Ordered a chicken avacado cobb. 1st issue, menu says blu cheese dressing, they don't have. Order was to go. At home opened, no avacado, no egg. Worst cobb I have had.
Atmosphere: 2
Food: 1
Service: 2
Edith S
Food is ALWAYS so good! There is very little wait. It's like they know your order while you're ordering it! Fresh...always fresh! Never had a mistake on my order either. Best place to get fresh sandwiches.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Original Sandwich Medium, The Original, Ruben on Dark Rye, Flatbread Pizza, Schlotzsky's Original Sandwich, Turkey & Guacamole, Cinnamon Roll
RK Boggs
The people are nice but, I have been there twice and the food just doesnt taste good, And it is a premium price, I am a fan of Schlotskys but NOT the one in Paris TX.
Atmosphere: 3
Food: 1
Service: 5
Rachel Caywood
Excellent food.. cashier was friendly… place is starting to look a little shabby and worn but it was very
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: The Original
Ken Schrader
Always delicious, especially when the sourdough is fresh out of the oven. Yum.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Original
Peter M.
Had to take it down to a 2 ... the food quality finally took a hit and the soda machine was out ... someone step in and save this place
Steven Wagner
Great Food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Original
susie moses
For the 2nd week in a row, they are out of jalepeno bread. There were 7 people in & out of kitchen, couldn't one of them stay in the kitchen and make some jalepeno bread?
Atmosphere: 1
Food: 1
Service: 1
Brad Tindel
please correct the hours on the website. Says you close at 8 pm, but at 7:15 the store was closed
M. blakelylaw
The current staff is great! The new calzones are awesome!
Thank you for the fast and friendly service, well prepared food, and spotless restaurant!
Atmosphere: 5
Food: 5
Service: 5
Donde W.
We bought the cinnamon roll dessert called "Center of the Roll" for nearly $5. It was very stale as if it were a week old. I took it back to the counter and they said it was just made that morning. There's no way! No refund was given. That's just bad form. We also had to get a napkin and wet it with water from the soda fountain to clean the table before we sat down. More effort is needed.
Grant DeRocher
Food was good. Everything else was just ok.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Schlotzsky
Bill Smith
I have been coming to this place for years. I have always enjoyed my experience until recently. I've noticed on my last three visits that the quality of service and food has rapidly deteriorated. Today was just the icing on the proverbial cake. I ordered a turkey and avocado with triple swiss and a cup of baked potato soup. The bun, which is to die for, yes, the famous Schlotzsky's bun looked like a piece of soggy garbage extricated from the waste can. It was so thin that you could literally pick it up and see through one half of it. The meat was cut into thick slices, when it is usually sliced paper thin for a real good taste and delicate texture. I mean, we can't bother the staff with taking the time to make the sandwich to Schlotzsky's standards, right? We've got our smartphones and texting to deal with. The baked potato soup was cold and was garnished with hacked up stubs of leftover onion tops. They couldn't even cut the onions correctly, indicating a total lack of pride. ( Let's just slap the hogs boys, they'll buy it! ) don't even ask me about whether or not I got swiss cheese, let alone extra. When asked about the buns, one of the workers replied that they just come in that way depending on who they buy them from! I thought Schlotzsky's buns were exclusive to Schlotzsky's, not farmed out to different bakeries. They must think I'm stupid. We let our expectations down with increasing frequency. How many of us go out to chain restaurants and chalk up a meal like this as," oh well, it's just the way it is". Well, maybe it's just the way it is, but I'm going to let the world know about it because I am pissed! I left $23 worth of food on the table and walked out in digust. I called the management team in Atlanta to complain about it, and to his or her credit, I got an email from the manager who wanted to give me a freebie to go back in. My point is if you can't train your employees properly and be on site to manage them and oversee the operation, it's really not their fault it's yours. Here's another case and classic example of some wealthy individual purchasing a franchise and just expecting the money to roll in with no follow-up, no quality control, and no effort put forth. I don't want a freebie from the manager. I just wanted a good sandwich because I waited all day long to eat there and passed up many restaurants on the way. In the food business you better do it right 100% of the time. Word gets around. I gave this place three shots, and they blew it three times. Hey manager, I'm not coming back and the sad part is I've been going there for years. You should lose your job.
