One Star My wife and I dined at The Roof on Sunday, September 21, 2025, at 11:30 a.m. for brunch in celebration of her birthday. Unfortunately, the experience did not meet the standards of a fine dining establishment and was deeply disappointing from start to finish. We were seated promptly since we were the only guests in the restaurant at the time. However, the booth assigned to us had its seat covered with a fleece throw, which created an impression more suited to a casual café than an upscale venue. Our server greeted us politely and began service with water. When we requested the endless mimosas that were advertised online, we were told they were not available. My wife ordered the Salmon Pontchartrain, while I chose the Chicken and French Toast. Despite being the only table at that point, our entrées took nearly 30 minutes to arrive. The quality of the food was far below expectations. The salmon was clearly frozen rather than fresh, something one would expect from a casual chain restaurant, not a fine dining establishment. While my dish was attractively plated, the chicken was extremely tough—so much so that it could not be cut with a knife and had to be torn apart by hand. The overall quality was comparable to, or worse than, what could be found at a fast-food chain for a fraction of the price. Once another table of eight was seated, service declined further. Drink refills took an unusually long time, and we had to wait again for our bill. When it did arrive, we were surprised to see a 20% gratuity automatically applied to our party of two, as well as an additional credit card processing fee. In summary, The Roof delivered an experience that was subpar in every regard—slow service, poorly prepared food, and unjustified additional charges—all while presenting itself as a fine dining destination. Unfortunately, it did not live up to that promise, and we will not be returning.
Amy
The live jazz was phenomenal! Service was horrible but I think they were short staffed and the only waiter was doing the best he could. Many people waited, with reservations, for at least 15 mins just to be seated, when there were plenty of available tables.
Clifford
The Roof has great potential. It has a great location and the restaurant and bar is very nice. We were there on Wednesday evening the 27th of August. We made the reservation and said that we were celebrating an anniversary. We were the only people eating a meal. They are trying hard to make this restaurant a success. They had a couple of specials that evening which were nice. It is worth a try, but unfortunately we left with the feeling of not going back - also it is quite a few miles for us to drive. We wish them all the best in the future.
Anthony
Phenomenal food and service. The atmosphere was romantic and definitely a vibe. 9/10 would definitely recommend.
Marielle
So read that there was all Day Happy Hour from 5-11 on Thursdays made a reservation for 9:15 arrived and was told kitchen closed at 9:15 and that they close at 10p.
Rebecca
Had a nice view and outdoor seating on the roof. We ordered the Boudin Balls and Calamari. They were not made in house, they tasted and looked like packaged frozen appetizers. Not good at all to say the least. Next we requested their wine list to order a bottle of with our food and they did not have not even ONE unopened bottle to sell in white or red. They offered a $15 glass of wine in red or white and when the server returned with a taste of the red wine you automatically could see that it had been opened for several days by its smell and color. Clearly we refused the wine. My husband and I decided to cut our losses and leave. $20 appetizers were not worth it and we were not going to gamble with $50 entrees that were probably frozen TV Dinners. I will say that our server was nice and polite. We will not be returning or recommending this establishment to anyone.
Brandt
It had a beautiful view of the lake. That might be the only positive thing I have to say. The restaurant really "wanted" to be nice... Maybe it was nice at one point, but I wouldn't suggest this place for any of my friends or family (maybe as a joke).
Ethelyn Heard
Service was very very slow, it was ten of us and we did not get a chance to eat together as a group. We had an a 8:00 pm reservation and still have not got our
Kiesha
Nice black owned restaurant. The ambiance was nice. The food was good. More selections for sides are needed. The collard greens had no flavor and the fried pickles were ok, they needed flavoring as well. I had the grilled Branzino which was good. My overall experience was good.
Shioma
Went here for Father's Day. The restaurant itself is beautiful, and the mimosas were definitely a highlight — refreshing and well made. However, the overall experience left a lot to be desired. The food was underwhelming and didn't live up to the atmosphere, and the service was just okay. It wasn't terrible, but it wasn't memorable either. Unfortunately, it's not a place I'd return to. There are better options out there that deliver on both ambiance and quality.
What a great place for a date . Very private and the food was a surprise . We tried the branzino fish with veggies and lobster appetizer . Thumbs up . Everything was great . Staff was friendly and vibrant . After dinner we went in the patio and enjoyed glasses of wine 🍷 and the sunset and nice breeze was epic . Thanks
Charles
This is a hidden restaurant in sugarland that is on the rooftop over looking a beautiful lake . We definitely was impressed with the food and service . We really enjoyed the fried red snapper and Rib eye steak . There's now place in sugarland you can enjoy dinner over a very nice Lake enjoying dinner . 10 of 10 and highly recommend!
J
We went early for Father's Day celebration and Everything , food , ambience and service was awesome . We close the restaurant down . Great time . Thanks highly recommend the experience
Brian Mouton
don't waste your time or your money food is TRASH never coming back to this place
Brett Havekost
WARNING: SCUMBAG ALERT. Check receipt carefully before tipping.
We had 2 drinks on the patio. 1 wine, 1 beer.. Subtotal= $17.00
Automatic Gratuity of 20% = $3.40 Non-Cash Adjustment= $0.61
A 24% tip & adjustment added to a 3/4 glass of Michelob Ultra and Cabernet. Photo of drinks in question.
