Indian Summer

16260 Kensington Dr suite b, Sugar Land
(281) 491-3672

Recent Reviews Order Online Reserve

Customers' Favorites

Biryani Rice with Chicken and Lamb Biryani
Vegetable and Paneer Biryani
Non Vegetarian Thali
Chicken Tikka Masala
Chicken Biryani
Butter Chicken
Masala Dosa
Malai Kofta
Butter Naan
Pani Poori

Menu

Appetizers
Vegetable Samosa
Crispy and flaky pastry stuffed with mildly spiced fresh vegetables. Vegetarian.
Paneer Tikka
Cottage cheese cubes marinated in mildly spiced yogurt. Vegetarian.
Iddly
Steamed rice and lentil patties. Vegetarian.
Medhu Vada
Lightly spiced lentil donuts. Vegetarian.
Sambar Vada
Lightly spiced lentil donuts dipped in sambar. Vegetarian.

Tandoor Appetizers
Sheek Kabab
Tender minced lamb seasoned with mild spiced skewered and cooked in a tandoor a charcoal clay oven. Non Vegetarian.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt and ground spices and cooked in tandoor. Non Vegetarian.

Indian Breads
Naan
Traditional leavened flour bread baked in tandoor.
Onion Kulcha
Leavened flour bread baked with a touch of onion.
Garlic Naan
Leavened flour bread baked with a touch of fresh garlic.
Butter Naan
Batura
Large puffy bread.
Pavilion Basket
Assorted tandoori bread, tandoori roti, naan, onion kulcha, and garlic naan.

Accompaniments
White Rice
Aromatic steamed basmati rice.
Raita
Whipped yogurt garnished with tomato, cucumber, and coriander.
Salad
Garden fresh vegetables including lettuce, carrots, cucumbers, tomatoes, and lemon.
Papad
Roasted and crispy lentil tortilla.
Sambar
Lentil soup seasoned with spices.

Rice Specialties
Vegetable Pulav
Aromatic basmati rice cooked with garden fresh vegetables. Served with raita.
Hyderabad Biryani
Basmati rice and a fresh vegetable melange of exotic spices. Served with raita.

Non Veg Rice Specialties
Lamb Biryani
Marinated spiced lamb cooked with basmati rice and aromatic whole spices on a slow fire.
Chicken Biryani
Marinated spiced chicken cooked with basmati rice and aromatic whole spices on a slow fire.
Egg Biryani
Eggs cooked with basmati rice and aromatic whole spices on a slow fire.

Indo Chinese Specialties
Gobi Manchurian
Batter fried cauliflower in spicy tangy manchurian sauce.
Chilli Paneer
Sauteed paneer with bell peppers in a spicy tangy sauce.
Chilli Chicken
Sauteed chicken with bell peppers in a spicy tangy sauce.

Dosai
Sada Dosai
Plain rice crepes. Light and low calories crepes from rice and lentil. Served with sambar and chutney.
Masala Dosai
Rice crepes filled with potatoes and onion.Light and low calories crepes from rice and lentil. Served with sambar and chutney.
Paper Dosai
Thin crispy rice crepes rolled. Light and low calories crepes from rice and lentil. Served with sambar and chutney.
Paper Masala Dosai
Thin crispy rice crepes filled with potatoes and onion. Light and low calories crepes from rice and lentil. Served with sambar and chutney.
Sada Mysore Dosai
Thin rice crepes with a layer of hot chutney. Light and low calories crepes from rice and lentil. Served with sambar and chutney.
Mysore Masala Dosai
Spicy. Thin rice crepes with a layer of hot chutney and filled with potatoes and onion.Light and low calories crepes from rice and lentil. Served with sambar and chutney.
Onion Masala Dosai
Crepes with onion toppings filled with potatoes and onion. Light and low calories crepes from rice and lentil. Served with sambar and chutney.
Butter Masala Dosai
Crepes filled with potatoes and onion cooked in butter. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Uthappam
Plain Uthappam
Plain Indian pizza. Served with sambar and chutney.
Cheese Uthappam
Plain uthappam topped with cheese. Indian pizza served with sambar and chutney.
Onion, Peas, and Tomato Uthappam
With onion, peas, and tomato toppings. Indian pizza served with sambar and chutney.
Onion and Hot Chilli Uthappam
With onion and chilli toppings. Indian pizza served with sambar and chutney.
Vegetable Uthappam
Tomato, peas, carrots, and onion toppings. Indian pizza served with sambar and chutney.

