Mana Adda Indian Kitchen
2361 E University Dr Suite 90, Prosper
(940) 758-4600
Customers' Favorites
Tandoori Leg Quarter 2
Chicken Tikka Masala
Chicken Dum Biryani
Paneer Tikka Masala
Tandoori Chicken
Chicken Vindaloo
Goat Dum Biryani
Butter Chicken
Paneer Biryani
Aloo Samosa 2
BIRYANI
Chicken Dum Biryani
Tender marinated chicken and fragrant basmati rice, slow-cooked with aromatic spices.
Mana Adda Chicken Boneless Biryani
Tender marinated boneless chicken and fragrant basmati rice, slow-cooked with aromatic spices.
Gongura Chicken Biryani
Succulent chicken meets the tangy punch of gongura leaves, creating a zesty symphony atop fragrant basmati rice.
Goat Dum Biryani
Tender pieces of succulent goat meat are slow-cooked with fragrant basmati rice and an exquisite blend of handpicked spices.
Chicken Fry piece Biryani
Juicy, perfectly seasoned chicken fry pieces are layered with aromatic basmati rice, creating a delightful medley of textures and tastes.
Gongura Goat Biryani
A tantalizing fusion of robust goat meat and the distinctive tang of gongura leaves. Slow-cooked to perfection with fragrant basmati rice and aromatic spices.
Goat Fry Piece Biryani
Succulent pieces of goat meat, perfectly seasoned and fried to perfection, are layered with fragrant basmati rice to create a symphony of taste and texture.
Goat Keema Biryani
Minced goat cooked with aromatic Indian spices and basmati rice.
Lamb Biryani
Tender pieces of lamb, marinated in a blend of aromatic spices, are layered with fragrant basmati rice.
Shrimp Biryani
Succulent shrimp, marinated to perfection, are layered between aromatic basmati rice and a medley of handpicked spices.
Fish Biryani
Tender, marinated fish is delicately layered between aromatic basmati rice, infused with a blend of signature spices.
Egg Biryani
Hard-boiled eggs, infused with a medley of aromatic spices, are nestled between layers of fragrant basmati rice
Gongura Egg Biryani
Hard-boiled eggs meet the tangy brilliance of gongura leaves, creating a tantalizing fusion atop fragrant basmati rice.
Veg Biryani
Aromatic basmati rice, gently cooked with an assortment of garden-fresh vegetables and signature spices, creates a symphony of colors and tastes.
Gongura Veg Biryani
Fragrant basmati rice is infused with the unique tanginess of sorrel leaves, creating a vibrant and flavorful base.
Paneer Biryani
Cheese cubes marinated in yogurt & cooked with flavored rice.
Paneer Gongura Biryani
Succulent cubes of paneer (Indian cottage cheese) meet the tangy allure of gongura leaves, creating a delightful symphony atop fragrant basmati rice.
Gutti Vankaya Biryani
Fragrant basmati rice is layered with small, whole eggplants that have been delicately stuffed with a blend of aromatic spices.
PULAO
Mana Adda Chicken Bone-less Pulao
Tender pieces of boneless chicken, marinated in a harmonious blend of spices, are gently cooked with fragrant basmati rice.
Gongura Chicken Pulao (Bone-In)
Succulent pieces of chicken meet the unique tanginess of gongura leaves, creating a zesty symphony with fragrant basmati rice.
Chicken Fry Piece Pulao (Bone-In)
Succulent, marinated chicken fry pieces are gently combined with fragrant basmati rice, creating a delicious harmony of flavors and textures.
Gongura Goat Pulao
Tender goat meat, slow-cooked to perfection, meets the distinctive tanginess of gongura leaves, creating a symphony of tastes atop fragrant basmati rice.
Goat Fry Piece Pulao
Succulent goat fry pieces, marinated to perfection, are gently combined with fragrant basmati rice, creating a delightful symphony of flavors and textures.
Goat Keema Pulao
Minced goat meat, infused with aromatic spices, is expertly combined with fragrant basmati rice to create a hearty and satisfying dish.
Shrimp Pulao
A seafood sensation that marries the succulence of plump shrimp with fragrant basmati rice.
Egg Pulao
Hard-boiled eggs, infused with aromatic spices, are gently nestled within fragrant basmati rice to create a comforting and flavorful dish.
Gongura Egg Pulao
Hard-boiled eggs, seasoned to perfection, meet the tangy vibrancy of gongura leaves, creating a delightful fusion atop fragrant basmati rice.