One Star My wife and I dined at The Roof on Sunday, September 21, 2025, at 11:30 a.m. for brunch in celebration of her birthday. Unfortunately, the experience did not meet the standards of a fine dining establishment and was deeply disappointing from start to finish. We were seated promptly since we were the only guests in the restaurant at the time. However, the booth assigned to us had its seat covered with a fleece throw, which created an impression more suited to a casual café than an upscale venue. Our server greeted us politely and began service with water. When we requested the endless mimosas that were advertised online, we were told they were not available. My wife ordered the Salmon Pontchartrain, while I chose the Chicken and French Toast. Despite being the only table at that point, our entrées took nearly 30 minutes to arrive. The quality of the food was far below expectations. The salmon was clearly frozen rather than fresh, something one would expect from a casual chain restaurant, not a fine dining establishment. While my dish was attractively plated, the chicken was extremely tough—so much so that it could not be cut with a knife and had to be torn apart by hand. The overall quality was comparable to, or worse than, what could be found at a fast-food chain for a fraction of the price. Once another table of eight was seated, service declined further. Drink refills took an unusually long time, and we had to wait again for our bill. When it did arrive, we were surprised to see a 20% gratuity automatically applied to our party of two, as well as an additional credit card processing fee. In summary, The Roof delivered an experience that was subpar in every regard—slow service, poorly prepared food, and unjustified additional charges—all while presenting itself as a fine dining destination. Unfortunately, it did not live up to that promise, and we will not be returning.
The live jazz was phenomenal! Service was horrible but I think they were short staffed and the only waiter was doing the best he could. Many people waited, with reservations, for at least 15 mins just to be seated, when there were plenty of available tables.
The Roof has great potential. It has a great location and the restaurant and bar is very nice. We were there on Wednesday evening the 27th of August. We made the reservation and said that we were celebrating an anniversary. We were the only people eating a meal. They are trying hard to make this restaurant a success. They had a couple of specials that evening which were nice. It is worth a try, but unfortunately we left with the feeling of not going back - also it is quite a few miles for us to drive. We wish them all the best in the future.
Phenomenal food and service. The atmosphere was romantic and definitely a vibe. 9/10 would definitely recommend.
So read that there was all Day Happy Hour from 5-11 on Thursdays made a reservation for 9:15 arrived and was told kitchen closed at 9:15 and that they close at 10p.
Had a nice view and outdoor seating on the roof. We ordered the Boudin Balls and Calamari. They were not made in house, they tasted and looked like packaged frozen appetizers. Not good at all to say the least. Next we requested their wine list to order a bottle of with our food and they did not have not even ONE unopened bottle to sell in white or red. They offered a $15 glass of wine in red or white and when the server returned with a taste of the red wine you automatically could see that it had been opened for several days by its smell and color. Clearly we refused the wine. My husband and I decided to cut our losses and leave. $20 appetizers were not worth it and we were not going to gamble with $50 entrees that were probably frozen TV Dinners. I will say that our server was nice and polite. We will not be returning or recommending this establishment to anyone.
It had a beautiful view of the lake. That might be the only positive thing I have to say. The restaurant really "wanted" to be nice... Maybe it was nice at one point, but I wouldn't suggest this place for any of my friends or family (maybe as a joke).
Service was very very slow, it was ten of us and we did not get a chance to eat together as a group. We had an a 8:00 pm reservation and still have not got our
Nice black owned restaurant. The ambiance was nice. The food was good. More selections for sides are needed. The collard greens had no flavor and the fried pickles were ok, they needed flavoring as well. I had the grilled Branzino which was good. My overall experience was good.
Went here for Father's Day. The restaurant itself is beautiful, and the mimosas were definitely a highlight — refreshing and well made. However, the overall experience left a lot to be desired. The food was underwhelming and didn't live up to the atmosphere, and the service was just okay. It wasn't terrible, but it wasn't memorable either. Unfortunately, it's not a place I'd return to. There are better options out there that deliver on both ambiance and quality.
Restaurantji Recommends
What a great place for a date . Very private and the food was a surprise . We tried the branzino fish with veggies and lobster appetizer . Thumbs up . Everything was great . Staff was friendly and vibrant . After dinner we went in the patio and enjoyed glasses of wine 🍷 and the sunset and nice breeze was epic . Thanks
This is a hidden restaurant in sugarland that is on the rooftop over looking a beautiful lake . We definitely was impressed with the food and service . We really enjoyed the fried red snapper and Rib eye steak . There's now place in sugarland you can enjoy dinner over a very nice Lake enjoying dinner . 10 of 10 and highly recommend!
We went early for Father's Day celebration and Everything , food , ambience and service was awesome . We close the restaurant down . Great time . Thanks highly recommend the experience
don't waste your time or your money food is TRASH never coming back to this place
WARNING: SCUMBAG ALERT. Check receipt carefully before tipping.
We had 2 drinks on the patio. 1 wine, 1 beer.. Subtotal= $17.00
Automatic Gratuity of 20% = $3.40
Non-Cash Adjustment= $0.61
A 24% tip & adjustment added to a 3/4 glass of Michelob Ultra and Cabernet. Photo of drinks in question.
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