Lily Queen Chinese Restaurant
1905 Lamar Ave, Paris
(903) 785-0383
Recent Reviews
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Food no flavor and not freshly made.will not order again.
Food: 1
Excellent orange beef ??
Atmosphere: 5
Food: 5
Service: 5
This was by far, the worst Chinese food I ever ate. We ordered Mongolian beef (salty & no flavor), Gen. Thao chicken (must have been pre cooked ?) and fried dumplings (looked like fried wontons with undercooked jimmy dean sausage inside) NEVER ?? AGAIN!!
Atmosphere: 1
Food: 1
Service: 1
This was by far, the worst Chinese food I ever ate. We ordered Mongolian beef (salty & no flavor), Gen. Thao chicken (must have been pre cooked ?) and fried dumplings (looked like fried wontons with undercooked jimmy dean sausage inside) NEVER ?? AGAIN!!
Atmosphere: 1
Food: 1
Service: 1
This place was amazing and great service.definitely will be eat here agian!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sesame Chicken
Don't waste your money we tried it without reading the reviews and it really was the worst Chinese food we've ever had. We threw it away mid meal and started writing this review. Your money would be better spent at McDonald's.
Atmosphere: 1
Food: 1
Service: 1
First time trying this restaurant. Ordered two General Chickens and a hot Sesame Chicken. None we even close to being spicy. The General Chicken was the worse I have ever had. My daughter took one bite and couldn’t eat it. Cost over $40 and no one could finish their meal. Definitely my last time.
I love their extra extra 110 % customer service and the food is always so good and fresh.
Worst chinese food I ever ate shrimp was over cooked asked for extra spicy and got sweet don't waste ur money in this trash
Bruh this is gross
Restaurantji Recommends
Lily Queen is authentic Chinese. Don't get buffet, order fresh off the menu. Don't worry about service, don't worry about the look, shut up and eat the MSG!
Very disappointed. I should of read the reviews before ordering from here. To start off I’m pescatarian and a truck driver. It’s hard enough as is for me to find food options. I ordered the shrimp lo mein with white rice and a shrimp egg roll. The lo mein was watery as hell and somehow tasted burnt. My $2 rice was soooo tiny. A baby could of eaten the whole thing. No joke. The best part about my whole meal was the shrimp egg roll. I threw the rest of the food out. That’s how unsatisfied I was. Wasted almost $20 on disgusting food. If I could give you no stars, I would.
Do 't eat in...just get delivery. It's good for the price strange hours.
Kids meal rice for a meal price at $10.98 food was so watery (dirty water soup )and I didn’t even order a soup.I just can’t get over the rice portion?Would never feed this to my dog
The Good:Great hot and sour soup, definitely the best I’ve had in Paris and the surrounding area. The sesame chicken was very good as well.The Bad:The restaurant is dirty. The owners take no pride in the appearance of their restaurant. I would never dine in. Honestly nervous about food quality of take out but try not to think about it.Portion sizes are way too small. A side of rice wouldn’t fill up half a 16 oz water bottle. It’s rice and cost practically nothing to make. Sad.Portion sizes on entrees are also small.Prices are high for portion sizes.Overall:Will not order an actual meal from here again. I might order a soup but even the small portion of that is 4.95 for not even 12oz of soup. The portions are terrible and that will cause this restaurant to lose business and eventually fail.My Advice:Clean up your restaurant. Show that you care about the appearance. It doesn’t need to be new, modern and fresh but it does need to be clean. Stop putting take out orders in old boxes. It’s unprofessional and unsanitary. Increase your portion sizes even if that means you need to up your prices. Although your prices are already high I would rather get a good portion and pay a little extra instead of still being hungry after eating an appetizer and “entree” size sesame chicken. Other restaurants in the area compete with your prices and give much larger portions. You know how to make great food which is the hard part. Don’t let your business fail over fundamentals.
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