Atmosphere: 3
Food: 1
Service: 1
Denis P.
I have been coming to this place for years. I have always enjoyed my experience until recently. I've noticed on my last three visits that the quality of service and food has rapidly deteriorated. Today was just the icing on the proverbial cake. I ordered a turkey and avocado with triple swiss and a cup of baked potato soup. The bun, which is to die for, yes, the famous Schlotzsky's bun looked like a piece of soggy garbage extricated from the waste can. It was so thin that you could literally pick it up and see through one half of it. The meat was cut into thick slices when it is usually sliced paper thin for a real good taste and delicate texture. I mean, we can't bother the staff with taking the time to make the sandwich to Schlotzsky's standards right? We've got our smartphones and texting to deal with. The baked potato soup was cold and was garnished with hacked up stubs of leftover onion tops. They couldn't even cut the onions correctly, indicating a total lack of pride. ( Let's just slap the hogs boys, they'll buy it! ) don't even ask me about whether or not I got swiss cheese, let alone extra. When asked about the buns, one of the workers replied that they just come in that way depending on who they buy them from! I thought Schlotzsky's buns were exclusive to Schlotzsky's, not farmed out to different bakeries. They must think I'm stupid. We let our expectations down with increasing frequency. How many of us go out to chain restaurants and chalk up a meal like this as," Oh well, it's just the way it is". Well, maybe it's just the way it is, but I'm going to let the world know about it because I am pissed! I left $23 worth of food on the table and walked out in digust. I called the management team in Atlanta to complain about it, and to his or her credit, I got an email from the manager that wanted to give me a freebie to go back in. My point is if you can't train your employees properly and be on site to manage them and oversee the operation, it's really not their fault it's yours. Here's another case and classic example of some wealthy individual purchasing a franchise and just expecting the money to roll in with no follow-up, no quality control, and no effort put forth. I don't want a freebie from the manager. I just wanted a good sandwich because I waited all day long to eat there and passed up many restaurants on the way. In the food business, you better do it right 100% of the time. Word gets around. I gave this place three shots, and they blew it three times. Hey manager, I'm not coming back, and the sad part is I've been going there for years. You should lose your job.
Ordered a chicken avacado cobb. 1st issue, menu says blu cheese dressing, they don't have. Order was to go. At home opened, no avacado, no egg. Worst cobb I have had.
Atmosphere: 2
Food: 1
Service: 2
Food is ALWAYS so good! There is very little wait. It's like they know your order while you're ordering it! Fresh...always fresh! Never had a mistake on my order either. Best place to get fresh sandwiches.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Original Sandwich Medium, The Original, Ruben on Dark Rye, Flatbread Pizza, Schlotzsky's Original Sandwich, Turkey & Guacamole, Cinnamon Roll
The people are nice but, I have been there twice and the food just doesnt taste good, And it is a premium price, I am a fan of Schlotskys but NOT the one in Paris TX.
Atmosphere: 3
Food: 1
Service: 5
Excellent food.. cashier was friendly… place is starting to look a little shabby and worn but it was very
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: The Original
Always delicious, especially when the sourdough is fresh out of the oven. Yum.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Original
Had to take it down to a 2 ... the food quality finally took a hit and the soda machine was out ... someone step in and save this place
Great Food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Original
For the 2nd week in a row, they are out of jalepeno bread. There were 7 people in & out of kitchen, couldn't one of them stay in the kitchen and make some jalepeno bread?
Atmosphere: 1
Food: 1
Service: 1
please correct the hours on the website. Says you close at 8 pm, but at 7:15 the store was closed
The current staff is great! The new calzones are awesome!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Thank you for the fast and friendly service, well prepared food, and spotless restaurant!
Atmosphere: 5
Food: 5
Service: 5
We bought the cinnamon roll dessert called "Center of the Roll" for nearly $5. It was very stale as if it were a week old. I took it back to the counter and they said it was just made that morning. There's no way! No refund was given. That's just bad form. We also had to get a napkin and wet it with water from the soda fountain to clean the table before we sat down. More effort is needed.
