Order at the counter and then they bring your food out to the table. Very busy this night and had to wait a while to order. Food came out after a while. Catfish was hot and crispy and the crawfish was great. A little loud due to the crowd but other than that it was a nice meal. Staff were friendly and I know tired as they were working hard. I would like to go back when not so crowded. But we will go back as it was a great meal. Prices were $15 to $30 a person.
Atmosphere: 4
Food: 5
Service: 4
Tristan Jacobucci
Feeling about a 3.5 here really, I got a sweet tea and blackened chicken Cajun pastas. The sweet tea was bomb, definitely on point as it should be. The pasta on the other hand was a tad bland and definitely a bit more waterery than it should be. Either someone forgot a splash of pasta water in the Alfred or they're cheaping out using milk instead of heavy cream. Either way the sauce was definitely lacking like some pepper and onion or something, a little muted and one note. The chicken how ever was very good. I just wish there was a little bit more. Food wait time was a bit long but it was pretty busy during my lunch visit. Something to keep in mind too, which I didnt notice til after I ordered which this place had a health department B score which you'd definitely like to see bumped up, not awful but not great either.
Atmosphere: 5
Food: 3
Service: 4
Jim Kimball
Had the Texas fried prime rib. Absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Shadow Tiger
Way over priced. Insulate to Cajun cuisine. First warning signs with the establishment is no prices on the menu which is just copy paper. Eat elsewhere
Atmosphere: 1
Food: 1
Service: 1
Shawn Rambin
Very flavorful and tasty food, Interesting and varied menu items at a fairly reasonable price. The place is appropriately decorated but could use a good dusting. We go as often as possible!
Atmosphere: 4
Food: 5
Service: 5
Bellamy
My family and I enjoy dining at your restaurant, but we’re concerned that you haven’t responded to customer inquiries about the oils used in your dishes. Transparency is important, and customers deserve to know what’s in their food to make informed choices. If you use seed oils, that’s your decision, but please share this information openly with your customers.
Atmosphere: 5
Food: 2
Service: 5
Heath Kelly
Edited: changed to a 2 star review because I can’t get a response on here or FB about what type of oils you use to cook your food with. I think anyone in America knows at this point knows that seed oils/vegetable oils are terrible for human health. Look around. Beef tallow is but one of several better options. If steak and shake can do it, so can you. So because of no response, we assume you’re still using seed oils, and that’s not good for any of us. It is our duty as customers to demand quality and healthy food. If we don’t do it, no one else will.
Original comment: Good food and a nice little restaurant. I’m curious though, what type of oil do you use for cooking fries and other fried items? Beef tallow would be preferred. Also, it would be great if you would accept Bitcoin as payment.
Atmosphere: 5
Food: 2
Service: 4
Kim Tucker
One of our favorite places to go when we're feeling homesick for South Louisiana! Everything is delicious, but make sure you save room for the bread pudding. 😋
Atmosphere: 5
Food: 5
Service: 5
marie Young
Allergic to shrimp, was not told there was shrimp in the brown gravy thank God we did not eat it
Atmosphere: 4
Food: 1
Service: 5
Zuzu Ray
Soon as we walked in we were not greeted we had to approach the register where the lady was sitting and a few more employees were just standing…We finally set at a table and approached with the most rushed food it was so nasty drinks were carbonated wings raw rice hard fries salty We will never come again
In town for a business meeting and was recommended this place. Absolutely great food and staff. Whenever I'm back in town this will be my 1st and last stop in and out.
Atmosphere: 5
Food: 5
Service: 5
Kelly Davis
Good Cajun seafood. Nice place for good food and relaxing atmosphere.
Atmosphere: 5
Food: 4
Service: 4
Kent Norris
The food was GREAT,interesting decor. Easy to get to from I-10.
Atmosphere: 4
Food: 5
Service: 4
Sheila Gregston
I was very disappointed with our visit today. We went out of way traveling home to stop at Cajun Tex in Marshall to eat beignets. We usually eat a meal but since it was afternoon I wanted to stop and get their delicious beignets. This is usually is an awesome place to eat. But today it was not that great! We ordered beignets and coffee. We had to wait on the coffee to brew. The beignets were brought out before the coffee was ready. When the coffee was ready it was terrible. It was very weak. It tastes like half strength coffee or left over coffee. They also said they did not have any cream or milk to go with the coffee. By the time they made another pot of coffee our beignets were getting cold. The waitresses did not seem too concerned about the entire matter. My afternoon treat was a true disappointment! So do not order their coffee!!!!
Atmosphere: 2
Food: 2
Service: 2
Smook Maine
Got fried Green Tomatoes as a appetizer. Couldn't eat them bcuz, the tomatoes were sliced so thick. Go the Thursday special, 12 shrimp with 2 potatoes and 1 corn. That was the nastiest food ever.
