Chicken wings are so delicious and fresh. Love their drinks. Customer service is 5
Atmosphere: 5
Food: 5
Service: 5
Chelsey Brown
I have experienced nothing but rude and negative service from this restaurant. I will start by saying the food and the portions are good for the most part. I will end this review by saying the service is not.My order is ALWAYS wrong and not to mention, a girl by the name of Taylor that works at bar charged my card for someone else’s meal which was 3x more than my actual meal and management refused to refund me.When I say no cheese, they put cheese anyway!
Atmosphere: 2
Food: 3
Service: 1
Raymond Blagg
This was a buffet. Food was good. Service was great. Nice Easter lunch.
Atmosphere: 4
Food: 4
Service: 5
AMY LOPEZ
Beautiful place and the plate serving size was much more than expected!!
Google Account
The steak quesadilla was amazing. It’s quiet a cool inside. Very clean restaurant.
Maria Belem León Jiménez
Kid-friendliness: Hay comida para ellosParking: Está muy amplio
AMY DAVIS
Beautiful place and the plate serving size was much more than expected!!
Food is good and prices are reasonable. I anticipated a higher level of service being located within a golf course clubhouse. However, the staff were very friendly and attentive. I will be a repeat customer as they have a fantastic variety of meals on their menu and I'm looking forward to finding a favorite!
Byron Bruner
Food was good. Waiter was very attentive. He never let our glasses come up empty. From where we were sitting you watch out to the golf course.
Mark Chance
Zach is by far the best server that I've ever encountered. So humbled and proud to be served by him this evening.
David S.
Savannah's Steak and Seafood and the Augusta Pines Grill Room are the same place--the bar and more formal eatery at the Augusta Pines Country Club. The club is private but Savannah's is open to the public. The atmosphere is very much old-school country club--they have a replica of one of the bridges at Augusta National in the lobby. The furniture is formal and the woodwork is dark. But the service atmosphere is laid back. We came on a quiet Saturday evening and were told to just sit anywhere. There are only a few tables near the bar but it was not crowded, just a few regulars. The menu has a variety of items from appetizers through sandwiches to some higher end entrees. We went in for a Father's Day dinner and got items from across the board. They had avocado toast on the menu, and that's such a thing now we had to have it, along with some southwest eggrolls. The avocado toast was pretty much that--ciabatta crostinis with a generous amount of guacamole, with a little pico garnish. The eggrolls were store bought but had a good sauce with them. My older daughter had a "build your own flatbread" from the lighter menu. This is a thin crust pizza. It was a pretty good pizza, with a somewhat fancier price for the name. My other daughter had the fried shrimp with onion rings and hush puppies. The shrimp were breaded in a cornbread batter. The batter was crisp but not too flavorful. The shrimp were just a bit squishy but OK. Hush puppies were a bit underdone. The rings were pretty on target though. My wife got the crown of the menu, an 8 oz filet. It was seasoned with garlic steak butter. Nice and tender, didn't need a steak knife to cut it, which was fortunate because one was not offered. The garlic was pretty overwhelming, though, so one couldn't really taste the meat. Our entrees came with sauteed vegetables, which were tasty except for the clashing packaged carrots. She had mashed potatoes, which were that and nothing more. No skins, even, and no condiments (butter, sour cream, etc) were offered. I had the Blackened Redfish Pontchartrain. The fish itself was done pretty well, maybe a touch over, but good. The sauce was kind of disappointing. Very little crawfish (out of season here, but I am not sure they use fresh anyway), and the flavor was ok but lacking something, I'm not sure what. The dirty rice had decent flavor but a lot of very dry spots. They don't have a dessert menu but they did have a cheesecake and a chocolate mousse cake, both drizzled with chocolate and raspberry sauce. They were store bought, but the chocolate mousse cake had good creamy mousse. The place accommodates families, we had one next to us with a baby in a high chair. I couldn't recommend it for fine dining, but we had some evidence that they could do the less ambitious items well. I could definitely see having a business lunch with a drink and a sandwich there, and being pretty happy. It would be a generic beer though, they haven't gone to any effort to have craft or local beers available.
Jimmy Godail
Ate at Savannah's for the first time yesterday and really enjoyed the atmosphere, service and food. Out waiter was a young man named Raine that was very courteous and friendly. Service was fast, the food was excellent and the beer was cold. We will definitely be back.
