RaKuu

5200 Farm to Market 2920 #190, Spring
(281) 651-5464

Recent Reviews Order Online

Customers' Favorites

Pan Fried Pork Dumplings
New Orleans Fried Rice
General TSO Plates
Kid Orange Chicken
Sushi Appetizer
Shaggy Dog Roll
Vermicelli Bowl
California Roll
Korean BBQ Ribs
Lafayette Roll

Menu

Featured items
Shaggy Dog Roll
Shrimp tempura, cream cheese, jalapeño, avocado, and topped with shredded kani, spicy mayo, and teriyaki sauce.
Lo-Mein
Lo mein noodles stir-fried with sweet onion and veggies with your choice of chicken, beef, or shrimp.
Vietnamese Egg Rolls (4 pcs)
Fried Vietnamese egg rolls stuffed with seasoned pork served with lettuce, pickled carrots, cucumber, cilantro, and fish sauce.
Chicken Pho Soup
White meat chicken with noodles in homemade special broth. All soups are served with a fresh plate of basil.
Shake-Shake Beef
Stir-fried tender rib-eye cubes in brown sauce and vegetables served with fried rice.
New Orleans Fried Rice
Pan-fried jasmine rice mixed with crawfish, crabsticks, scallion, and Japanese seasoning.
Tonkotsu Ramen
Japanese egg noodles in pork broth served with pork cha shu, green onion, black mushroom, fried onion, bean sprouts, and boiled egg.
Rakuu Pho Soup
Tender beef brisket, meatballs, eye-round steak, and shrimp with rice noodles in homemade special broth. All soups are served with a fresh plate of basil.
Japanese Spring Rolls (4 pcs)
Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeño, and masago wrapped in rice paper. Served with raku special sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Chiharu One Thousand Springs Roll
Shrimp tempura and avocado then topped with baked salmon, and crawfish finished off with spicy mayo sauce and teriyaki sauce.
Pad Thai
Thin rice noodles with your choice of chicken, beef, or shrimp stir-fried in-house tamarind sauce with bean sprouts, eggs, and green onions topped with peanuts.
Chicken Lettuce Wraps
Ground chicken stir-fried with bell-pepper onion in house brown sauce served with iceberg lettuce.

Appetizers
Pork Dumplings (4 pcs)
Choice of steamed, deep-fried, or pan-fried wonton filled with pork, and vegetables.
Edamame
Boiled green soybeans seasoned with salt or spicy garlic.
Crab Rangoon
Golden crispy wonton filled with creamy cheese and chopped kani.
Vietnamese Egg Rolls (4 pcs)
Fried Vietnamese egg rolls stuffed with seasoned pork served with lettuce, pickled carrots, cucumber, cilantro, and fish sauce.
Chicken Lettuce Wraps
Ground chicken stir-fried with bell-pepper onion in house brown sauce served with iceberg lettuce.
Japanese Spring Rolls (4 pcs)
Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeño, and masago wrapped in rice paper. Served with raku special sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Sushi Appetizer (5 pcs)
Tuna, salmon, red snapper, cooked shrimp, and yellow tail. No substitution. Please note that no modifications can be accommodated. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Spring Rolls (2 pcs)
Hand-wrapped in rice paper with fresh veggies, lettuce, and choice of shrimp, grilled pork, grilled chicken, tofu, or vegetable only.

Salads
Chuka Salad
Cooked octopus mixed in a vinaigrette sauce.
House Salad
Iceberg lettuce, tomatoes, carrot shreds, and cucumber served with our house ginger dressing.
Seaweed Salad
Seasonal marinated seaweed.
Yellowtail Papaya Salad
Shredded papayas mixed with fish sauce, chili paste, tomatoes, and yellowtail sashimi. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Pepper Tuna Salad
Lettuce, spinach, tomatoes, and cucumbers shredded beets served with Italian dressing. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Japanese Salad
A combination of seaweed salad, Chuka salad, squid, stick, and masago mixed in a citrus dressing.

Soup
Wonton Soup
Rakuu Soup
Egg Drop Soup
Miso Soup

Sushi & Sashimi
Sashimi Combo With Roll
Salmon, tuna, red snapper, yellowtail, and your choice of a.California roll, spicy salmon, spicy tuna roll, or Philadelphia roll.No substitution. Please note that no modifications can be accommodated. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Sashimi Combo
2 pieces of fresh tuna, 2 pieces of fresh salmon, and 2 pieces of fresh yellowtail. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Spicy Tuna
Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Spicy Salmon
Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Eel (Unagi)
Smoked Salmon
Salmon (Sake)
Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Super White Tuna (Escolar)
Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Spider
Tuna (Maguro)
Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Yellowtail (Hamachi)
Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Pepper Tuna
Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Red Snapper (Akamachi)
Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Shrimp (Ebi)
Crabstick (Kani)

