Longleaf Craft Kitchen + Bar

314 Wimberley Square, Wimberley
(512) 842-3044

Recent Reviews

Our server Reed was attentive and helpful, especially in assisting with my wife's limited options due to a severe dairy allergies. The food was amazing. My wife ordered scallops, and Inhad the lamb chop; both of which were incredible. We ordered the oyster deviled eggs which were yummy as well. I highly suggest stopping by for dinner when in town.

Megan Alsmeyer

From the awesome martinis, hangtown deviled eggs, to the cute atmosphere and more…so delicious! Kylie, our server, was super sweet and knowledgeable. The Chef came out to talk to us while we were eating our entree. It was a lovely experience and we will for sure be back!

Atmosphere: 5

Food: 5

Service: 5

Charles

Wow this place is good and it has a really nice

Atmosphere: 5

Food: 5

Service: 5

MichaelH

The quality of the food didn't match the well written descriptions and the portions were small. Wagyu Lasagna had very little Wagyu and was mostly spicy Italian sausage. The bread pudding was dry and tasted as if it were made from day old bread. Service was poor and the kitchen was slow.

john lichtenberger

we love this place Cef Rob is a master we took friends today and they have not stopped talking about how great it was!

Atmosphere: 5

Food: 5

Service: 5

Moma D

Located in Wimberley this place was so nice! The whole town is so cute! We just had to try the deep fried olives.. so good! Portions are big here so we are glad we shared our stk sandwich. So delicious.. everything about it! The Brussels were our side and this were fantastic too!

Atmosphere: 5

Food: 5

Service: 5

The cocktails were really good, the shrimp salad was tasty, however the pasta with artichoke was extremely salty. My fiancé kept having to drink water to be able to eat it. It was super busy, short staffed, our waiter was nice and kept trying to do his best. The bruschetta bread was cold and bread was not fresh. The meal was expensive for the type of food and service we received. Wouldn't recommend it. Better places in the area. Unless it's just for cocktails don't go here

T.A. Pedigo & Associates, Inc.

One of the first restaurants I dined in with my boyfriend when visiting Wimberley. Now that I've relocated, I look forward to it being a frequent restaurant of choice. Took friends there on Saturday and enjoyed dining out on the patio. The Eggplant Parmesan is a must try! Unlike any other I have ever had before and I will probably only get it here from this point on.

Atmosphere: 5

Food: 5

Service: 5

ArjenF

The server was slow getting to the table and slow in bringing drink orders for two. The food did not come out until I found the server and said this is taking was too long. The food came out several minutes later. My entree was eggplant. What I got was a two inch medallion-quite good - on a huge bed of over salted pasta. My date's meal was over-salted. The food was grossly over priced for the quantity received I will try the place one more time.

Jenny Reiser

This was beyond good! The best espresso martini I’ve ever had followed by the tastiest quiche I’ve ever had! 10/5 stars.

Atmosphere: 5

Food: 5

Service: 5

Natalie Glenn

The food was good, but definitely overpriced. Inside feels like a cafe or something with minimal decor - sit outside if you can.I felt like we stumbled into a tourist trap with the prices, limited menu, and wildly mediocre service. I’m just glad we made it out before our server kicked us out like they did the table next to us.

Atmosphere: 1

Food: 3

Service: 1

Recommended dishes: Hangtown Deviled Eggs

EthanR

Got the option to sit outside and see live music and opted for that. Was a great meal, everything was delicious and the atmosphere was also great! Will be making the trip there again!

Diana

I had the roasted sweet potato salad but there was very little sweet potato and mainly had very long stemmed kale which was hard to eat. My husband had the pork sandwich but it was like leather and he couldn't eat it. Our server was very attentive and nice but we won't go back. Sorry because we liked the atmosphere.

KansasT

The food was above and beyond what we could have imagined! The chef came in to make sure everyone was enjoying their meal and we could truthfully say it was outstanding! Try the fried olives, you won't regret it!

SerenityLL

We went early so had the place to ourselves for most of our meal. Once people started arriving it got pretty noisy. Food was outstanding. Chef Rob even came out to check on us, taking back my mom's under cooked shrimp and made it right. The bread pudding was a little disappointing but the butterscotch trifle and chocolate torte were amazing!! Wonderful experience!

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