Evie Mae's BBQ
$ • Barbeque, Gluten-Free
Hours:
217 US-62, Wolfforth
(806) 782-2281
About Evie Mae's BBQ
Customers' Favorites
Evie Mae's BBQ Reviews
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Up to this point I would highly recommend your barbecue. But if I walk in and get treated like this girl treated my buddy today, I'll never step foot in your store again. The rude, indignant and entitled attitude, makes me want to cook my own. And when I walk in to get some lunch or dinner again, and see her standing back there, I'll turn around and have to think about whether or not I want to go back. I don't think she understands you're not the only barbecue in town, even though...read full review
The best brisket I have ever consumed in my entire existence. This experience has changed my life and you have to try it.
Paid $63.00 dollars for 2 meat plate, 2 plates.
. Ribs and Brisket. Ribs were cold, hard and stale. Brisket was brown instead of the pink color of fresh meat. I know you have to get rid of leftovers but please try to serve fresh meat more often. Will never go back. No I did not talk to the manager. A good business should know what kind of product they are serving without having the customer telling them how to run their business.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM |
| Wednesday | 11AM - 3PM |
| Thursday | 11AM - 3PM |
| Friday | 11AM - 3PM |
| Saturday | 11AM - 3PM |
| Sunday | 11AM - 3PM |
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Evie Mae's BBQ is a renowned local spot known for its outstanding food quality. The four-meat dinner, particularly the pork ribs and sausage, is a customer favorite. The ambiance is great, with free drinks, including alcohol, available. While the closing time might be a bit abrupt, the delicious food more than makes up for it. The brisket and turkey are also highly recommended. This BBQ joint is a must-visit for those seeking a memorable dining experience.
The restaurant has consistently been ranked among the top 10 Texas BBQ spots, and the food and service are always top-notch. Customers have praised the owner's personal attention and the great attention to detail behind the scenes. The brisket, collard greens, and green chili grits are particular standouts.
However, the restaurant's popularity can lead to long wait times, as evidenced by the 100+ people lined up throughout the gigantic space. Customers are advised to be prepared for a wait and the potential difficulty in finding a table. Despite these challenges, those who have visited have been impressed by the efficient ordering process and the quality of the brisket, which has been described as one of the best in the area.