Blazing wok

4526 Hwy 6, Sugar Land
(281) 201-2835

Recent Reviews

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L V

I was disappointed for it being our first time visiting this restaurant. The house lo mein and beef with rice noodles had hardly any meat whatsoever. The color of the noodles weren't as dark or rich in color as you would think.

The best thing out of it all were the green beans. We will NOT be visiting again ?

Atmosphere: 5

Food: 2

Service: 5

HongLing Song

Good need noodle soup
Traditional Chinese ways

Atmosphere: 5

Food: 5

Service: 5

Luke P

Hopefully the owner reads this and appreciates the negative perception. This used to be one of our reliable go to places (easy 5 star) and always served great food. Recently there seems to have been a turn over in chefs and marked change in food quality (heavy on thickeners etc) and the last couple of times, we were increasingly disappointed with the food flavor and quality. We've pulled the plug for now. Hopefully they'll return to their old approach and we'll give them another shot.

Atmosphere: 4

Food: 2

Service: 4

Mark Choate

Great Singapore chicken with noodles!!‼️ I’ve missed it since another place closed down. First try, home run! Try it yourself

Atmosphere: 5

Food: 5

Service: 5

Tiffany Dunn

GOOD WAS TERRIFIC
Great service.

Atmosphere: 5

Food: 5

Service: 5

Byron McGee

Fried was a bit salty. Eggplant and kung pao shrimp were superb.

Vegetarian options: Sautéed eggplant was great.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Egg Rolls

Rebecca Valderrama

Quiet and tasty! Do yourself a favor and order the Pork Belly in Garlic appetizer

Atmosphere: 5

Food: 5

Service: 5

Carlos Vasquez

Food is great here. We had the “What a chicken” dish fair warning this is a cold dish but was absolutely delicious. The waitress was also very friendly.

Atmosphere: 4

Food: 4

Service: 5

zhang coco

This restaurant serves really great food, though I regret forgetting to take pictures today. We ordered braised beef brisket, which was incredibly tender and delicious. What impressed me the most was the century egg with chili; the chili was juicy and spicy, made with Mexican peppers, and paired perfectly with the century egg. The steamed fish was a favorite among everyone, as it was fresh and tasty, disappearing in no time. The stir-fried cured meat is said to be a specialty dish, made in-house and accompanied by garlic, making it very appetizing. We also tried the fish-flavored eggplant, which is perfect for those who enjoy a sweet and savory flavor—it was also very enjoyable. Overall, we were extremely satisfied with our dishes. This place truly is a rare gem for delicious food!

Atmosphere: 5

Food: 5

Service: 5

Brian Ning

I recently dined at Blazing Wok, a Chinese restaurant known for its fiery dishes and authentic flavors. One of the standout dishes I tried was the Spicy Chicken Cube. The restaurant has a vibrant and welcoming atmosphere, with traditional Chinese decor that sets the mood for an authentic dining experience. The waitress is very friendly and attentive, always ready to explain the menu and offer recommendations. The chicken cube is really crispy and kind of spicy as well. The portion size is generous, making it perfect for sharing. It pairs wonderfully with a side of steamed white rice, which helps to balance out the spiciness. I really recommend this dish. Everyone should come and have a try.

Atmosphere: 5

Food: 5

Service: 5

Taylor Vowell

Love this place! The Spicy Chicken Cube and the Twin Pepper Chicken are our favorites and are crazy addicting. Nice mix of spicy and numbing. We crave it all the time. We order via GrubHub and there's no way to make requests on the order... but I'd ask for it to be extra spicy if I could and it'd be perfect.

Twice cooked pork here is spot on and delicious. Made with pork belly and is lip smacking good.

My wife gets the Singapore noodles here everytime and it never disappoints. Very tasty.

Food here can be a bit oily at times, but dang, that oil is good.

Recommended dishes: Singapore Noodles, Twice Cooked Pork, Twin Pepper Chicken

Ju Tsai

I recently ordered takeout from this restaurant and was extremely disappointed. When I brought the food home, I discovered that the Pepper Chicken had two unidentified black objects on it. Upon closer inspection under the light, I realized they were legs of some kind of insect. Additionally, the chicken emitted a strong sour and foul odor, indicating it had spoiled. This not only made the food inedible but also ruined my entire evening.

As a working professional, it’s frustrating to finally get home around 8 or 9 PM, only to encounter such poor quality food. I have given this restaurant multiple chances because my first experience was quite good. However, the quality has consistently declined with each subsequent order. This latest incident raises serious concerns about their hygiene standards.

Furthermore, I ordered an $17.99 beef dish, and upon opening the container, I found it contained only about five pieces of beef. The portion was extremely small, barely covering a third of the box, which is unprofessional and not worth the price.

This experience has left me very angry and disappointed. I hope the restaurant addresses these issues and improves the quality and hygiene of their food to prevent other customers from having similar experiences.

Atmosphere: 4

Food: 1

Service: 5

Chad Dugan

Love this place!! Had the spicy chicken cubes and it was so fresh, hot and crispy! Wish I would've tried their general tso's with as good as this dish was. Server was super friendly and even let me try their cucumber salad.

Atmosphere: 5

Food: 5

Service: 5

Nicholas Grant

Terrible service owner is very rude. Food was not great. Stay away.

Atmosphere: 1

Food: 1

Service: 1

Jose Rodas

The hot fried fish ??? I tried 50% of the menu already and although everything is delicious… the fish is just like you get back home

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Fried, Singapore Noodles

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