Today was the Second time going. Great people working! Great food! Just all around great experience to my morning! Will be going back as often as I can!
Atmosphere: 5
Food: 5
Service: 5
JM Stclair
The best place to get a loaded baked potato. I had enough for 3 meals. And the tea is awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Loaded Baked Potato
Melissa Fryburger
Take the time to check this delicious spot out in Payne Springs, TX. They cook it on the spot for you, made with love, so just give yourself a few extra minutes to be able to wait for something worth waiting for.
Outstanding breakfast tacos and burritos. Brisket/egg/potato will feed two people. Friendly owners.
Atmosphere: 5
Food: 5
Service: 5
Nathan deal
Best place for BBQ in the area in my opinion! Never had any issues here with the food quality and the owners are there working non-stop and are some of my favorite people around. If you haven't tried Got Smoked you really are missing out.
I grew up with a BBQ place right around the corner. They catered the Dallas Cowboys events for years in the 70s and 80's. When the owner passed away they closed. I have been searching for 15 years for anything that compared to Fred's BBQ in Irving. Well.... I finally found it.
The BBQ just melted in my mouth and then came the happy noises one makes when something is so good (mmmm) over and over again. My sister and I sat enjoying every single bite. It was heaven.
I have posted this fabulous place in the city group as well. Anyone that is in this area should bring me a 2 stuffed potatoes, Because I need one for later.
He cracked me up the first time I went. It was 4th of July weekend and I asked for ribs. He said "NOPE". Lol. They were out.
Food: 5
Service: 5
Recommended dishes: Stuffed Spud with Brisket Pulled Pork, Sliced or Chopped Brisket Per lb, Beef Brisket Sandwich, Chopped Brisket Sandwich
Neils Brooks
Biggest best priced tastiest breakfast brisket burritos on earth.
Got Smoked on the Go rib rack literally falls off the bone. I've never been a fan of ribs in the past, various reasons. I ordered the chopped beef samich, always excellent here. Each visit I heard interesting references to the rib racks. And it seemed like the customers all around had a rib rack. But I was still skeptical when Jim & Ann said I should at least try them. I finally gave in & placed an order for a rack for the next day.Well let me tell you. Jim pulled it off the smoker when I arrived, then ceremoniously demonstrated how tender & juicy the rack actually was by picking one of the rib bones and just sliding it right out of the rack. Whut?? I didn't know that was even possible. I'm already standing there awestruck staring while he proceeds to illustrate that it was possible to remove all the long bones. I started having actual hope that these would be the ribs that I could finally actually eat and enjoy (bite, chew, without a knife to cut cross grain into baby pieces).Ann & Jim are both smiling & laughing at my surprised expression, then encouraged me to take that first bite. Full of mixed emotions at this point, fear that the bite or taste wouldn't hold up to the visual expectations vs the thrill of possibly finding the elusive perfect rack.Realize I gave up trying to eat ribs years and years ago.I took my first bite. I barely had to chew. It literally melted in my mouth. It had the perfect resistance. The perfect chew. Perfect across the grain bite. I'm telling you folks, it was beyond perfect. Uptown New York fancy chef perfect. So perfect that I didn't even feel bad that I ate my fill in the car before getting it home to put what was left on the table for my husband for what was supposed to be a sit down dinner. No remorse either. Lol.
The food was very tasty. - trevor from colorado moving to gbc
Atmosphere: 5
Food: 5
Service: 5
Exception Service and Food and the Staff treats you like you are a member of there immediate family
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Loaded Baked Potato, Jalapeno Poppers, Sliced Brisket Sandwich, Burrito, Sandwich, Breakfast Tacos, Breakfast Burrito, Brisket
Today was the Second time going.
Great people working!
Great food!
Just all around great experience to my morning!
Will be going back as often as I can!
Atmosphere: 5
Food: 5
Service: 5
The best place to get a loaded baked potato. I had enough for 3 meals. And the tea is awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Loaded Baked Potato
Take the time to check this delicious spot out in Payne Springs, TX. They cook it on the spot for you, made with love, so just give yourself a few extra minutes to be able to wait for something worth waiting for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Loaded Baked Potato, Cole Slaw, Baked Beans, Sliced Brisket Sandwich, Salad, Burrito, Sandwich, Pulled Pork Sandwiches, 1 Meat Plate, Beef Brisket Sandwich, BBQ Ribs, BBQ Sauce, Pulled Pork Sandwich, Breakfast Burrito, Brisket, Chopped Brisket Sandwich
Outstanding breakfast tacos and burritos. Brisket/egg/potato will feed two people. Friendly owners.
