Thai Square
5022 US-90 ALT Suite Q, Sugar Land
(832) 944-6823
Customers' Favorites
Roti Dip Indian Pancake Served with Yellow Curry and Cucumber Salad
Thai Iced Tea Thai Iced Coffee
Pineapple Chicken Fried Rice
Pumpkin Curry with Shrimp
Drunken Noodles
Chicken Pad Thai
Red Beef Curry
Crying Tiger
Chicken Satay
Pad See EW
Entree
Prik Khing
Green bean, bell pepper, kaffir, and chili paste.
Gra Prao
Basil, chili, and bell pepper (ground meat).
Pad Himmapan
Cashew nut, fried chili, onion, bell pepper, and carrot.
Pad Prig Pao
Chili paste, mushroom, onion, and carrot.
Pra Ram
Steam spinach and mixed vegetable topped with peanut sauce.
Pad Gratiem
Garlic and pepper.
Pad Ginger
Fresh ginger, black mushroom, carrot, and onion.
Sweet& Sour
Pineapple, tomato, carrot, cucumber, and onion.
Pad Makuer
Eggplant, basil, bell pepper, and bean sauce.
Pad Pak
Mixed vegetable with oyster sauce.
Curry
Gang Dang
Red curry with carrot, green bean, bamboo shoot, bell pepper, and basil.
Gang Keaw Wann
Green curry with carrot, green bean, bamboo shoot, bell pepper, and basil.
Panang
Red curry with carrot.
Massaman
Curry with onion, potato, and peanut.
Gang Karee
Yellow curry, onion, and potato.
Pumpkin Curry
Red curry with pumpkin, carrot, bell pepper, and basil.
Gang Koor
Red curry with tomato, pineapple, onion, bell pepper, and basil.
Gang Phed Ped Yang
Red curry with roasted duck, tomato, pineapple, onion, bell pepper, and basil.
Appetizers
Roti Dip
Indian pancake served with yellow curry and cucumber salad.
Spicy Chicken Wing
Deep-fried wing tossed in sweet chili sauce topped with crispy basil.
Chicken Satay
BBQ chicken skewer served with peanut sauce and cucumber salad.
Cream Cheese Crab Wonton
Stuffed with imitation crab meat and cream cheese.
Fresh Summer Roll
Rice noodle, tofu, jicama, carrot, lettuce, mint, basil, and cilantro served with hoisin peanut sauce.
Crispy Roll
Silver noodle, mushroom, carrot, cabbage served with sweet and sour sauce.
Crispy Shrimp Roll
Deep-fried marinated shrimp in rice paper with sweet and sour sauce.
Chicken Wing
Deep-fried wing served with sweet and sour sauce.
Crispy Imperial Roll
Shrimp, pork, silver noodle, carrot, onion, and black mushroom.
Crispy Tofu
Deep-fried tofu served with sweet and sour sauce and ground peanut.
Todd Mun Pla
Fried fish cake served with cucumber salad.
Thai E-Saan Sausage
Served with red onion, ginger, peanut, fresh chili, and lime.
Pork Jerky
Served with sriracha sauce.
Soup
Tom Yum
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, galangal, and onion.
Tom Kha
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, and onion.
Silver Noodle Soup
With ground pork, assorted vegetable, and tofu.
Salad
Som Tum
Shredded papaya, tomato, green bean, garlic, shrimp, and peanut with spicy lime dressing.
Larb Gai
Minced chicken, red onion, mint, cilantro, and rice powder with spicy lime dressing.
Beef Salad
Sliced beef, onion, mint, basil, tomato, and cucumber with spicy lime dressing.
Eggplant Salad
Grilled eggplant with minced chicken, shrimp, mint, basil, and red onion with spicy lime dressing.
Som Tum Salted Crab
Shredded papaya, tomato, green bean, and garlic salted crab with spicy lime dressing.
Silver Noodle Salad
Minced pork, shrimp, black mushroom, tomato, chili paste, and onion with spicy lime dressing.
Larb Ped
Cube roasted duck, onion, mint, cilantro, and rice powder with spicy lime dressing.
Pla Goong
Grilled shrimp, lemongrass, mint, red onion, kaffir, and chili paste with spicy lime dressing.
Seafood Salad
Scallop, shrimp, mussel and calamari, onion, tomato, celery, and chili paste with spicy lime dressing.
Noodle (Pan-Fried)
Pad Thai
Pan-fried rice stick noodle with egg, tofu, bean sprout, ground peanut, and green onion.
Drunken Noodle
Stir-fried flat rice noodles with basil, carrot, chili, onion, and tomato.
Pad See Ew
Stir-fried flat rice noodles with egg, broccoli, Chinese broccoli, and black soy sauce.
Gai Kua
Pan-fried flat rice noodle with egg, bean sprout, green onion, and ground peanut.
Pad Woon Sen
Stir-fried silver noodles with egg, carrot, onion, celery, and black mushroom.
Bird Nest Noodle
Crispy egg noodle topped with mushroom, carrot, bamboo shoot, and onion in gravy.
Rad Na
Pan-fried flat rice noodle topped with Chinese broccoli in gravy sauce.
Noodle Soup
Kao Soy
Egg noodles topped with yellow curry, chicken, green onion, red onion, fried onion, cilantro, fried chili, pickled mustard, and crispy noodle.