Order at the counter and then they bring your food out to the table. Very busy this night and had to wait a while to order. Food came out after a while. Catfish was hot and crispy and the crawfish was great. A little loud due to the crowd but other than that it was a nice meal. Staff were friendly and I know tired as they were working hard. I would like to go back when not so crowded. But we will go back as it was a great meal. Prices were $15 to $30 a person.
Atmosphere: 4
Food: 5
Service: 4
Feeling about a 3.5 here really, I got a sweet tea and blackened chicken Cajun pastas. The sweet tea was bomb, definitely on point as it should be. The pasta on the other hand was a tad bland and definitely a bit more waterery than it should be. Either someone forgot a splash of pasta water in the Alfred or they're cheaping out using milk instead of heavy cream. Either way the sauce was definitely lacking like some pepper and onion or something, a little muted and one note. The chicken how ever was very good. I just wish there was a little bit more. Food wait time was a bit long but it was pretty busy during my lunch visit. Something to keep in mind too, which I didnt notice til after I ordered which this place had a health department B score which you'd definitely like to see bumped up, not awful but not great either.
Atmosphere: 5
Food: 3
Service: 4
Had the Texas fried prime rib. Absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Way over priced. Insulate to Cajun cuisine. First warning signs with the establishment is no prices on the menu which is just copy paper. Eat elsewhere
Atmosphere: 1
Food: 1
Service: 1
Very flavorful and tasty food, Interesting and varied menu items at a fairly reasonable price. The place is appropriately decorated but could use a good dusting. We go as often as possible!
Atmosphere: 4
Food: 5
Service: 5
My family and I enjoy dining at your restaurant, but we’re concerned that you haven’t responded to customer inquiries about the oils used in your dishes. Transparency is important, and customers deserve to know what’s in their food to make informed choices. If you use seed oils, that’s your decision, but please share this information openly with your customers.
Atmosphere: 5
Food: 2
Service: 5
Edited: changed to a 2 star review because I can’t get a response on here or FB about what type of oils you use to cook your food with. I think anyone in America knows at this point knows that seed oils/vegetable oils are terrible for human health. Look around. Beef tallow is but one of several better options. If steak and shake can do it, so can you. So because of no response, we assume you’re still using seed oils, and that’s not good for any of us. It is our duty as customers to demand quality and healthy food. If we don’t do it, no one else will.
Original comment: Good food and a nice little restaurant. I’m curious though, what type of oil do you use for cooking fries and other fried items? Beef tallow would be preferred. Also, it would be great if you would accept Bitcoin as payment.
Atmosphere: 5
Food: 2
Service: 4
One of our favorite places to go when we're feeling homesick for South Louisiana! Everything is delicious, but make sure you save room for the bread pudding. 😋
Atmosphere: 5
Food: 5
Service: 5
Allergic to shrimp, was not told there was shrimp in the brown gravy thank God we did not eat it
Atmosphere: 4
Food: 1
Service: 5
Soon as we walked in we were not greeted we had to approach the register where the lady was sitting and a few more employees were just standing…We finally set at a table and approached with the most rushed food it was so nasty drinks were carbonated wings raw rice hard fries salty We will never come again
Atmosphere: 2
Food: 1
Service: 1
Restaurantji Recommends
In town for a business meeting and was recommended this place. Absolutely great food and staff. Whenever I'm back in town this will be my 1st and last stop in and out.
Atmosphere: 5
Food: 5
Service: 5
Good Cajun seafood. Nice place for good food and relaxing atmosphere.
Atmosphere: 5
Food: 4
Service: 4
The food was GREAT,interesting decor. Easy to get to from I-10.
Atmosphere: 4
Food: 5
Service: 4
I was very disappointed with our visit today. We went out of way traveling home to stop at Cajun Tex in Marshall to eat beignets. We usually eat a meal but since it was afternoon I wanted to stop and get their delicious beignets. This is usually is an awesome place to eat. But today it was not that great! We ordered beignets and coffee. We had to wait on the coffee to brew. The beignets were brought out before the coffee was ready. When the coffee was ready it was terrible. It was very weak. It tastes like half strength coffee or left over coffee. They also said they did not have any cream or milk to go with the coffee. By the time they made another pot of coffee our beignets were getting cold. The waitresses did not seem too concerned about the entire matter. My afternoon treat was a true disappointment! So do not order their coffee!!!!
Atmosphere: 2
Food: 2
Service: 2
Got fried Green Tomatoes as a appetizer. Couldn't eat them bcuz, the tomatoes were sliced so thick. Go the Thursday special, 12 shrimp with 2 potatoes and 1 corn. That was the nastiest food ever.
Atmosphere: 3
Food: 1
Service: 3
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