Flour of Scotland
$$ • Bakery
11 Hedgedale Way, Spring
(832) 930-0708
Flour of Scotland Reviews
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Made our first batch this afternoon. Perfectly paired with overcast skies and hot tea. Easy-peasy effort to make these, and the reward is BIG! #iatethedoughbeforeievenbakedthedough
This shortbread is outstanding! I have made it 6 times now, and I’m ready to order more. Here is a trick...buy a small shortbread pan and bake the cookies in it! I could never get the crumbly mixture to form a nice log. But with this pan, you just press the dough in it and bake 9 lovely cookies!
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Make you own shortbread cookies with just a stick of butter. Delicious!