Food was good. Everything else was just ok.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Schlotzsky
I have been coming to this place for years. I have always enjoyed my experience until recently. I've noticed on my last three visits that the quality of service and food has rapidly deteriorated. Today was just the icing on the proverbial cake. I ordered a turkey and avocado with triple swiss and a cup of baked potato soup. The bun, which is to die for, yes, the famous Schlotzsky's bun looked like a piece of soggy garbage extricated from the waste can. It was so thin that you could literally pick it up and see through one half of it. The meat was cut into thick slices, when it is usually sliced paper thin for a real good taste and delicate texture. I mean, we can't bother the staff with taking the time to make the sandwich to Schlotzsky's standards, right? We've got our smartphones and texting to deal with. The baked potato soup was cold and was garnished with hacked up stubs of leftover onion tops. They couldn't even cut the onions correctly, indicating a total lack of pride. ( Let's just slap the hogs boys, they'll buy it! ) don't even ask me about whether or not I got swiss cheese, let alone extra. When asked about the buns, one of the workers replied that they just come in that way depending on who they buy them from! I thought Schlotzsky's buns were exclusive to Schlotzsky's, not farmed out to different bakeries. They must think I'm stupid. We let our expectations down with increasing frequency. How many of us go out to chain restaurants and chalk up a meal like this as," oh well, it's just the way it is". Well, maybe it's just the way it is, but I'm going to let the world know about it because I am pissed! I left $23 worth of food on the table and walked out in digust. I called the management team in Atlanta to complain about it, and to his or her credit, I got an email from the manager who wanted to give me a freebie to go back in. My point is if you can't train your employees properly and be on site to manage them and oversee the operation, it's really not their fault it's yours. Here's another case and classic example of some wealthy individual purchasing a franchise and just expecting the money to roll in with no follow-up, no quality control, and no effort put forth. I don't want a freebie from the manager. I just wanted a good sandwich because I waited all day long to eat there and passed up many restaurants on the way. In the food business you better do it right 100% of the time. Word gets around. I gave this place three shots, and they blew it three times. Hey manager, I'm not coming back and the sad part is I've been going there for years. You should lose your job.
Atmosphere: 3
Food: 1
Service: 1
I have been coming to this place for years. I have always enjoyed my experience until recently. I've noticed on my last three visits that the quality of service and food has rapidly deteriorated. Today was just the icing on the proverbial cake. I ordered a turkey and avocado with triple swiss and a cup of baked potato soup. The bun, which is to die for, yes, the famous Schlotzsky's bun looked like a piece of soggy garbage extricated from the waste can. It was so thin that you could literally pick it up and see through one half of it. The meat was cut into thick slices when it is usually sliced paper thin for a real good taste and delicate texture. I mean, we can't bother the staff with taking the time to make the sandwich to Schlotzsky's standards right? We've got our smartphones and texting to deal with. The baked potato soup was cold and was garnished with hacked up stubs of leftover onion tops. They couldn't even cut the onions correctly, indicating a total lack of pride. ( Let's just slap the hogs boys, they'll buy it! ) don't even ask me about whether or not I got swiss cheese, let alone extra. When asked about the buns, one of the workers replied that they just come in that way depending on who they buy them from! I thought Schlotzsky's buns were exclusive to Schlotzsky's, not farmed out to different bakeries. They must think I'm stupid. We let our expectations down with increasing frequency. How many of us go out to chain restaurants and chalk up a meal like this as," Oh well, it's just the way it is". Well, maybe it's just the way it is, but I'm going to let the world know about it because I am pissed! I left $23 worth of food on the table and walked out in digust. I called the management team in Atlanta to complain about it, and to his or her credit, I got an email from the manager that wanted to give me a freebie to go back in. My point is if you can't train your employees properly and be on site to manage them and oversee the operation, it's really not their fault it's yours. Here's another case and classic example of some wealthy individual purchasing a franchise and just expecting the money to roll in with no follow-up, no quality control, and no effort put forth. I don't want a freebie from the manager. I just wanted a good sandwich because I waited all day long to eat there and passed up many restaurants on the way. In the food business, you better do it right 100% of the time. Word gets around. I gave this place three shots, and they blew it three times. Hey manager, I'm not coming back, and the sad part is I've been going there for years. You should lose your job.