Renu’s Kitchen
4502 Hwy 6 suite b, Sugar Land
(281) 994-7770
Customers' Favorites
Chicken Tikka Masala with 2 Naan
Paneer Makhani with 2 Paratha
Delhi Special Chole Bhature
Dal Makhni with 2 Paratha
Palak Paneer with 2 Naan
Pindi Chole with Rice
Chicken Tikka Half
Chicken Tikka Roll
Jackfruit Biryani
Pindi Chole 8 Oz
Appetizers
Dahi Bhalla
One of the most popular dishes throughout India. Vadas (urad dal fried dumplings) are water-soaked, then dipped in thick, sweetened yogurt, and topped with sweet and tangy tamarind sauce. Lastly, it's garnished with chili powder, fresh ginger, and cilantro. A tasty and mouth-watering appetizer. My signature item, and the most admired by friends!
Tilapia Masala
One Fillet
Samosa 2pc
Samosas are the highest selling street food in north India. These are filled with various ingredients including peas and mashed masala potatoes. This crispy and deep-fried dough, no samosa is complete without its complementary sauce.. Comes with a side of Tamarind, Coriander & Mint Chutney.
Samosa Chaat
Chicken Tikka
Samosa Chana 2pc
2x Chole Roll
This hearty and protein-packed dish is straight out of the heart of Punjab in North India. It is named "Pindi Chole" after the town where it originated - Rawalpindi (Pakistan), in the days before the India-Pakistan partition. It is slow cooked with chickpeas and special powdered species. It makes a wholesome meal when served with Indian bread.
Paneer Tikka
Chola Kulcha Sandwich
Beverages
Mango Lassi
Pani Puri Water
Vita Coco Drink
Joyful Mango Juice
Masala Chai (Hot Tea)
Water Bottle
Soda Can
Coke
Breads
Paratha 2pc
Bhatura 4pcs
Paratha 4pc
Bhature 2pcs
Tandoori Naan Roti (2)
Slim Naan Bread
Combos
Chole Bhature (Double)
Double order Chole Bhature
Desserts
Gulabjamun
Gujiya
Mango Rasmalai
Non-Vegetarian Entree
Butter Chicken
Chicken Tikka Masala
Chicken Tikka
Goat Curry
Kadhai Chicken
Palak Chicken
Salads
Black Chick Pea Salad
Kaala Chana Chaat is a black chickpea salad made with black chickpeas, crunchy onions, tomatoes, cucumbers, and spices. This refreshing salad has fresh and tangy flavors and can be enjoyed as a great breakfast or snack. It is also vegetarian and gluten free.
Sandwiches
Chola Kulcha Sandwich
Sides
White Rice
Jeera Rice
Turmeric Rice
Green Chutney
Tamarind Sauce
New Delhi Specials
Delhi Special Chole Bhature
Chole Bhature is the most popular northern Indian dish from the capital New Delhi. Chole is a spiced tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread. This dish is enjoyed by everyone in the city.
Dahi Bhalla
One of the most popular dishes throughout India. Vadas (urad dal fried dumplings) are water-soaked, then dipped in thick, sweetened yogurt, and topped with sweet and tangy tamarind sauce. Lastly, it's garnished with chili powder, fresh ginger, and cilantro. A tasty and mouth-watering appetizer. My signature item, and the most admired by friends!
Raj Kachori
Pani Puri (Golguppa)
Papri Chaat
Chola Kulcha
Vegetarian Entree
Rajma (Red Beans)
Rajma is red kidney beans, is a creamy, tangy, and spicy dish. This dish is a rich blend of various spices and herbs that make for a hearty and nutritious meal. It is one of my family's favorites when I do get the chance to make it. It is best enjoyed with a side of rice or roti!
Pindi Chole
It is a savory and spicy chickpea (garbanzo bean) dish made with hearty potatoes, and spices like chana masala and ginger, but without onion, garlic and tomatoes. It's everyone's favorite North Indian item from New Delhi, full of vitamins, minerals and fiber. To be relished with lemon juice and raw red onions. Enjoy with Indian bread or rice
Matar Paneer
Matar Paneer is a rich vegetarian Punjabi-North Indian dish consisting of onions, peas, and paneer made in a tomato-based sauce with spices and garam masala. It is often served with rice and roti. A delicious and flavorful item for veggie lovers. Kids and families love this treat.