Veg Pulao
Fragrant basmati rice is artfully combined with a colorful medley of garden-fresh vegetables, creating a delightful harmony of flavors and textures.
Gongura Veg Pulao
Fragrant basmati rice is paired with a colorful assortment of garden-fresh vegetables, elevated by the distinctive tanginess of gongura leaves.
Paneer Pulao
A vegetarian delight that combines the lusciousness of paneer (Indian cottage cheese) with fragrant basmati rice.
Paneer Gongura Pulao
Fragrant basmati rice is expertly paired with the velvety richness of paneer, and the unique tanginess of gongura leaves adds a distinctive twist.
Gutti Vankaya Pulao
Fragrant basmati rice is skillfully combined with small, whole eggplants that have been delicately stuffed with a blend of aromatic spices.
INDO CHINESE
Fried Rice
Basmati rice stir-fried to golden perfection, tossed with a colorful medley of crisp vegetables, tender pieces of protein (such as chicken, shrimp, goat or tofu), and a signature blend of Chinese sauces.
Schezwan Fried Rice
Fragrant jasmine rice is expertly stir-fried with a dynamic blend of vibrant vegetables, succulent protein (chicken, goat, shrimp, or tofu), and our signature Schezwan sauce.
Noodles
Paired with a colorful mix of crisp vegetables, your choice of protein (chicken, beef, or tofu), and our signature stir-fry sauce, each strand carries bold flavors of garlic, ginger, and soy. A delicious fusion that's both satisfying and savory.
Schezwan Noodles
Expertly wok-tossed for the perfect texture, these noodles are infused with the bold and spicy flavors of Schezwan sauce. Tossed with a medley of vibrant vegetables and your choice of protein (chicken, shrimp, goat or tofu).
SNACKS
Punugulu(10)
Bite-sized South Indian fritters made from a flavorful batter of fermented rice and urad dal, mixed with spices and fresh herbs.
Onion Pakora
Thinly sliced onions are coated in a spiced chickpea flour batter, creating a crispy and flavorful exterior.
Mirchi Bajji(4)
Large green chilies are dipped in a gram flour batter, generously spiced, and deep-fried to a golden crisp.
Cut Mirchi
Slit green chilies are seasoned, coated in a gram flour batter, and deep-fried to golden perfection.
Aloo Bajji(4)
Thick slices of potato are dipped in a spiced gram flour batter, creating a golden and crispy exterior.
Egg Bonda(3)
Boiled eggs are enveloped in a seasoned mixture of spiced mashed potatoes, coated with a crisp gram flour batter, and deep-fried to golden perfection.
Stuffed Mirchi(3)
Large green chilies are carefully slit and generously filled with a spiced mixture of onions and lemon, creating a tantalizing combination of heat and flavor.
Mysore Bonda(3)
Round, golden-fried delights made from a flavorful batter of urad dal and rice, spiced with green chilies, ginger, and curry leaves.
Chitti Garelu
Crispy Indian snack mad with urad dal and batter.
VEG MUNCHING
Aloo Samosa (2)
Delightful tasty savory triangle potato and peas patties are one of India's great gifts to the world.
Onion Samosa(6)
Thin pastry pockets are generously filled with a flavorful mixture of spiced onions, creating a delectable balance of savory and crunchy.
Gobi/ Paneer/ Baby Corn 65
Crispy and spiced, this dish features a medley of vegetables marinated with aromatic spices and deep-fried to perfection.
Gobi/ Paneer/ Baby Corn 555
Veg Manchurian
The crispy veg balls are then tossed in a flavorful Manchurian sauce that combines tangy, sweet, and spicy notes
Veg Chilli
A vibrant assortment of crisp vegetables is stir-fried to perfection in a zesty chili sauce, creating a delightful medley of flavors.
Veg Karivepaku
Fresh vegetables are sautéed with a fragrant mixture of curry leaves, mustard seeds, and spices, creating a savory and flavorful dish.
NON-VEG MUNCHING
Chilli Egg(6)
Hard-boiled eggs are sliced and sautéed in a fiery chili-infused sauce, creating a tantalizing fusion of heat and savory goodness.
Egg Pepper Fry(6)
Hard-boiled eggs are sliced and delicately stir-fried in a bold blend of aromatic spices and freshly ground black pepper.
Fried Wings(6)
These succulent chicken wings are seasoned to perfection, coated in a flavorful batter, and deep-fried to a golden crunch.
Guntur Kodi Vepudu (Bone-In)
Tender chicken pieces are marinated in a bold mix of Guntur chili powder, spices, and herbs, then pan-fried to perfection.
