Thai Town (Thai Eatery and Bar)
222 Hwy 6 Suite 500, Sugar Land
(832) 992-9990
Customers' Favorites
Thai Red Curry Stir Fry Pad Prik King
Pad Woon Sen Glass Noodle Stir-Fried
Crispy Fish in the Garden Whole Fish
Thai Drunken Noodle Pad Kee Mao
Spicy Crispy Catfish Fillet
Mango & Sweet Sticky Rice
Khao Soi Curry Egg Noodle
Crispy Spring Roll 4 pcs
Coconut Shrimps 5pcs
Thai Drunken Noodles
MOCKTAILS
Lychee Lamparng Mocktail
A luxurious Thai treat with ritual zero proof, lychee juice, palm sugar, and lemon juice, finished with fresh lychee.
Soi Cowboy Mocktail
Blackberries, palm sugar, fresh pressed lime juice, mango nectar, zero proof tequila, orange juice. Finish off with fresh berries and lemon.
Pitsaward Mocktail
A tropical Thai escape with passionfruit nectar, pineapple juice, zero-proof butterfly pea flower gin, and a spicy pineapple garnish.
Ped Dee Mocktail
Experience Thai flavors with lemongrass, ginger, cilantro, and Thai basil, mixed with zero proof tequila, palm sugar, and lime, and rimmed with spicy Thai chili finish.
Kopi Kee Mao Mocktail
Thaitini Mocktail
Maya Bay Mai Tai Mocktail
IMPORT
Stella Artois
Modelo
Corona
Sapporo
Asahi
Kirin
Chang
Singha
DOMESTIC
Budlight
Michalob Ultra
Sparkling Wine
Prosecco (187ML)
Moscato (187ML)
Red Wine
House Cabernet Sauvignon
Post Mark Paso Robles Cabernet Sauvignon
Hindsight 2020 Napa Valley Red Blend
Pessimist Paso Robles Red Blend
Caymus Cabernet Sauvignon (1 LITER)
White Wine
House Chardonnay
House Pinot Grigio
Bodyguard By Daou
Appetizer tray
TA7. Chicken Wings (20 pcs)
TA1. Crispy Spring Roll (20 Pcs)
TA2. Cream Cheese Golden Bag (20 PCs)
TA4. Crispy Cheese Roll (20 pcs)
TA3. Chicken Satay (20 pcs)
TA4. Shrimp Dumplings (20 pcs )
TA5. Coconut Shrimps (20pcs)
TA6. Gyoza (20 pcs)
TA8. Roti and Curry (5 Roti (8oz) Curry)
Salad Tray
TS1. Papaya Salad (Half tray)
TS1 Papaya Salad (Full Tray)
Stir- fry Tray
TST1. Basil Stir Fry (Pad Kra Prow)
TST2. Eggplant Basil
TST3. Vegetable Medley
TST4. Broccoli Stir Fry
TST5. Pepper Garlic
TST6. Cashew Nut Stir Fry
TST7. Thai Red Curry Stir Fry (Pad Prik King)
Noodle Tray
TN1. Pad Thai
TN1. Crispy Pad Thai
TN2. Pad See Eew
TN3. Thai Drunken Noodle (Pad Kee Mao)
TN4. Pad Woon Sen (Glass noodle stir-fried)
Fried Rice Tray
TSF1. THAI FRIED RICE
TSF2. BASIL FRIED RICE
TSF3. VEGAN FRIED RICE (No Egg)
TSF4.CRAB FRIED RICE
TSF5. PINEAPPLE FRIED RICE
APPETIZERS
A1. Crispy Spring Roll (4 pcs)
Rice- paper Rolls Stuffed with Glass Noodles and Vegetable pair with Sweet sour sauce.
A2. Fresh Soft Roll (2 pcs)
Fresh rice paper filled with crisp green leaves, carrot, mint, basil, cilantro, and cabbage purpose, perfectly paired with your choice of peanut or seafood dressing.