Sushi Rolls
California Roll
Kani, avocado, cucumber, and masago.
Lafayette Roll
Crabmeat, avocado, baked crawfish, and crunchy topping drizzled with spicy mayo and teriyaki sauce.
Rainbow Roll
Filled with snow crab, cucumber, and avocado inside, then topped with salmon, tuna, red snapper, and ebi. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Philadelphia Roll
Smoked salmon, cream cheese, avocado, and masago.
Tiger Eye Roll
Smoked salmon, cream cheese, jalapeño rolled in seaweed paper and deep fried then wrapped in soy paper with masago.
Crazy Roll
Shrimp tempura, spicy tuna, avocado, cucumber, and masago. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Salmon Roll
Small roll with salmon or spicy salmon only. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Tuna Roll
Small roll with tuna or spicy tuna only. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Spider Roll
Fried soft-shell crab, avocado, and cucumber.
Caterpillar Roll
Freshwater eel, cucumber, and avocado topped with eel sauce.

Chinese Entrees
Lo-Mein
Lo mein noodles stir-fried with sweet onion and veggies with your choice of chicken, beef, or shrimp.
Sweet & Sour Chicken
Battered fried chicken with bell peppers and onions and served with sweet and sour sauce on the side.
Sesame Plate
Battered chicken, beef, and shrimp stir-fried with a sweet golden sauce and sesame seeds.
General Tso Plate
Battered chicken, beef, and shrimp stir-fried with a spicy general tso sauce.
Garlic Plate
Choice of sliced chicken, beef, and shrimp sautéed with bell peppers, water chestnuts, baby corn, carrots, and mushroom in our chef's special spicy garlic sauce.
Orange Plate
Battered chicken, beef, and shrimp sauteed in a spicy orange-flavored sauce.
Mongolian Plate
Choice of chicken, beef, and shrimp stir-fried with green and white onions in Mongolian sauce.
Kung Pao Plate
Choice of chicken, beef, and shrimp sautéed with water chestnuts, green onions, and peanuts garnished with broccoli.
Green Beans Plate
Choice of chicken, beef, shrimp, and green beans stir-fried in brown sauce.
Shiitake Mushroom
Your choice of chicken, beef, or shrimp stir-fried with shiitake mushroom, asparagus, and snow peas in house special sauce.
Hunan Plate
Choice of chicken, beef, and shrimp mixed with vegetables in a spicy hunan sauce.
Broccoli Plate
Choice of chicken, beef, and shrimp mixed with fresh broccoli stir-fried in our house brown sauce.
Triple Delight
Chicken, shrimp, and scallops stir-fried with jalapeño, snow peas, mushroom, and baby corn in spicy brown sauce.
Vegetable Plate
Choice of chicken, beef, and shrimp stir-fried with our fresh mushroom water chestnuts, baby corn, carrot, napa, and broccoli in brown sauce.
Asparagus Plate
Choice of chicken, beef, and shrimp stir-fried with asparagus, mushrooms, and carrots in our house brown sauce.

Mains
Korean BBQ Ribs
Grilled tender BBQ ribs sprinkled with sesame seeds with sliced cucumbers and lettuce.
Pad Thai
Thin rice noodles with your choice of chicken, beef, or shrimp stir-fried in-house tamarind sauce with bean sprouts, eggs, and green onions topped with peanuts.
Crispy Shrimp With Walnuts
Jumbo shrimp sauteed in chef's special sauce served with crispy honey walnuts.
Firecracker Shrimps
Jumbo shrimp stir-fried with ginger, red pepper, and green onion in the chef's special sauce.
Spicy Green Curry Shrimp
Jumbo shrimp sautéed in creamy spicy green curry with mushrooms, carrots, snow peas, white onions, and jalapeño.

Taste of Viet
Vermicelli Bowl
Vermicelli and vegetables with your choice of char-grilled pork, chicken, or egg roll served with fish sauce.
Shake-Shake Beef
Stir-fried tender rib-eye cubes in brown sauce and vegetables served with fried rice.
Vermicelli Combo
Vermicelli and vegetables topped with char-grilled chicken, pork and Vietnamese egg rolls served with fish sauce.
Shrimp Vermicelli
Vermicelli and vegetable topped with char-grilled shrimp served with fish sauce.
Vietnamese Udon Noodle Soup
Udon noodles with crab ball, and shrimp, in a special broth.
Pan-Fried Tofu
Fried tofu stir-fried with bell peppers, sweet onions, and jalapeño in a special black pepper seasoning.

