Killen's Steakhouse

We stopped in for Happy Hour this evening. Everything we had was tasty and fresh. Our service was excellent at the bar. The photos are Pork Belly Burnt Ends, Truffled Artichoke Dip, Wagyu Skewers and the Tres Leches Coconut Cake. The drink in the photo is the Zarinity Now, which is highly recommended. We were told that the Saturday Happy Hour will end this month.

Atmosphere: 4

Food: 5

Service: 5

Excellent service from Alexis! Very knowledgeable of the menu and great recommendation!

Atmosphere: 5

Food: 5

Service: 5

Alexis was an excellent server tonight! She provided the best service!

Atmosphere: 5

Food: 5

Service: 5

Melt in your mouth steaks.

Atmosphere: 5

Food: 5

Service: 5

Food was decent but service was horrible. The Korean BBQ skewers were yummy as well as the lamb chops. Friends filet was definitely not medium as was well done but finding staff was tough. He didn't want to wait for a other one so just ate it. The lobster Mac n cheese is a must try. The service was the biggest disappointment especially considering there were only about 4 other tables occupied in the whole place. Water glasses ran empty. Wine wasn't poured when low. Our entrees came out but we had no silverware so had to flag down another server to get it. Seemed as if they were all just hiding in the back of bar. Very poor service for the price point.

Atmosphere: 4

Food: 4

Service: 1

Great selection including numerous wonderful desserts. The chicken Parm and filet were perfect, and our wait person (Amber) was on point!

Atmosphere: 5

Food: 5

Service: 5

Food and service were really good, expected more for the atmosphere. Seemed more like a fast food joint than a BBQ restaurant.

Atmosphere: 3

Food: 4

Service: 4

Great dining experience! Steaks were amazing and so was the service.

Atmosphere: 5

Food: 5

Service: 5

Great tasting and quality food ! Dry aged steaks are delicious and well cooked to good temperature. Appetizers were great and creative. Well booked scallops and grilled octopus. We had the bombolini ( Sicilian dessert) . Vaughn was very attentive and kept our sparkling water topped up with lemon slices! This is a great experience and great for special occasions!

The service was fantastic and the food was outstanding. The pork belly appetizer melted in our mouths and had the best flavor. The quail was delicious with a buttermilk batter. The mac and cheese with bacon was beyond delicious. I had the red snapper which was the best I have ever had. The crab and sauce were unbelievable. The other 2 people in our party had steak. Of course that was tender and soooo good!!!! We had the creme brulee cheesecake and the chocolate cheesecake! They both were delicious and rich in flavor.

Sadly I ordered the night's special of an 8 ounce fillet and 8 ounce lobster tail. The lobster tail was undercooked but even worse it was spoiled. The ammonia smell could not be missed. The fact that it got out of the kitchen is very telling of a kitchen without quality control or health standards. The price of the lobster was taken off our check but that doesn't relieve concerns over management's commitment to food safety and the health of its patrons.

Loved this place. The Steaks were excellent

Atmosphere: 5

Food: 5

Service: 5

Not the best steak in The Woodlands but, one of the best!

Atmosphere: 5

Food: 5

Service: 4

From the minute we walking in everything was so perfect from the welcome on the hostes to the food quality. The service and the hospitality experience were amazing. The chef delivered the appetizer plater and explained everything with great knowledge. And everything it was tasting great. The Australian wagyu filet it wad so tender seasoned well and a lot of flavors. The side dishes was exceptional the lobster Macand cheese great flavors and last the cheese cake cream brûlée it is so good finishing the dinner. Thank you everyone for making the dinner so special with your delicious food and great service and excellent hospitality we came back

My wife’s and I 1st experience at Killen’s Steakhouse, and a large part of that was Thanks to the exceptional bartenders, Carlton and Ryan. From the moment we sat down at the bar, their attentiveness and expertise shone through.

Carlton’s knowledge of the cocktail menu was impressive, and he recommended a perfect pairing that elevated my meal to the next level. Ryan’s mixology skills were on full display as he crafted a custom drink that was absolutely fantastic.

Both of them made us feel welcomed and ensured that every aspect of my evening was perfect.

Their professionalism and friendly demeanor truly set the tone for an outstanding night. If you’re dining at Killen’s, make sure to spend some time at the bar with Carlton and Ryan—you won’t be disappointed!”

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dry Aged Ribeye, Potatoes Au Gratin