A3. Cream Cheese Golden Bag (4pcs)
Wonton wrappers with cream cheese, crab meat, carrot and green onion pair with sweet and sour dipping sauce.
A4. Crispy Cheese Roll (4 pcs)
Rice roll wrappers filled with cream cheese, mozzarella, and mild cheddar pair with sweet and sour dipping sauce.
A5. Chicken Satay (4 pcs)
Grilled marinated chicken, satay-style with coconut milk, turmeric, curry powder, and soy sauce. Served with peanut sauce and cucumber sauce.
A6. Shrimp Dumplings (4 pcs )
Steamed egg wonton wrappers filled with shrimp, soy sauce, sesame oil, ginger, and mushrooms, topped with green onion slice, paired with dumpling sauce.
A7. Har Gow (4 pcs)
Translucent dough wrappers filled with fresh shrimp seasoned with sesame oil, soy sauce, and water chestnuts, steamed to tender perfection, paired with dumpling sauce.
A8. Coconut Shrimps (5pcs)
Battered shrimp coated in coconut flakes, fried to golden perfection, and pair with Sweet sour sauce.
A9. Gyoza (4 pcs)
Tender chicken/veggies wrapped in wheat flour, cabbage, green onions, ginger, sesame oil, soybean, soy sauce, and egg, cooked to perfection. Served with Gyoza sauce for dipping.
A10. Chicken Wings (5 pcs)
Crispy chicken drumsticks and wings marinated in Thai-style flavors, pair with house sweet chili sauce.
A11. Edamame
Steamed edamame seasoned with a sprinkle of salt.
A12. Roti and Curry
One Thai Pan Fried Roti bread pair with Thai style curry.
A13. Appetizer combo
Combination of crispy spring rolls, crispy cheese roll, chicken satay, cream cheese golden bag, coconut shrimp pair with peanut sauce, cucumber sauce & sweet sour sauce. (no substitution)
SOUP
S1. Tom Yum Soup
Thai hot and sour soup, flavored with milk, lemongrass, galangal, and lime leaves, features fresh chili, mushroom, and tomato. It is topped with green onion and cilantro.
S2. Tom Kha Soup
Thai Coconut Soup, infused with lemongrass, galangal, and lime leaves, features mushroom, yellow onion, and tomato. It is topped with green onion and cilantro.
S4. Wonton Soup
Chicken and shrimp wontons in a Vegetable broth, with bean sprouts, green onion, cilantro, Chinese broccoli, garlic oil, and white pepper.
S3. Noodle Soup
Your choice of rice noodles or egg noodle served in a Vegetable broth and topped with bean sprouts, green onion, cilantro, Chinese broccoli, crushed peanuts, garlic oil, and white pepper.
SALAD
S5. PAPAYA SALAD
Shredded green Thai papaya and carrot salad featuring crushed garlic, tomato, and green beans, dressed in traditional Thai dressing and topped with ground roasted peanuts.
S6. LARB
Northeastern Thailand's famous salad with your choice of minced chicken or minced beef, mixed with rice powder, red onions, green onion, dried chili, mint, cilantro in Thai traditional dressing.
S7. Beef Salad ( Nam Tok)
Sliced Grilled Beef salad mixed with thinly sliced red onions, green onions, rice powder, dried chili flakes, lime juice, mint & cilantro in traditional Thai dressing.
S8. Glass Noodle Salad (Yum Woon Sen)
Choose between minced chicken or minced beef, accompanied by glass noodles, red onions, yellow onion, green onion, cilantro, peanuts, and tomatoes in a lime dressing. (Shrimp +$3, Mixed Seafood +$5)
S9. Seafood Salad (Yum Talay)
Thai-style seafood combination salad featuring shrimp, squid, scallops, and mussels. Complemented by tomatoes, red onions, carrots, green onions, and cilantro, all dressed in a zesty chili-lime dressing.