Fried Rice Platters
Vegetable Fried Rice
New Orleans Fried Rice
Pan-fried jasmine rice mixed with crawfish, crabsticks, scallion, and Japanese seasoning.
Combination Fried Rice
Pan-fried jasmine rice mixed with shrimp, BBQ, pork, and chicken.
Chicken Fried Rice
Char-Grilled Chicken Fried Rice
Shrimp Fried Rice
Char-Grilled Combo Fried Rice
Pan-fried jasmine rice mixed with grilled pork and chicken.
Pork Fried Rice
Char-Grilled Pork Fried Rice

Pho - Ramen Soup
Chicken Pho Soup
White meat chicken with noodles in homemade special broth. All soups are served with a fresh plate of basil.
Rakuu Pho Soup
Tender beef brisket, meatballs, eye-round steak, and shrimp with rice noodles in homemade special broth. All soups are served with a fresh plate of basil.
Welldone Pho Soup
Beef noodle soup with eye-round steak and tender beef brisket in homemade special broth. All soups are served with a fresh plate of basil.
Veggies Pho Soup
Mushroom, snow peas, napa, carrot, and broccoli in homemade special broth or vegan broth. All soups are served with a fresh plate of basil.
Pho Tai Soup
Side of rare eye round steak beef slices with rice noodles in homemade special broth. All soups are served with a fresh plate of basil.
Ebi Pho Soup
Fresh shrimp with rice noodles in homemade special broth. All soups are served with a fresh plate of basil.

Ramens
Tonkotsu Ramen
Japanese egg noodles in pork broth served with pork cha shu, green onion, black mushroom, fried onion, bean sprouts, and boiled egg.
Spicy Chicken Ramen
Japanese egg noodles in spicy miso broth served with chicken, baby bok choy, fried onion, and boiled egg.

Specialty Sushi Rolls
Super Dragon Roll
Spicy tuna, crunchy tempura topped with unagi, avocado, and eel sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Shaggy Dog Roll
Shrimp tempura, cream cheese, jalapeño, avocado, and topped with shredded kani, spicy mayo, and teriyaki sauce.
Chiharu One Thousand Springs Roll
Shrimp tempura and avocado then topped with baked salmon, and crawfish finished off with spicy mayo sauce and teriyaki sauce.
Deluxe Roll
Soft shell crab, shrimp tempura, spicy salmon, avocado, cucumber, and jalapeño, topped with tuna, red snapper, salmon, and unagi finished off with crunchy tempura and four different sauces. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Skai Roll
Smoked salmon, shrimp tempura, cucumber, cream cheese, and jalapeño topped with red snapper, tuna, and avocado, with teriyaki, and spicy mayo. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Naked Roll
Fresh tuna, escolar, spicy tuna and sweet mango wrapped in clear rice paper served with spicy ponzu sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Akemi Roll
Fresh spicy salmon, avocado, cucumber, rolled with nori sheet then topped with strawberry, salmon, fried onion, cilantro, and drizzled with raku sauce and eel sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Heaven Fire Roll
Shrimp tempura, cream cheese, avocado, and kani in soy paper topped with seared escolar finished off with spicy sauce and teriyaki sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Super Rocket Roll
Shrimp tempura and soft shell crab topped with salmon, freshwater eel, crabstick, and avocado and drizzled with chipotle, sriracha, and teriyaki sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Crunchy Roll
Shrimp tempura, kani, jalapeño, cream cheese rolled with nori then deep fried in a tempura batter drizzled with teriyaki sauce and spicy mayo.
Hanbun Roll
Fresh salmon, tuna, red snapper, avocado, and masago rolled with nori then deep fried in a tempura batter with two different sauces. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Ganseki Roll
Spicy salmon, spicy tuna, and crunchy tempura inside, topped with chopped spicy tuna, salmon, yellowtail, and crunchy tempura, then drizzled with spicy mayo and teriyaki sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Sakana Roll
Fresh salmon, red snapper, tuna, kani, jalapeno, and cream cheese, topped with avocado, and hot sauce. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.
Green Dragon
Spicy salmon, tuna, cucumber, jalapeno rolled then topped with pepper tuna, avocado, seaweed, chill oil, and sprinkled with sesame seeds. Consuming raw fish may increase the risk of foodborne illness. There will be an eighteen percent gratuity charge for parties of six or more.

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Recent Reviews

I've never had Korean BBQ. I was expecting something from the menu picture displayed, but got six small slices. Unimpressive flavor. I also got the crab rangoons, but didn't taste any crab, mostly cheese and the overpowering sauce. Good service. We also got the Pad Thai. Didn't really have tamarind flavor. I think your best and safest bet is to get the sushi.
October 2025
I ordered Vegetable Spring Rolls from the appetizer menu. There was only lettuce in the wraps. Although it was fresh, there was no carrot or cucumber or noodle or anything else. Friendly polite service. You can do better RaKuu. This review will be deleted in one month.
September 2025
After a long time I decided to go back and give it a second try and definitely I was a great idea. Food, drinks and service was perfect. Vietnamese coffee was delicious. Marcos, I believe was the waiters name did a great job. Going back soon
May 2025

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RaKuu

5200 Farm to Market 2920 #190, Spring, TX 77388
(281) 651-5464