Chicken Pepper Fry
Tender chicken pieces are sautéed to perfection in a flavorful mix of crushed black pepper, aromatic spices, and herbs.
Karivepaku chicken
Succulent chicken pieces are infused with the earthy flavor of curry leaves, enhancing the dish with a distinctive South Indian touch
Apollo Chicken
Tender chicken pieces are marinated in a special mix of spices, often including a combination of soy sauce, ginger, garlic, and other seasonings.
Chicken 65
Bite-sized chicken pieces are marinated in a fiery blend of spices, including red chili, curry leaves, and aromatic herbs.
Chilli Chicken
Tender chicken pieces are stir-fried with a vibrant mix of colorful bell peppers, onions, and a savory chili-infused sauce.
Chicken Manchurian
Tender chicken balls, made from a seasoned mixture of ground chicken, are deep-fried to perfection.
Chicken 555
Goat Sukka
Tender pieces of goat are slow-cooked to perfection, then sautéed in a fragrant blend of coconut, spices, and aromatic herbs.
Adda Goat fry
Marinated meat is deep-fried to a crispy golden brown, resulting in succulent and flavorful bites.
Lamb Pepper Fry
Tender pieces of lamb are expertly cooked in a flavorful blend of aromatic spices, black pepper, and other herbs.
Shrimp Pepper Fry
Juicy shrimp are tossed in a flavorful blend of aromatic spices, black pepper, and herbs, creating a harmonious marriage of spice and seafood goodness.
Loose Shrimp
Seasoned with a blend of aromatic spices and expertly pan-fried to perfection, each shrimp boasts a crispy exterior and a juicy, flavorful interior.
Andhra Fish Fry
Marinated with a fiery blend of Andhra spices, is pan-fried or deep-fried to perfection that gives way to tender and well-seasoned fish on the inside.
Apollo fish
Tender fish fillets are marinated in a flavorful mixture of spices, often including garlic, ginger, and soy sauce.
VEG ENTREES
Dal Tadka
Yellow lentils are cooked to a creamy consistency and tempered with a tadka, or tempering of spices.
Chana Masala
Cooked in a luscious tomato-based sauce infused with a blend of aromatic spices, including cumin, coriander, garam masala.
Kadai Mix Veg Curry
An assortment of colorful vegetables is cooked to perfection in a kadai (wok) with a rich and aromatic blend of spices, including coriander, cumin, and garam masala.
Veg Kolapuri
A colorful assortment of mixed vegetables is cooked to perfection in a rich and aromatic gravy made with a blend of spices, including red chilies, coconut, and poppy seeds.
Gutti Vankaya Curry
Small, tender brinjals (eggplants) are stuffed with a mixture of ground spices, peanuts, and coconut, creating a flavorful stuffing. These stuffed brinjals are then cooked in a tangy tamarind and tomato-based gravy infused with aromatic spices.
Bhindi Masala
Fresh okra is sliced and cooked to perfection in a savory masala made with a blend of aromatic spices, including cumin, coriander, and garam masala.
Malai Kofta
Soft and melt-in-your-mouth koftas, typically made from paneer (Indian cottage cheese) and mashed potatoes, are delicately spiced and deep-fried. These koftas are then immersed in a luscious tomato-based curry enriched with cream, cashew nuts, and aromatic spices.
Navratan Korma
A medley of nine (navratan) colorful and vibrant vegetables, paneer (Indian cottage cheese), and sometimes nuts, are cooked in a rich, aromatic gravy.
Methi Chaman
Tender paneer cubes cooked in a flavorful gravy infused with the distinctive taste of fresh fenugreek leaves.
Paneer Butter Masala
Soft paneer cubes are cooked in a rich and velvety tomato-based curry, flavored with a luscious blend of spices.
Paneer Tikka Masala
The velvety curry is infused with aromatic spices, creating a symphony of tastes that perfectly complement the smoky essence of the paneer tikka.
Palak Paneer
The curry is infused with a blend of aromatic spices, creating a harmonious balance of earthy flavors.
Kadai Paneer
Paneer (Indian cottage cheese) cooked in a kadai (wok) with a medley of colorful bell peppers, onions, and tomatoes.
Matar paneer
Soft cubes of paneer (Indian cottage cheese) are cooked in a luscious tomato-based gravy along with vibrant green peas (matar).
Aloo Gobi
Tender cauliflower florets (gobi) and potatoes (aloo) are sautéed and cooked in a flavorful blend of spices, including cumin, turmeric, and coriander.
