was excited to try the Noon Spoon for lunch today. It was crowded when we got there but were seated right away. Server was very attentive and good. I ordered the grilled chicken sandwich. Everything on it was fresh but the Focaccia. It tasted old, stale and dry. The salad was good with fresh spring mix but would not expect croutons and cheese on a garden salad. My friend got the fajita salad. The tortilla chips were stale and the meat just ok. Wish it would have been better based on the reviews.
Bret Hern
Outstanding sandwiches -- great combinations with superb bread (special drool -- er, kudos -- for the focaccia). Attentive service in a pleasant atmosphere. We will definitely be back!
Karen C.
When they first opened they were really good. But unfortunately that did not last. They need to clean more and work on the staffs attitude. The food is only so so. I do not like to slam places so try for yourself.
Charming old house converted but w a limited menu of basically soup & sandwich I would have expected better. My potato corn soup was very salty albeit hearty & my cuban could've been better but was over powered by it's spicyness & crunchy bread. Tomato basil soup was good as was the turkey sandwich on gluten free bread. What really got me going was the $38 bill. No thanks. A better alternative is the club sandwich at another restaurant on the river.
I've been coming to Noon Spoon for about 4 months now and I've never been disappointed. I've had almost everything on the menu and you can taste the freshness in each of the entrees. Servers are quick and have a positive attitude. Wish they were open longer!
I visited Noon Spoon with my wife for a catered dinner during a private event with a touring club. We paid $35 each for a 3 course prix fixe menu. The dinner started at 7pm. We waited ~20 mins for a server to take our salad order and probably another 10 mins for our salads to arrive. They were fine although bland. Then we waited another 20 mins for our server to take our entree order. From a selection of chicken or lasagna, I chose chicken, and my wife chose lasagna. Then we waited another 15 mins for my chicken to arrive, which was barely warm. Then we waited another 10 mins or so for my wife's entree, only for the server to tell us that they ran out of lasagna. They offered to bring her chicken, and she accepted. Then we waited another 15 mins for her chicken to come out, which was cut in half and lukewarm. The roasted potatoes were cold. The other veggies on my plate were not included with hers. She ate a few bites and gave up. The peach tart on the menu for dessert was served to other diners but not to our table. We looked for a manager but never saw one, and the servers did not come back out of the kitchen. With no other recourse, we left. Two hours of aggravatingly wasted time. We stopped on the way back to the hotel so that my wife could buy some yogurt and crackers to keep from going hungry. The meal wasn't worth $7, much less $70. I will be contacting the restaurant to ask for a refund, and I will be letting the club event planner know about our experience so that we don't go back there again.
30 min. Wait to get our lunch. We arrived around 11:30 not real busy, guess they weren't ready for customers. Food was excellent.
I enjoy the food here. Not your typical dine in restaurant but the food is really good and the whole place as a vibe of going to your Nanas house and having lunch, or to me it did at least. But yes great place to eat. (And I didn't give 5 stars because no place is perfect except heaven.).
Well-crafted authentic food and excellent service amid a calm and artful atmosphere. Highly recommend!
The Cubano was delicious (it had been marinated that morning), the Italian Turkey left nothing to be desired, and they made grilled cheese for our kids on request. The bread is soft and locally sourced, as is the coffee and lots of their ingredients. Friendly staff and owner- can’t wait to come back! So nice to see local supporting local with a fantastic fresh and tasty menu. Glad they are now open on Saturday.
We tried to go to this place for lunch. We sat down at 1:30 and no servers ever came. After 10 minutes, we left. To be fair, they were very busy and seemed understaffed. We will try again, but if it's busy, plan to spend some time here waiting.
Don’t be fooled by the nondescript outside what you get here is excellent cuisine. Chef and co-owner, Tarrah is very creative. Her weekly specials are delightful and there is nothing on the menu that I’ve tried that wasn’t wonderful. SAVE room for her delectable desserts! By the way it is BYOB with no corking fee and recently changed their operations to Monday - Saturday. Take a group (call in advance for parties over 6), take your bff, but be sure to take your out of town guests.
Super cute cafe in the heart of Marble Falls. Warm, welcoming staff, and a delicious menu! Definitely recommend if you're in the area.
Restaurantji Recommends
Loved the half sandwich option! Great food and fantastic service!
Food was good, but service was very slow. Waited an hour and management wasn’t very helpful. Just explained lots of catering. An hour for a sandwich???
Not what we expected. I was excited to try the Noon Spoon for lunch today. It was crowded when we got there but were seated right away. Server was very attentive and good. I ordered the grilled chicken sandwich. Everything on it was fresh but the Focaccia. It tasted old, stale and dry. The salad was good with fresh spring mix but would not expect croutons and cheese on a garden salad. My friend got the fajita salad. The tortilla chips were stale and the meat just ok. Wish it would have been better based on the reviews.
Outstanding sandwiches -- great combinations with superb bread (special drool -- er, kudos -- for the focaccia). Attentive service in a pleasant atmosphere. We will definitely be back!
When they first opened they were really good. But unfortunately that did not last. They need to clean more and work on the staffs attitude. The food is only so so. I do not like to slam places so try for yourself.