STIR-FRIED
ST1. Basil Stir Fry (Pad Kra Prow)
Bell peppers, onions, chili, garlic, basil, and green beans in house brown sauce.
ST2. Eggplant Basil
Eggplant, yellow onion, bell pepper, and basil in house brown sauce.
ST3. Vegetable Medley
Broccoli, carrots, cabbage, mushrooms, onion, bell pepper, and garlic in house brown sauce.
ST4. Broccoli Stir Fry
Broccoli, carrot, and garlic in our house brown sauce.
ST5. Pepper Garlic
Garlic, white pepper, and black pepper. Served on a bed of steamed broccoli, carrots, and cabbage, topped with green onions, fried garlic, and cilantro. Comes with a side of cucumber.
ST6. Cashew Nut Stir Fry
Yellow onion, carrot, bell peppers, green onion, cashew nuts, and house brown sauce.
ST7. Thai Red Curry Stir Fry (Pad Prik King)
Thai red curry paste, green beans, and bell peppers, topped with slices of kaffir lime leaf.
CURRY
C1. THAI RED CURRY
Red curry (Spicy & slightly sweet) in coconut milk with bamboo shoots, basil, pumpkin, and bell pepper.
C2. THAI YELLOW CURRY
Yellow curry (Creamy curry with a rich texture & distinct aroma) in coconut milk with Potatoes, Carrot, Onion.
C3. THAI GREEN CURRY
Green curry (Spicy, sweet, aromatic & savory) in coconut milk with bamboo shoots, basil, eggplant, and bell Pepper.
C4.THAI PA-NANG
Pa- Nang curry (Thick, slightly salty & sweet) in coconut milk with a zesty kaffir lime leaf flavor comes with Broccoli, carrot, green bean, topped with kaffir lime leaf and Basil (curry base contains peanuts) in coconut milk.
C5.THAI MASSAMAN CURRY
Massaman curry (Savory & slightly sweet) in coconut milk with potato, yellow onion, and carrot, top with roasted peanuts
C6. PINEAPPLE CURRY
Red curry in coconut milk comes with Pineapple, Bamboo shoot, Bell Pepper, Basil.
FRIED RICE DISHES
F1. THAI FRIED RICE
Thai-style fried rice with egg, garlic, green onions, and white pepper, in house brown sauce.
F2. BASIL FRIED RICE
Fried rice with egg, white pepper, fried garlic, onions, dried chili, basil leaves, and bell peppers, in house brown sauce.
F3. VEGAN FRIED RICE (No Egg)
Fried rice with garlic, onions, broccoli, mushrooms, carrots, white pepper, bell peppers, tomatoes, and green onions in vegan brown sauce.
F4.CRAB FRIED RICE
Fried rice with crab meat, egg, white pepper, fried garlic, onions, stir-fried with butter, topped with jumbo lump crab meat.
F5. PINEAPPLE FRIED RICE
Fried rice with fresh pineapple chunks, egg, tomatoes, yellow onions, green onions, stir-fried with curry powder, crushed garlic, and house sauce. Topped with raisins, cashews, and fried shallots.(Served in fresh pineapple for dine in)
NOODLE DISHES
N1. Pad Thai
Famous Thai noodle dish with house special Pad Thai sauce, thin rice noodles stir-fried with egg, green onion, bean sprouts, & Topped with Crushed Peanuts.
N2. Pad See Eew
Flat rice noodles stir-fried with egg, fresh garlic, carrots, American broccoli, and Chinese broccoli in black sweet soy sauce.
N3. Thai Drunken Noodle (Pad Kee Mao)
Flat rice noodles stir-fried with egg, fresh garlic, black pepper, basil, bell peppers, onions, tomatoes, and mushrooms in house brown sauce.
N4. Pad Woon Sen (Glass noodle stir-fried)
Clear glass noodles stir-fried with egg, white pepper, onions, carrots, tomatoes, and Chinese broccoli.