NON VEG ENTREES
Egg Masala
Curry is enriched with ingredients like onions, garlic, and ginger, creating a robust and well-spiced dish.
Adda Style Egg Burji
Eggs are beaten and cooked with a medley of aromatic spices, onions, tomatoes, and green chilies.
Chicken Tikka Masala
Tender chicken pieces, marinated and grilled to perfection, are simmered in a creamy and aromatic masala sauce.
Butter Chicken
Tender pieces of chicken are marinated in a blend of yogurt and spices, then cooked in a creamy and tomato-based curry.
Chicken Vindaloo
Tender chicken pieces are marinated in a fiery blend of spices, vinegar, and garlic.
Kadai Chicken
Succulent pieces of chicken are cooked with a medley of colorful bell peppers, onions, and tomatoes in a thick and flavorful gravy.
Chicken Korma
Tender chicken pieces are simmered in a velvety gravy made with a blend of yogurt, cream, and ground nuts such as almonds or cashews.
Andhra Chicken
Tender chicken pieces are marinated in a fiery blend of Andhra spices, including red and green chilies, mustard seeds, and curry leaves.
Palak Chicken
Chicken pieces are cooked in a vibrant curry made with pureed spinach (palak) and a medley of aromatic spices.
Gongura Chicken
Tender chicken pieces are cooked in a curry where the key ingredient is gongura, also known as sorrel leaves.
Methi Chicken
The curry is seasoned with a mix of aromatic spices, including cumin, coriander, and garam masala, creating a well-rounded and savory dish.
Chicken Chettinad
The curry is enriched with ingredients like coconut, curry leaves, and tamarind for a delightful balance of flavors.
Chicken Madrasi
Tender chicken pieces are simmered in a rich curry made with a blend of spices such as mustard seeds, fenugreek seeds, curry leaves, and dried red chilies. It is infused with coconut milk or grated coconut, adding a creamy texture to the dish.
Adda Special Goat Curry
Tender pieces of goat meat are slow-cooked in a flavorful curry made with a blend of spices, which may include cumin, coriander, turmeric, and garam masala.
Lamb Rogan Josh
Tender lamb pieces are slow-cooked in a flavorful curry made with a blend of aromatic spices, including cumin, cardamom, cloves, and cinnamon.
Goat Vindaloo
Tender pieces of goat meat are marinated in a piquant blend of spices, including vinegar, garlic, ginger, and red chilies.
Lamb Tikka Masala
Marinated and grilled lamb pieces, known as lamb tikka, are immersed in a velvety tomato-based curry.
Lamb Vindaloo
Succulent pieces of lamb are marinated in a robust blend of spices, including vinegar, garlic, ginger, mustard seeds, and red chilies.
Palak Goat
Succulent pieces of goat meat are cooked in a curry featuring pureed spinach (palak) and a medley of aromatic spices.
Lamb Palak
Succulent pieces of lamb are cooked in a savory curry made with pureed spinach. The curry is infused with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala
Lamb Curry
Tender pieces of lamb are simmered in a savory and well-spiced curry. The curry typically features a blend of spices such as cumin, coriander, turmeric, and garam masala.
Goat Kheema
Minced goat meat (keema) is cooked with a blend of spices that may include cumin, coriander, turmeric, and garam masala. The curry is also made with ingredients like onions, tomatoes, garlic, and ginger, creating a well-balanced and savory profile.
Dal Ghosh
SEA FOOD ENTREES
Shrimp Masala
Plump and juicy shrimp are cooked in a flavorful curry made with a blend of spices like cumin, coriander, turmeric and garam masala.
Shrimp Tikka Masala
Plump shrimp are marinated in a flavorful blend of yogurt and spices, then grilled to perfection.
Fish Masala
Tender fish fillets are coated with a medley of spices, which may include cumin, coriander, turmeric, and chili powder.
BREADS
Plain Naan
Butter Naan
Leavened bread baked in flaming clay oven made with enriched white flour.
Garlic Naan
Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.
Tandoori Roti
Leavened whole wheat bread.
Lachaa paratha
Multi-layered whole wheat bread sprinkled with onion seeds.
Aloo Paratha
Whole wheat bread stuffed with potatoes and spiced pears.
Paneer Paratha
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
Onion Kulcha
Enriched white flour bread stuffed with chopped onions and fresh coriander.
Bullet Naan
Leavened Chilli paste bread baked inflaming clay oven made with enriched white flour.
Kashmiri Naan
Enriched white flour bread stuffed with cherries, coconut and nuts.
