Cork & Pig Tavern
$$ • Bar & Grill, American, Wine Bars
Hours:
7260 E Texas 191 #204, #204, Odessa
(432) 272-4569
About Cork & Pig Tavern
Customers' Favorites
Cork & Pig Tavern Reviews
Share your opinion about Cork & Pig Tavern
One of the worst dining experiences I’ve ever had. Food was cold/not cooked thoroughly. They “remade” the food and came back with more undercooked food. Didn’t even eat it. Paid and left. Terrible experience, will not go back.
Love this place!! Was in town for government work travel and thought I would try this place out as it was right across from my hotel . Glad I did . Food was great as I ate here every night and tried a variety of foods. My bartenders Loren and Kenzi really made my experience above and beyond . Always made sure to check on me when my drinks were empty and both had great personalities. Service was great and I will definitely be back when in town again!
Happy Hour all day baby! 3 hours of great drink and food deals. Quality food done right. Great service and a cool vibe. Never a bad time at CPT during HH.
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 9PM |
People in Odessa Also Viewed
Cork & Pig Tavern offers a variety of delicious food and drink options, making it a popular choice among diners. The restaurant is often busy, but guests can usually get seated right away. The service is attentive, with servers like Angelina providing excellent service, ensuring customers' needs are met promptly. The food, including the chorizo avocado pizza, is consistently fresh and flavorful, leaving diners satisfied. Many visitors enjoy the friendly atmosphere and great personalities of the staff, with bartenders Loren and Kenzi making the experience even better. The menu features a range of tasty dishes such as swordfish and beef short ribs, which receive high praise. The indoor and outdoor dining options add to the appeal. Guests appreciate the accommodating wait staff, and the trio appetizer of guacamole, trout, and pimento dips with chips is a popular starter. The Keylime pie remains a memorable dessert, often described as the most amazing ever. Even when meals are not perfect, the staff and management handle situations well, and guests often leave happy and eager to return. The welcoming atmosphere, great food, attentive service, and helpful bartenders like Aliyah continue to make Cork & Pig Tavern a favorite dining spot.