CHEF SPECIALS
CS1. CRISPY FISH IN THE GARDEN (Whole Fish)
(Fish in the garden) Deep-fried fish tossed in special dressing with lemon juice, chili, mint, green apple, and peanut. Served with steamed rice.
CS2. GARLIC FISH (Whole fish)
Deep fried whole fish with Thai garlic sauce served with special dressing Thai seafood sauce.
CS3. SPICY CRISPY CATFISH (Fillet)
Stir-fried crispy catfish infused with a blend of chili paste and kaffir lime leaves, green beans, and bell peppers. Served with steamed rice.
CS5. KHAO SOI (Curry Egg Noodle)
Northern-style Thai Curry with steamed egg noodles, choice of chicken drumstick or tofu. Topped with crispy fried noodles and served with shallots, lime, and pickled mustard greens.
CS6.THAI DRUNKEN SPAGHETTI (Spaghetti Kee Mao)
Spaghetti noodles stir-fried with choice of shrimp or seafood, egg, garlic, young pepper, black pepper, basil leaves, bell peppers, onions, tomatoes, mushrooms, and pickled rhizome in house brown sauce.
CS7. BOAT NOODLE (guay tiew ruea)
Savory beef slice and meatballs in rich beef broth with rice noodles, bean sprouts, Chinese broccoli, and a blend of Asian herbs and spices, garnished with crispy garlic, cilantro, and scallions.
CS.4 GARLIC CRISPY CATFISH (Fillet)
Deep-fried catfish fillet with Thai garlic, white pepper, and black pepper sauce, served on a bed of steamed broccoli, carrots, and cabbage. Topped with green onions, fried garlic, and cilantro. Served with steamed rice.
KID'S MENU
K1. Kid Fried Rice
Fried rice with egg, carrots, and broccoli, in-house brown sauce, and choice of chicken or tofu.
K2. Kid Noodle
Flat noodle stir-fry with egg, carrots, and broccoli, in house brown sauce, and choice of chicken or tofu.
K3.French Fries
K5.Kid Combo (K3+K4 )
K4.Chicken Tender
DESSERT
DS1. Mango & Sweet Sticky Rice
Coconut Sticky Rice and fresh Mango, drizzled with sweet coconut milk and sprinkled with sesame seeds.
DS2. Mochi Ice cream
One of your choice of strawberry or green tea.
DS3. Ice cream
Choice of Coconut ice cream, Vanilla ice cream, Mango Ice Cream, Rainbow Sherbet.
SIDE ORDER
Steam rice
Sticky rice
Brown rice
Side Fried rice
Steam Noodles
Steam veggies
Side Stir Fry Noodle
Stir fry veggies
Fried Crispy egg
To-Go Sweet and Sour
To-Go Peanut Sauce
To-Go Seafood Sauce
To-Go Chilli and fish sauce
DRINKS
Iced Tea (Sweet)
Iced Tea (UnSweet)
Thai Ice Tea
Thai Ice coffee
Thai Green Tea
Topo Chico
Lemonade
Strawberry Lemonade
Hot Tea
Coconut water
Water Bottle
Soda
Apple Juice
Photos
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Recent Reviews
Great food and friendly staff! We’re in town for softball and after a long drive we wanted something other than fast food. We got there right before they closed but they still seated us, explained the menu and we didn’t feel rushed. We will definitely visit again when we are in the area!
March 2025
We stopped there for lunch today. My husband had spicy fried catfish and I had stir fried rice and broccoli beef. It was excellent! My husband had never had catfished cooked that way. Medium spicy so not too spicy. Jay was very nice and service was great. Price also good. We will definitely go back there.
February 2025
New place in Sugar Land. The food was heavenly. It is always nice to try a new spot, but the service was incredible and the waitresses were just nice and kind (which just made the meal so much more enjoyable). Try the drunken noodles! Can't wait to come back!
November 2024
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