KEBABS
Malai Tikka(6)
Boneless chicken pieces are marinated in a luscious blend of cream (malai), yogurt, and aromatic spices.
Haryali Tikka(6)
Boneless chicken pieces are marinated in a vibrant green mixture made with cilantro (coriander), mint, yogurt, and an array of aromatic spices.
Achari Tikka(6)
Boneless chicken or meat pieces are marinated in a mixture of yogurt, aromatic spices, and achari masala, which typically includes pickling spices like mustard seeds, fennel seeds, and fenugreek seeds.
Tandoori Leg Quarter (2)
Chicken leg quarters are marinated in a mixture of yogurt and a blend of aromatic spices, including cumin, coriander, turmeric, garam masala, and sometimes Kashmiri red chili powder for color.
Chicken Tikka Kebab(6)
Boneless chicken pieces are marinated in a mixture of yogurt and a variety of spices, such as cumin, coriander, turmeric, garam masala, and Kashmiri red chili powder for color.
Chicken Garlic Kebab(6)
Boneless chicken pieces are marinated in a mixture of yogurt, minced garlic, and a blend of spices. The garlic imparts a robust and savory flavor to the chicken, creating a delicious and aromatic profile.
1/2 Tandoori Chicken.
Chicken parts are marinated in a mixture of yogurt and a variety of spices, including cumin, coriander, turmeric, garam masala, Kashmiri red chili powder (for color), and sometimes garlic and ginger.
Pompano Fish (Whole)
Pompano is meticulously prepared, marinated in a blend of olive oil, zesty lemon juice, minced garlic, and a fragrant selection of herbs.
Lamb Boti Kebab
Succulent piece of lamb is meticulously marinated in a tantalizing blend of yogurt, aromatic spices, minced garlic, and ginger, creating a symphony of tastes that dance on your palate.
MOMOS
Fried Chicken Momo
Delectable dumplings with a seasoned minced chicken filling enclosed in a golden, crunchy shell.
Chilly Chicken Momo
Crescent-shaped dumplings crafted with care, featuring a tender chicken filling seasoned with garlic, ginger, and soy sauce.
Chilli Veg Momo
Delightful dumplings feature a vibrant blend of finely chopped vegetables seasoned with garlic, ginger, and soy sauce.
Steam Chicken Momo
Succulent chicken, seasoned with garlic, ginger, and soy sauce, encased in tender momo wrappers, and steamed to perfection.
Steam Veg Momo
Crescent-shaped dumplings boast a colorful vegetable filling, seasoned with garlic, ginger, and soy sauce, all enveloped in thin, tender momo wrappers.
Fry Veg Momo
Colorful vegetable filling wrapped in thin, tender momo wrappers, steamed to perfection
DESSERTS
Badam Kheer
A delicious and creamy Indian dessert made with almonds, milk, sugar, and aromatic spices.
Gulab Jamun(3)
Indian dessert that entices with its soft, melt-in-the-mouth texture and sweet, syrupy goodness.
Rasmali(2)
Soft chenna discs are poached to spongy perfection and delicately soaked in a sweet, flavored milk syrup.
Rabdi
Indian dessert has a velvety texture and a sweet, creamy flavor.
Double Ka Meeta
Fruit Custard
BEVERAGES/SHAKES
Regular Chai
Coffee
Strawberry Lassi
Mango Lassi
Butter Milk Salt
Chikoo Shake
Can Soda
ThumsUP
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Recent Reviews
I drove 25 minutes to get to this restaurant because their listed opening time on Google is 9:00 AM. However, when I arrived, I was told they actually open at 9:30 AM. I even called to confirm, and they admitted the 9:00 AM time on Google was a mistake. It’s really frustrating to make the trip and find out they’re not open yet. Please update your business hours online to avoid inconvenience for future customers.
July 2025
We were looking for a great Indian restaurant as we moved away from our favorite one. This is definitely our new favorite. The food was phenomenal and the staff were so kind. Highly recommend.
July 2025
I had the Raju Gari Veta Pulav today, and let me tell you — it was a full-on flavor explosion! The goat pulav was tender, aromatic, and cooked to perfection. The chicken fry added that crispy, spicy punch, while the tandoori chicken was smoky, juicy, and had just the right char.
This isn’t just a meal — it’s a royal experience. Every bite reminded me of a traditional Telangana-style feast, the kind served in village celebrations or grand family gatherings.
If...
This isn’t just a meal — it’s a royal experience. Every bite reminded me of a traditional Telangana-style feast, the kind served in village celebrations or grand family gatherings.
If...
July 2025