Paneer Makhani
Indian Mughlai dish. Also known as Shahi Paneer in northern India. It's made with paneer, cream, and butter. Paneer is cooked in a smooth and tangy tomato sauce with Indian spices. Lip smacking gravy with aroma. To be enjoyed with a side of rice or roti
Dal Makhani
Dal Makhni is a signature dish that originated from the Moti Mahal restaurant in New Delhi, India. This dish gets its richness from cream and butter. Whole black lentils and chana dal are cooked together for a few hours with tomato puree and spices until the dish gets a creamy texture. Enjoy with a side of rice or roti.
Palak Paneer
This is the best homemade Indian specialty! Palak Paneer is an everyday dish for millions. Made with textured paneer and cooked with blanched spinach, onions, tomatoes, and Indian spices like garam masala powder, coriander powder, and turmeric. Best paired with rice or roti.
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cottage cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Yummy
Dal Tadka
Lentils tempered with spices and ghee, Dal Tadka is one of the most popular Indian dishes and also my personal favorite. Most Indians prefer eating this dal. It's made with the combination of toor, chana and yellow moong dal. A simple dal with just a tadka of garlic and ghee on top of boiled dal makes it more delicious
Dal Dhaba
This rich, spicy, flavorful Dhaba-style dal fry is inspired from the dal served at Punjabi roadside express eateries dhabas. The recipe is made more healthy and protein rich as it features 2 different lentils. Choice of millions, a Punjabi's favorite and liked by all households.
Mix Vegetable
This rich, spicy, flavorful Dhaba-style dal fry is inspired from the dal served at Punjabi roadside express eateries dhabas. The recipe is made more healthy and protein rich as it features 2 different lentils. Choice of millions, a Punjabi's favorite and liked by all households.
Kati Rolls (Hot Wraps)
2x Chicken Roll
North Indian most popular, grab-and-go street food delicacy. Wheat bread filled with chopped tandoori chicken tikka, topped with green chutney. A must-try item.
2x Paneer Roll
North Indian most popular, grab-and-go street food delicacy. Wheat bread filled with paneer (Indian cottage cheese), topped with green chutney. A must-try item.
2x Chole Roll
This hearty and protein-packed dish is straight out of the heart of Punjab in North India. It is named "Pindi Chole" after the town where it originated - Rawalpindi (Pakistan), in the days before the India-Pakistan partition. It is slow cooked with chickpeas and special powdered species. It makes a wholesome meal when served with Indian bread.
Party Trays Half Size 10"x12"
Chole Bhature
25 Bhatura with Half size tray (96oz) pindi Chole
Paneer Tikka
Family Specials
Chole Bhature (Family)
32oz Pindi Chole with 8 Bhature
Recent Reviews
If you’re looking for authentic Delhi Punjabi style chhole with the taste, color, and aroma just like mom makes, then this is the perfect place! We also love their kulcha and dahi bhallas. You know it’s authentic when they call it bhalla and not vada. Can’t wait to try more of their menu. Guess where dinner is from tonight?! Yum!
September 2025
If you’re craving fresh, homemade food, look no further than Renu’s Kitchen. Dining here felt like being welcomed into a warm, loving home. The hospitality was heartfelt, and every dish was a perfect blend of comfort and flavor. Truly an exceptional experience!
June 2025
Oh man were we surprised… this small family owned restaurant is exactly the type of place that should be celebrated over chain restaurants or fancy places.
All food made from scratch, fresh… nothing here is a miss.
The owner is extremely friendly and passionate about his one of a kind restaurant.
They will turn down business for quality of food to not be distorted… they care about quality more than money.
Truly, we need more places like...
All food made from scratch, fresh… nothing here is a miss.
The owner is extremely friendly and passionate about his one of a kind restaurant.
They will turn down business for quality of food to not be distorted… they care about quality more than money.
Truly, we need more places like...
June 2025
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