La Palapa Restaurant

6507 Farm to Market 2920, Spring
(281) 205-7176

Recent Reviews

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Richard Dickslime

My experience was pretty good. Food wasn't bad. I got ripped off on the crab stuffed mushrooms, though. They don't scoop them out properly and barely had any crab, less than a teaspoon worth in each of the 5 mushrooms. And it costs $16. So I paid almost $20 for mushrooms and cheese.

TheProlificA3

I had a real great first experience. I ate at the bar and Edgar was our bartender. We came during happy hour and the Palapritas were great. I left here feeling really happy!

Atmosphere: 5

Food: 5

Service: 5

LaKenndra Brooks

Went here after my wedding and have been going ever since. Edgar is the best.

Atmosphere: 5

Food: 5

Service: 5

Robert McClure

Went for a lunch while waiting my wife at the eye doctor. Used a coupon for a free poboy and enjoyed it.

Atmosphere: 5

Food: 4

Service: 5

Val T

The happy hour margaritas are the bomb! He food was awesome too. We had shrimp empanadas, seafood enchiladas and shrimp boil. Had to take a lot home. Food was excellent.

Atmosphere: 5

Food: 5

Service: 5

Marlyn Bautista

The food is delicious I love the stuffed shrimp, the micheladas is the best I’m going to back again 😍😍🥰

Atmosphere: 5

Food: 5

Service: 5

Kristy

First time here, loved everything! Hibiscus Mezcalita cocktail was perfect! Had the Diablo shrimp, and the mahi mahi was very tasty, hot and fresh! Place was clean and staff was friendly and clean as well! Will be back!

Atmosphere: 5

Food: 5

Service: 5

Karyn T

Patronized this particular location for lunch.. The service rendered by the waitress seemed hesitant and delayed. The food was average..

Atmosphere: 2

Food: 2

Service: 2

Mack

Wow this restaurant has the best Cajun gumbo west of New Orleans. We went for dinner and were quite impressed. She ordered the shrimp poboy with a starter cup of the Cajun gumbo, and I ordered the sweet chili glazed salmon with a starter order of chips and red and creamy jalepeno salsa. The gumbo was the best we have had since living in New Orleans, and certainly the best we’ve ever found in Texas. The shrimp and salmon orders were also good. For dessert she ordered the white chocolate bourbon bread pudding and I had the key lime pie. The bread pudding was perfect, but the key lime pie was the only miss of the entire meal. I’m sorry we haven’t tried this restaurant sooner, as we’re definitely going to be going back regularly now.

Atmosphere: 5

Food: 5

Service: 5

jade mark feliciano

Food could be better, fish tacos were not fresh and the menu was all 9ver the place.

This location has great potential but the taste is not something I would keep coming back.

I'd suggest to the owners maybe get some consultation and revamp the menu and the recipes. .

Atmosphere: 4

Food: 3

Service: 4

Kate Cavazos

Dare I say.. hidden gem?!?! OMG, I cannot rave enough about this place. Awesome seafood boil for an excellent price! Very good service as well.

Atmosphere: 5

Food: 5

Service: 5

Mary Hughes

Food was served warm . Not fresh. Really disappointed bc have been before and had a great experience . They were not even busy 😭

Atmosphere: 4

Food: 2

Service: 4

Henry P (HGPO)

Extremely clean and beautiful atmosphere, Delicious food, great adult drinks and amazing service. Anthony is always very attentive and gives great tips on the menu plates and drinks. Thank you! ❤️

Atmosphere: 5

Food: 5

Service: 5

Nicole Long

antony was awesome

Atmosphere: 5

Food: 5

Service: 5

Megan Wells

Newly discovered this spot and we are repeat customers as often as we are in the area. The entire staff is exceptional, but our waiter Antony is a true joy to be around! Treat him well!

Atmosphere: 5

Food: 5

Service: 5

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