Good place for a quick bite. Nice selection of food. Cassy is an awesome waitress. She definitely knows her returning customers. Our drinks are on the table before we even get to the table. đ She is very attentive. Thank you, Cassy.
Atmosphere: 3
Food: 5
Service: 5
Geno Gayton
We cane 6:30 on a Tuesday. I was surprised to find we are now charged extra for a steak. I wish I would have checked before paying because I would have turned around. Everything was overcooked, limp, slimy and the roast beef was dis colored it was so dry so the attendant tossed the fist slice away and gave me what was left. The salad bar was the only food thing. The waitresses never came to our table to give us our drinks or take our plates and we had to get up get refills. I WILL NEVER COME HERE AGAIN. I will keep my business at golden corral.
Atmosphere: 1
Food: 1
Service: 1
Robert Martinez
Best fried chicken !
Atmosphere: 5
Food: 5
Service: 5
Anime- RWK (Anime-rwk)
Been there on the weekend and weekday both day and night, so far I like daytime better and weekday better. Decently priced great service only had one bad experience at night but will definitely become a regular now tho. Wide variety of food too. Different prices per day and time.
Atmosphere: 5
Food: 5
Service: 5
Lola T
It was ok. Not a large selection like other locations. Cashier did not communicate that we had to pay extra for a steak. Other locations include this with the price of the buffet. Food was just eh.
Atmosphere: 3
Food: 4
Service: 4
Mark âHandymanâ Bostick
Food today was excellent.
Atmosphere: 5
Food: 5
Service: 5
Trent Conley
Extremely overpriced for a tiny selection of food. You could go to way better places for the same price.
Atmosphere: 3
Food: 2
Service: 4
Eric
Nice place, good buffet and service. Clean restaurant.
Atmosphere: 5
Food: 4
Service: 5
JonJohn
I would go here at least once a week, not anymore
Atmosphere: 4
Food: 1
Service: 4
Happy Freeman
Food is just okay. Nothing really stands out anymore. Not really worth $20 per person with a drink. Steaks are lousy cut. Food sits for long periods of time. Salad bar is the best thing about this place. Fresh crisp lettuce and fixings. Desserts used to be spectacular. Now they are lackluster.
I've been eating here every week for 20+ years and been happy, but today all the food was definitely stale as could ever be. You can tell the catfish has changed or has been fried in old oil. And as always, my biggest complaint is the seafood salad having celery in it doesn't do it any good at all, as a pro cook myself. It takes all the flavor away from the crab. If you're going to put celery in anything, you should make one without it. No other restaurant uses over amounts of celery like Sirloin stockade does. It's terrible and not a good recipe. I would eat there every day just for the crab salad if the celery was taken out, and too much red onions too. So, for now, we will not be eating here until the new owner makes it right, after all these years, stale food and celery as stopped me from coming back. Sad, but all the above are facts.
Atmosphere: 4
Food: 1
Service: 2
Merrianne Chapman
Food looks as if it's been sitting out all day
Atmosphere: 2
Food: 2
Service: 2
Scott Lutz
Two adults ...price was Forty TWO DOLLARS.
Food is mediocre. Table service was great but it's not worth anywhere near forty dollars.
Was there on a Monday afternoon around 6pm.
Clifford Stanbery
had Thanksgiving lunch with friends
Michael Cooper
We love Sirloin and come here every week. Being empty nesters itâs cheaper and easier for to come to Sirloin. The food is always consistent and good. The real bonus is seeing and interacting with Karen. You canât go wrong with Sirloin in Taylor.
Good place for a quick bite. Nice selection of food.
Cassy is an awesome waitress. She definitely knows her returning customers. Our drinks are on the table before we even get to the table. đ She is very attentive. Thank you, Cassy.
Atmosphere: 3
Food: 5
Service: 5
We cane 6:30 on a Tuesday. I was surprised to find we are now charged extra for a steak. I wish I would have checked before paying because I would have turned around. Everything was overcooked, limp, slimy and the roast beef was dis colored it was so dry so the attendant tossed the fist slice away and gave me what was left. The salad bar was the only food thing. The waitresses never came to our table to give us our drinks or take our plates and we had to get up get refills. I WILL NEVER COME HERE AGAIN. I will keep my business at golden corral.
Atmosphere: 1
Food: 1
Service: 1
Best fried chicken !
Atmosphere: 5
Food: 5
Service: 5
Been there on the weekend and weekday both day and night, so far I like daytime better and weekday better. Decently priced great service only had one bad experience at night but will definitely become a regular now tho. Wide variety of food too. Different prices per day and time.
Atmosphere: 5
Food: 5
Service: 5
It was ok. Not a large selection like other locations. Cashier did not communicate that we had to pay extra for a steak. Other locations include this with the price of the buffet. Food was just eh.
Atmosphere: 3
Food: 4
Service: 4
Food today was excellent.
Atmosphere: 5
Food: 5
Service: 5
Extremely overpriced for a tiny selection of food. You could go to way better places for the same price.
Atmosphere: 3
Food: 2
Service: 4
Nice place, good buffet and service. Clean restaurant.
Atmosphere: 5
Food: 4
Service: 5
I would go here at least once a week, not anymore
Atmosphere: 4
Food: 1
Service: 4
Food is just okay. Nothing really stands out anymore. Not really worth $20 per person with a drink. Steaks are lousy cut. Food sits for long periods of time. Salad bar is the best thing about this place. Fresh crisp lettuce and fixings. Desserts used to be spectacular. Now they are lackluster.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
I've been eating here every week for 20+ years and been happy, but today all the food was definitely stale as could ever be.
You can tell the catfish has changed or has been fried in old oil. And as always, my biggest complaint is the seafood salad having celery in it doesn't do it any good at all, as a pro cook myself.
It takes all the flavor away from the crab. If you're going to put celery in anything, you should make one without it. No other restaurant uses over amounts of celery like Sirloin stockade does. It's terrible and not a good recipe. I would eat there every day just for the crab salad if the celery was taken out, and too much red onions too.
So, for now, we will not be eating here until the new owner makes it right, after all these years, stale food and celery as stopped me from coming back.
Sad, but all the above are facts.
Atmosphere: 4
Food: 1
Service: 2
Food looks as if it's been sitting out all day
Atmosphere: 2
Food: 2
Service: 2
Two adults ...price was Forty TWO DOLLARS. Food is mediocre. Table service was great but it's not worth anywhere near forty dollars. Was there on a Monday afternoon around 6pm.
had Thanksgiving lunch with friends
We love Sirloin and come here every week. Being empty nesters itâs cheaper and easier for to come to Sirloin. The food is always consistent and good. The real bonus is seeing and interacting with Karen. You canât go wrong with Sirloin in Taylor.
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