Tom Yum Noodle Soup
Minced pork, pork ball, sliced pork, bean sprout, chili paste, and ground peanut in chili-lime broth.
Roasted Duck Noodle Soup
Roasted duck and bean sprout.
Chicken Noodle Soup
Sliced chicken and bean sprout.
Moo Yang Noodle
BBQ pork, egg noodles, and bean sprout. Served dry.
Beef Noodle Soup
Sliced beef, beef ball, and bean sprout.
Fried Rice
Basil Fried Rice
Garlic, chili, bell pepper, and basil
Thai Fried Rice
Green onion egg, tomato, onion, and green onion.
Fried Chicken Fried Rice
Egg, tomato, yellow and green onion topped with crispy fried chicken served with sweet and sour sauce.
Pineapple Fried Rice
Cashew nut, raisin, pineapple, yellow and green onion, carrot, curry powder, tomato, and egg.
Crab Fried Rice
Crabmeat, egg, tomato, yellow, and green onion.
Red Curry Fried Rice
Red chili paste, green bean, basil, undefined, and bell pepper.
Yellow Curry Fried Rice
Tomato, yellow and onion, carrot, celery, egg, and curry powder.
Mango Fried Rice
Cashew nut, raisin, mango, yellow and green onion, carrot, curry powder, tomato, and egg.
Entree (Dinner)
Gra Prao
Basil, chili, and bell pepper (ground meat).
Prik Khing
Green bean, bell pepper, kaffir, and chili paste.
Pad Himmapan
Cashew nut, fried chili, onion, bell pepper, and carrot.
Pad Makuer
Eggplant, basil, bell pepper, and bean sauce.
Pad Pak
Mixed vegetable with oyster sauce.
Pad Prig Pao
Chili paste, mushroom, onion, and carrot.
Sweet& Sour
Pineapple, tomato, carrot, cucumber, and onion.
Pad Gratiem
Garlic and pepper.
Pad Ginger
Fresh ginger, black mushroom, carrot, and onion.
Pra Ram
Steam spinach and mixed vegetable topped with peanut sauce.
Curry (Dinner)
Gang Dang
Red curry with carrot, green bean, bamboo shoot, bell pepper, and basil.
Gang Keaw Wann
Green curry with carrot, green bean, bamboo shoot, bell pepper, and basil.
Gang Karee
Yellow curry, onion, and potato.
Panang
Red curry with carrot.
Massaman
Curry with onion, potato, and peanut.
Gang Koor
Red curry with tomato, pineapple, onion, bell pepper, and basil.
Pumpkin Curry
Red curry with pumpkin, carrot, bell pepper, and basil.
Gang Phed Ped Yang
Red curry with roasted duck, tomato, pineapple, onion, bell pepper, and basil.
Chef Special
Crying Tiger
Grill steak served with steamed vegetables and chili rice powder fish sauce.
Moo Yang
Grilled house marinated pork served with Thai chili sauce.
Spicy Fish
Crispy filet of basa topped with crispy basil served with red curry sauce.
Pla Rad Prik
Crispy whole tilapia topped with sweet chili garlic sauce, and crispy basil.
Gai Yang
BBQ house marinated chicken served with sweet and sour sauce.
Goong Pad Tua
Sauteed prawn, scallop with green bean, and chili paste.
Pla Sam Ros
Crispy filet of sole with carrot, bell pepper, and onion with tri-flavor sauce.
Pla Dook Pad Ped
Sauteed crispy catfish with green bean, basil, and chili paste.
Ka Moo
Braised pork leg stew served with Chinese broccoli.
Panang Mango
Choice of prawn or filet of salmon, mango with red curry.
Salmon Curry
Grill filet of salmon on a bed of steamed vegetables with green curry sauce.
Pla Dook Pad Cha
Sauteed catfish with lemongrass, galanga, kaffir lime leaves, green peppercorn, ginger root, and chili.
Pla Manao
Steam filet of sole topped with chili, garlic, ginger, lemongrass, and lime juice.
Side Order
Jasmine Rice
Sticky Rice
Cucumber Salad
Roti
Brown Rice
Sweet & Sour Sauce
Fried Egg
Curry Sauce
Peanut Sauce
Dessert
Mango with Sweet Sticky Rice
Fried Banana with Honey
Sweet Sticky Rice with Coconut Milk
Roti with Condense Milk
Fried Banana with Ice Cream
Beverage
Thai Iced Tea
Diet Coke
Thai Iced Coffee
Coke
Apple Juice
Sprite
Sparkling Water
Bottled Water
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Recent Reviews
I have loved this place for years. It has been so consistent with amazing flavor and quality. I usually get the massaman chicken. Love the onions, spices, peanuts, and the way the chicken is prepared.
However, when I ordered it today, the chicken was different, there were missing ingredients that I had come to expect and enjoy, and I found the flavor lacking. After years of ordering from them, it made me wonder if they are under new management? It made me not...
However, when I ordered it today, the chicken was different, there were missing ingredients that I had come to expect and enjoy, and I found the flavor lacking. After years of ordering from them, it made me wonder if they are under new management? It made me not...
May 2025
The best authentic Thai food. No restaurant in Fort Bend comes close to the quality and authenticity of Thai Square. Food is always fresh and delicious. I usually have had to order a high spice level other restaurants because I like spicy, I learned quickly to now go with mild and it’s hot enough. I recommend start with a lower level spice here but you won’t be disappointed.
February 2025
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