Atmosphere: 5
Food: 5
Service: 5
Best place for BBQ in the area in my opinion! Never had any issues here with the food quality and the owners are there working non-stop and are some of my favorite people around. If you haven't tried Got Smoked you really are missing out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Loaded Baked Potato, Pulled Pork, Cole Slaw, Baked Beans, Jalapeno Poppers, Sliced Brisket Sandwich, Stuffed Spud with Brisket Pulled Pork, Salad, Burrito, Sandwich, Pulled Pork Sandwiches, 1 Meat Plate, Sliced or Chopped Brisket Per lb, Beef Brisket Sandwich, BBQ Ribs, BBQ Sauce, Pulled Pork Sandwich, Breakfast Burrito, Brisket, Chopped Brisket Sandwich
I grew up with a BBQ place right around the corner. They catered the Dallas Cowboys events for years in the 70s and 80's. When the owner passed away they closed. I have been searching for 15 years for anything that compared to Fred's BBQ in Irving. Well.... I finally found it.
The BBQ just melted in my mouth and then came the happy noises one makes when something is so good (mmmm) over and over again. My sister and I sat enjoying every single bite. It was heaven.
I have posted this fabulous place in the city group as well. Anyone that is in this area should bring me a 2 stuffed potatoes, Because I need one for later.
He cracked me up the first time I went. It was 4th of July weekend and I asked for ribs. He said "NOPE". Lol. They were out.
Food: 5
Service: 5
Recommended dishes: Stuffed Spud with Brisket Pulled Pork, Sliced or Chopped Brisket Per lb, Beef Brisket Sandwich, Chopped Brisket Sandwich
Biggest best priced tastiest breakfast brisket burritos on earth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrito, BBQ Sauce, Breakfast Burrito, Brisket
Has really great breakfast burritos. The service is really good too. Nice little drive thru makes food great on the go.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Good food, great priceEnjoy the talks too
Atmosphere: 5
Food: 5
Service: 5
Food was amazing! Will be coming back!
Best barbecue I have ever had and barbecue is my favorite.I would give it more stars than I could go now.L o l
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Baked Beans, Jalapeno Poppers, Salad, Pulled Pork Sandwiches, Sliced or Chopped Brisket Per lb, Chopped Brisket Sandwich, BBQ Sauce, Brisket
Very good food
Got Smoked on the Go rib rack literally falls off the bone. I've never been a fan of ribs in the past, various reasons. I ordered the chopped beef samich, always excellent here. Each visit I heard interesting references to the rib racks. And it seemed like the customers all around had a rib rack. But I was still skeptical when Jim & Ann said I should at least try them. I finally gave in & placed an order for a rack for the next day.Well let me tell you. Jim pulled it off the smoker when I arrived, then ceremoniously demonstrated how tender & juicy the rack actually was by picking one of the rib bones and just sliding it right out of the rack. Whut?? I didn't know that was even possible. I'm already standing there awestruck staring while he proceeds to illustrate that it was possible to remove all the long bones. I started having actual hope that these would be the ribs that I could finally actually eat and enjoy (bite, chew, without a knife to cut cross grain into baby pieces).Ann & Jim are both smiling & laughing at my surprised expression, then encouraged me to take that first bite. Full of mixed emotions at this point, fear that the bite or taste wouldn't hold up to the visual expectations vs the thrill of possibly finding the elusive perfect rack.Realize I gave up trying to eat ribs years and years ago.I took my first bite. I barely had to chew. It literally melted in my mouth. It had the perfect resistance. The perfect chew. Perfect across the grain bite. I'm telling you folks, it was beyond perfect. Uptown New York fancy chef perfect. So perfect that I didn't even feel bad that I ate my fill in the car before getting it home to put what was left on the table for my husband for what was supposed to be a sit down dinner. No remorse either. Lol.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Loaded Baked Potato, Pulled Pork, Cole Slaw, Jalapeno Poppers, Burrito, Sandwich, Pulled Pork Sandwiches, Sliced or Chopped Brisket Per lb, Chopped Brisket Sandwich, BBQ Ribs, Brisket
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