Tandoori Platters
Sheek Kabab Tandoori Platter
Tender minced lamb seasoned with mild spiced skewered and cooked in tandoor a charcoal clay oven. Served with vegetable pulao, naan, daal, salad, and raita.
Chicken Combo Meal
Serving for One Guest -Chicken Tikka Masala, Sag Paneer, Tadka Dal, Jeera Rice, Butter Nan, Raita, Pickle

Chicken Specialties
Chettinad Chicken
Spicy. Boneless chicken cubes in spicy pepper sauce. Served with basmati rice.
Chicken Sagwala
Chicken curry cooked with spinach. Served with basmati rice.
Chicken Tikka Masala
A delicacy from Punjab state. Chicken tikkas braised in a creamy tomato sauce. Served with basmati rice.
Chicken Makhani
Boneless chicken legs cooked in a creamy sauce. Served with basmati rice.
Chicken Jalfrezi
Vegetables cooked with chicken tikkas in an onion tomato gravy. Served with basmati rice.
Chicken Vindaloo
Spicy. Marinated chicken cooked in spicy vinaigrette sauce and potato cubes. Served with basmati rice.

Lamb Specialties
Rogan Josh
Marinated lamb braised on a slow fire with whole spices.
Lamb Saagwala
Lamb cubes cooked in specially prepared herbs and spinach.
Lamb Vindaloo
Spicy. A specialty of Goa. Marinated lamb cooked in spicy vinaigrette sauce and potato cubes.

Dinner Specialties
Pavilion Special
Iddly, vada, masala dosa OR Uthappam, coconut chutney, sambar
Channa Batura
Served with onion, chilies, and lemon. Large puffy bread served with chickpeas curry.
Vegetarian Combo Meal
Serving for One Guest- Sag Paneer, Tadka Dal, Vegetable Jalfrezi, Jeera Rice, Butter Nan, Raita, Pickle

Vegetarian Curries
Sag Paneer
Cottage cheese cubes cooked with spinach and spices. Served with rice and pickles.
Malai Kofta
Cottage cheese and vegetable balls marinated in a tangy creamy sauce. Served with rice and pickles.
Hyderabadi Eggplant Curry
Baby eggplants stuffed with Andhra spicy masala. Served with rice and pickles.
Channa Masala Curry
Tender chickpeas simmered in exotic spices. Served with rice and pickles.
Paneer Butter Masala
Cottage cheese croquettes in a tangy creamy sauce. Served with rice and pickles.
Dal Palak
Moong dal cooked with spinach and Indian spices. Served with rice and pickles.
Dal Tadka
Lentils with mild spices. Served with rice and pickles.
Vegetable Jalfrezi
Sauteed bell peppers and other garden fresh vegetables lightly spiced. Served with rice and pickles.
Gobi Manchurian
Batter fried cauliflower in spicy tangy Manchurian sauce. Served with rice and pickles.
Aloo Gobhi
Potatoes and cauliflower in mild curry sauce. Served with rice and pickles.

Kid's Mains
Uthappam and Ice Cream
Chicken Tikka
Three pieces with pasta, naan, and ice cream.

Juices and Beverages
Madras Coffee
Brewed with hot milk. Pavilion's special aromatic coffee.
Indian Tea
Brewed with hot milk. Refreshing Darjeeling Indian tea with a touch of ginger and spices.
Masala Tea
Brewed with hot milk. Refreshing Darjeeling Indian tea with a touch of ginger and spices.
Lassi
Creamy and cool churned yogurt drink.
Mango Lassi
Creamy and cool churned yogurt drink mixed with mango nectar.

Desserts
Ras Malai
Cottage cheese marinated in the condensed milk and flavored with rose water garnished with pistachio.
Gulab Jamun
Dry milk and cottage cheese balls fried and dipped in rose water and cinnamon syrup.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+16 photos
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Recent Reviews

Cozy Indian restaurant with great food & a relaxed atmosphere. Went as a six member group for late lunch & we ordered a lot. Was surprised by the Idly. I would say the best Idlies I have had in the US at a restaurant. 🤩 Their gravies & starters were also top notch. 🤤 How have I missed this for so long. 🤔
July 2025
Excellent Venue for a Corporate Event!We recently hosted a private corporate meeting at Indian Summers in Sugar Land, and the entire experience was exceptional. The event was incredibly well-organized by the restaurant's team, who ensured everything ran smoothly from start to finish.The absolute highlight was the food. We were treated to an excellent variety of dishes, and everything was delicious. The fresh, hot naan was a table favorite, and the saag paneer and mutter paneer...
July 2025
I went to attend a party there, previously name of restaurant was Madras Pavilion. I went there couple of times for family dinner, we always love that place, and location. But this time I went to attend a party, trust me their food is super good. Banquet Hall is also good enough for 50-80 people. I always like their Indian veg food.
July 2025

More Reviews

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Indian Summer

16260 Kensington Dr suite b, Sugar Land, TX 77478
(281) 491-3672