Extremely overpriced for a tiny selection of food. You could go to way better places for the same price.
Atmosphere: 3
Food: 2
Service: 4
Eric
Nice place, good buffet and service. Clean restaurant.
Atmosphere: 5
Food: 4
Service: 5
JonJohn
I would go here at least once a week, not anymore
Atmosphere: 4
Food: 1
Service: 4
Happy Freeman
Food is just okay. Nothing really stands out anymore. Not really worth $20 per person with a drink. Steaks are lousy cut. Food sits for long periods of time. Salad bar is the best thing about this place. Fresh crisp lettuce and fixings. Desserts used to be spectacular. Now they are lackluster.
Atmosphere: 5
Food: 3
Service: 5
DAVE NONYA
I've been eating here every week for 20+ years and been happy, but today all the food was definitely stale as could ever be. You can tell the catfish has changed or has been fried in old oil. And as always, my biggest complaint is the seafood salad having celery in it doesn't do it any good at all, as a pro cook myself. It takes all the flavor away from the crab. If you're going to put celery in anything, you should make one without it. No other restaurant uses over amounts of celery like Sirloin stockade does. It's terrible and not a good recipe. I would eat there every day just for the crab salad if the celery was taken out, and too much red onions too. So, for now, we will not be eating here until the new owner makes it right, after all these years, stale food and celery as stopped me from coming back. Sad, but all the above are facts.
Atmosphere: 4
Food: 1
Service: 2
Merrianne Chapman
Food looks as if it's been sitting out all day
Atmosphere: 2
Food: 2
Service: 2
Scott Lutz
Two adults ...price was Forty TWO DOLLARS.
Food is mediocre. Table service was great but it's not worth anywhere near forty dollars.
Was there on a Monday afternoon around 6pm.
Clifford Stanbery
had Thanksgiving lunch with friends
Michael Cooper
We love Sirloin and come here every week. Being empty nesters it’s cheaper and easier for to come to Sirloin. The food is always consistent and good. The real bonus is seeing and interacting with Karen. You can’t go wrong with Sirloin in Taylor.
Not too long ago, 2025, my husband and I walked up to the door and read a notification stating Golden Corral was closed due to failing the health inspection. To this day I have yet to see Golden Corral's inspection score card posted for the public to see. I thought restaurants are required to display those score cards in a public area to be seen and read by the public.
Chafik Djellali
The food was good, the steak was so soft, golden corral style, I had a great time.
William Maples
Huge buffet with comfort food or you can order off the menu.
Lori Miller
This buffet needs some serious housekeeping. The bathrooms, entry/exit doors, and floors are filthy.
Food today was excellent.
Atmosphere: 5
Food: 5
Service: 5
Extremely overpriced for a tiny selection of food. You could go to way better places for the same price.
Atmosphere: 3
Food: 2
Service: 4
Nice place, good buffet and service. Clean restaurant.
Atmosphere: 5
Food: 4
Service: 5
I would go here at least once a week, not anymore
Atmosphere: 4
Food: 1
Service: 4
Food is just okay. Nothing really stands out anymore. Not really worth $20 per person with a drink. Steaks are lousy cut. Food sits for long periods of time. Salad bar is the best thing about this place. Fresh crisp lettuce and fixings. Desserts used to be spectacular. Now they are lackluster.
Atmosphere: 5
Food: 3
Service: 5
I've been eating here every week for 20+ years and been happy, but today all the food was definitely stale as could ever be.
You can tell the catfish has changed or has been fried in old oil. And as always, my biggest complaint is the seafood salad having celery in it doesn't do it any good at all, as a pro cook myself.
It takes all the flavor away from the crab. If you're going to put celery in anything, you should make one without it. No other restaurant uses over amounts of celery like Sirloin stockade does. It's terrible and not a good recipe. I would eat there every day just for the crab salad if the celery was taken out, and too much red onions too.
So, for now, we will not be eating here until the new owner makes it right, after all these years, stale food and celery as stopped me from coming back.
Sad, but all the above are facts.
Atmosphere: 4
Food: 1
Service: 2
Food looks as if it's been sitting out all day
Atmosphere: 2
Food: 2
Service: 2
Two adults ...price was Forty TWO DOLLARS. Food is mediocre. Table service was great but it's not worth anywhere near forty dollars. Was there on a Monday afternoon around 6pm.
had Thanksgiving lunch with friends
We love Sirloin and come here every week. Being empty nesters it’s cheaper and easier for to come to Sirloin. The food is always consistent and good. The real bonus is seeing and interacting with Karen. You can’t go wrong with Sirloin in Taylor.
Restaurantji Recommends
Not too long ago, 2025, my husband and I walked up to the door and read a notification stating Golden Corral was closed due to failing the health inspection. To this day I have yet to see Golden Corral's inspection score card posted for the public to see. I thought restaurants are required to display those score cards in a public area to be seen and read by the public.
The food was good, the steak was so soft, golden corral style, I had a great time.
Huge buffet with comfort food or you can order off the menu.
This buffet needs some serious housekeeping. The bathrooms, entry/exit doors, and floors are filthy.
They don't clean the floor, it's very dirty
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