Bosscat Kitchen & Libations

9595 Six Pines Dr #250, The Woodlands
(281) 819-6330

Recent Reviews Order Online Reserve

Customers' Favorites

Portobello Mushrooom 'Fries'
Fruity Pebbles French Toast
Spicy Chicken & Cheese Dip
Pulled Pork Hush Puppies
Short Rib Grilled Cheese
12 Hour Beef Short Rib
Gulf Shrimp and Grits
Short Rib Chilaquiles
Coastal White Fish
Pork Belly Poutine

Menu

STARTERS
PORTOBELLO MUSHROOOM 'FRIES'
Served with smoked jalapeno mayo
CALIFORNIA ONION DIP
SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm with house made potato chips (Gluten Free)
PIG CANDY
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
KANSAS CITY MEATBALLS
house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño
AHI TUNA WRAPS
Gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
BUTCHER BOARD
chef's selection of cured meats, cheese + accompaniments
AVOCADO TOAST
Creamy avocado, heriloom tomato, sea salt
PICKLES & VEGETABLES
Seasonal assortment, pickled in house (Gluten Free)

SOUPS & SALADS
CRISPY CHICKEN SALAD
HEIRLOOM TOMATO BISQUE
Tomato, with a hint of cream, with grilled cheese
AVOCADO FARM CHOP
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)

SANDWICHES
BOSSCAT BURGER
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
CRISPY FRIED CHICKEN SANDWICH
spicy chicken breast, smoked jalapeno comeback sauce, coleslaw, pickles, & brioche bun
GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
SHAVED PORK CHOP SANDWICH
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
BOSSCAT BURGER CHEF'S WAY
cheddar, parmesan, blue cheese, read leaf lettuce tossed in balsamic, tomato, red onion, onion jam, chopped black forest bacon, black garlic aioli, pickles
MUSHROOM + QUINOA BURGER
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
BC PRESS
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo

MAINS
12 HOUR BEEF SHORT RIB
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed withstrawberry-chipotle jam and served with Jalapeño polenta (jalapeño, cornpolenta, milk) and seasonal greens
SUGAR BARREL STEAK
Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
SHRIMP AND GRITS
Creole spices, Homestead grits, creamy Gouda
CHICKEN SAUSAGE PASTA
tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta
CORNMEAL CRUSTED CATFISH
catfish, house made sweet chili garlic sauce, roasted mushroom risotto
CAJUN BRICK CHICKEN
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
COASTAL WHITE FISH
CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)

SIDES
MAPLE BUTTERED BRUSSELS
SKILLET SWEET POTATO
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
BOSSCAT FRIES
Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)
MAC N CHEESE
Creamy four cheese blend

DESSERT
BANANA PUDDING
BEIGNETS
FRIED APPLE PIE
Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
+44 photos
Photo credit: opentable
+43 photos
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Recent Reviews

Have gone a couple times because we like the food but the last time we went was, the last time.
The waiter too forever to even get waters to us but that happens. I ordered the hot honey, checken waffle sandwhich and was told there were no waffles but I could use a bun. I asked for sandwhich bread instead of a thick bun and asked that it not be made into Texas Toast but just plain soft sandwhich bread since waffles were not an option.
I get back a piece of chicken...
September 2025
10/10. I am from out of town, and my coworkers and I had to stop in here based on the upbeat atmosphere. We sat at the bar and Danny was amazing. Joes support was also very welcoming. Great conversations with Danny and excellent drinks. 10/10
September 2025
I have mixed reviews when it comes to bosscat. I have been there several times. Any time that I have been sat at a table we have had outstanding service, however being at the bar service has been hit or miss. If you’re blessed enough to be there with Danny as the bartender YOU are in for a treat! He is fabulous and can craft a cocktail for ANY palate. And his service is impeccable.
September 2025

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Bosscat Kitchen & Libations

9595 Six Pines Dr #250, The Woodlands, TX 77380
(281) 819-6330