“9:32PM Monday night. Less than 30 minutes before closing on a night I presume they usually don't have a rush. 8 cars in drive thru, some large orders. Looked to be 1 cook and 2 other employees inside. The team did awesome during an unexpected rush right before closing. Food was fresh and hot. They were transparent on if something would take longer like catfish etc. Would return if need to.“
“9:32PM Monday night. Less than 30 minutes before closing on a night I presume they usually don't have a rush. 8 cars in drive thru, some large orders. Looked to be 1 cook and 2 other employees inside. The team did awesome during an unexpected rush right before closing. Food was fresh and hot. They were transparent on if something would take longer like catfish etc. Would return if need to.“