Baris

904 N Valley Mills Dr, Waco
(254) 772-2900

Recent Reviews

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tyeson ford

Macy was the best server she was very polite and always had a smile. She is the kindest sweetest soul ever.

Atmosphere: 5

Food: 5

Service: 5

Yamel 13

Food was great, service was excellent, parking terrible. Calamari was a pretty tough. But overall not bad.

Atmosphere: 2

Food: 4

Service: 4

Recommended dishes: Their Garlic Bread

Will Moomaw

Cozy italian staples at reasonable prices.

Atmosphere: 3

Food: 5

Service: 4

Dhivya

We were seated without much delay, which was nice. The Tortellini Pink Pasta was perfect. It was cooked just right and tasted amazing. The Baris Florentine Pizza was average and nothing extraordinary. I would definitely visit again just for the Tortellini Pink Pasta!

Atmosphere: 4

Food: 4

Service: 4

Terry RW

Took my mother for lunch on Saturday. Spaghetti and meatball special – you cannot beat the price for roll, salad and entrée, $7. Taste good. Our server Vanessa was wonderful -Attentive to my elderly, Heart Of, hearing mother. Made her outing, a good one for her..

Atmosphere: 4

Food: 5

Service: 5

Sarah Bone

Awesome little home style Italian spot!!! The best pink sauce, amazing rolls and huge portions. We got the chicken parm and the tortellini pink. Both were chef’s kiss!

Atmosphere: 3

Food: 5

Service: 5

Deszarai Henry

Great Prices! The Diavolo was so good!

Atmosphere: 5

Food: 5

Service: 5

Lauren Paige

I love the lunch specials. The food is always great and the bread is very good too.

Tyler Thompson

Amazing food

Gihad97

Its alright. Solid food. Good people. Mom and pop shop. Takes way too long for food.
The calzone was amazing. No complaints at all. Pizza was mid tho. For the 45 minutes i waited for the 2 cheese pizzas and calzone, it wasn’t really worth it.

For the calzone tho, that was worth it.

Atmosphere: 4

Food: 4

Service: 4

Shiro Mugen

I am of genuine Italian heritage, born and raised in New York. I have been eating Italian cooking for my entire life, made by professionals who know what they are doing. This is not a real Italian restaurant. This is what you get from someone who has never had actual Italian food, but who has heard about it. I ordered the fried calamari appetizer and baked ziti entree. The calamari tasted old and was very chewy, more like a rubber band than food. In Italian cooking, different pasta types are used for different dishes. Ziti is a specific type of smooth tube-shaped pasta and is what you would expect when ordering Baked Ziti. Instead, I was served penne with some shredded cheese lightly melted on top. For non-Italians, thats like ordering a classic cheese burger on a bun and getting ham and swiss on a pita. In addition, the interior is old and dingy, does not feel clean at all.

Atmosphere: 1

Food: 1

Service: 1

Matt Weir

I ordered food for takeout and was pleasantly surprised with the generous portions and tasty food. I ordered the Murphy with chicken and shrimp, plus a side of grilled chicken. One thing worth noting, the side of marinated chicken was better than the chicken in the Murphy.

Atmosphere: 5

Food: 5

Service: 5

Carlene 'Weir' Owens

Absolutely delicious every single time! We had the spaghetti and meatballs today..it tastes like someone loves you! ❤️

Neah Jenkins

the best Italian I've ever had. better than chain and fast food!!!!! and did I mention affordable!!! Courtney was our waitress and she was very accurate and on point. we also went around 3:30 pm and it wasn't busy or in a lunch or dinner rush

May Reb

This place was amazing. I went with the reviews I read online and I’m so happy that they didn’t disappoint!! Definitely will be back.

Atmosphere: 4

Food: 5

Service: 5

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