Fabulous!!!!!
Atmosphere: 5
Food: 5
Service: 5
Chicken wings are so delicious and fresh. Love their drinks. Customer service is 5
Atmosphere: 5
Food: 5
Service: 5
I have experienced nothing but rude and negative service from this restaurant. I will start by saying the food and the portions are good for the most part. I will end this review by saying the service is not.My order is ALWAYS wrong and not to mention, a girl by the name of Taylor that works at bar charged my card for someone else’s meal which was 3x more than my actual meal and management refused to refund me.When I say no cheese, they put cheese anyway!
Atmosphere: 2
Food: 3
Service: 1
This was a buffet. Food was good. Service was great. Nice Easter lunch.
Atmosphere: 4
Food: 4
Service: 5
Beautiful place and the plate serving size was much more than expected!!
The steak quesadilla was amazing. It’s quiet a cool inside. Very clean restaurant.
Kid-friendliness: Hay comida para ellosParking: Está muy amplio
Beautiful place and the plate serving size was much more than expected!!
Good food & service
Good food. Quiet. Limited menu but enjoyable.
Restaurantji Recommends
Food is good and prices are reasonable. I anticipated a higher level of service being located within a golf course clubhouse. However, the staff were very friendly and attentive. I will be a repeat customer as they have a fantastic variety of meals on their menu and I'm looking forward to finding a favorite!
Food was good. Waiter was very attentive. He never let our glasses come up empty. From where we were sitting you watch out to the golf course.
Zach is by far the best server that I've ever encountered. So humbled and proud to be served by him this evening.
Savannah's Steak and Seafood and the Augusta Pines Grill Room are the same place--the bar and more formal eatery at the Augusta Pines Country Club. The club is private but Savannah's is open to the public. The atmosphere is very much old-school country club--they have a replica of one of the bridges at Augusta National in the lobby. The furniture is formal and the woodwork is dark. But the service atmosphere is laid back. We came on a quiet Saturday evening and were told to just sit anywhere. There are only a few tables near the bar but it was not crowded, just a few regulars. The menu has a variety of items from appetizers through sandwiches to some higher end entrees. We went in for a Father's Day dinner and got items from across the board. They had avocado toast on the menu, and that's such a thing now we had to have it, along with some southwest eggrolls. The avocado toast was pretty much that--ciabatta crostinis with a generous amount of guacamole, with a little pico garnish. The eggrolls were store bought but had a good sauce with them. My older daughter had a "build your own flatbread" from the lighter menu. This is a thin crust pizza. It was a pretty good pizza, with a somewhat fancier price for the name. My other daughter had the fried shrimp with onion rings and hush puppies. The shrimp were breaded in a cornbread batter. The batter was crisp but not too flavorful. The shrimp were just a bit squishy but OK. Hush puppies were a bit underdone. The rings were pretty on target though. My wife got the crown of the menu, an 8 oz filet. It was seasoned with garlic steak butter. Nice and tender, didn't need a steak knife to cut it, which was fortunate because one was not offered. The garlic was pretty overwhelming, though, so one couldn't really taste the meat. Our entrees came with sauteed vegetables, which were tasty except for the clashing packaged carrots. She had mashed potatoes, which were that and nothing more. No skins, even, and no condiments (butter, sour cream, etc) were offered. I had the Blackened Redfish Pontchartrain. The fish itself was done pretty well, maybe a touch over, but good. The sauce was kind of disappointing. Very little crawfish (out of season here, but I am not sure they use fresh anyway), and the flavor was ok but lacking something, I'm not sure what. The dirty rice had decent flavor but a lot of very dry spots. They don't have a dessert menu but they did have a cheesecake and a chocolate mousse cake, both drizzled with chocolate and raspberry sauce. They were store bought, but the chocolate mousse cake had good creamy mousse. The place accommodates families, we had one next to us with a baby in a high chair. I couldn't recommend it for fine dining, but we had some evidence that they could do the less ambitious items well. I could definitely see having a business lunch with a drink and a sandwich there, and being pretty happy. It would be a generic beer though, they haven't gone to any effort to have craft or local beers available.
Ate at Savannah's for the first time yesterday and really enjoyed the atmosphere, service and food. Out waiter was a young man named Raine that was very courteous and friendly. Service was fast, the food was excellent and the beer was cold. We will definitely be back.