Got all our food at different times and then all of our pizza toppings were wrong we asked to talk to a manager and was told by the waiter the he said he was on a phone call and didn't have time for us I am a manager and this was unexceptable the restaurant only had one other table and the restaurant was a mess stuff all over the floor dirty tables total horribleMarch 23rdSo we gave you another chance and once again and will never do it again Horrible treatment by all waitress did try hard but fell short on service manager or owner not sure which you are you are Horrible we ask to visit with you about the food that was delivered to us on two occasions and you didn't care what we needed or had to say is exactly what you told the server and that's Horrible there was 9 of us and 2 had lasagna that was not even cooked and you or the server didn't even care all of are personal pizzas were hardly a pizza very thin crust and only half covered with sauce and toppings some were burnt and no one cared The Gines family has been coming there for years we were the because my uncle passed away and it was his favorite place to eat we definitely won't be coming back again ?
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Breadsticks
Cinda Bennion
It had been 30 years since my last visit to Robintino's. It was just as good as I remember. I took leftovers home to my Daughter's family. They loved the pizza!
Our group of 10 community leaders reserved the meeting room for 7 pm, 2 of our group members were unable to arrive until 720. They refused to seat the rest of the group so they could start the meeting despite us having reservations for the meeting room, 8 out of 10 in attendance and litterally 5 other cars in the parking lot with a nearly empty restaurant. When the manager was questioned, Adam was rude and refused to make exception to the policy and made the group wait for nearly 20 minutes in the lobby.Once finally seated, the food arrived, pizzas were good, Alfredo was cold, salads were wilted and a French dip arrived as beef jerky on a soggy bun.I have been hosting meetings here including the occasional late comer for over a decade before new ownership and management without a single complaint. Our group will never be back.
Cole C
The restaurant has changed, and not for the better. The online ordering system was difficult to navigate. Ordering chicken parmesan didn't automatically include noodles; you have to specify separately. It felt like ordering pasta as a side dish. The food quality was just average, nothing remarkable.
Atmosphere: 2
Food: 2
Service: 2
Dustin Williams
Took my son here for his birthday dinner. I hadn't been to Robintino's for a little while. But I was reminded why I like going here. Good food and great service! The pizza is excellent and the pasta dishes are some of my favorites, especially the ravioli!
Atmosphere: 5
Food: 5
Service: 5
Vickie Draper
I’ve done takeout 4 times hoping that they would eventually get my order right. I even called and talked to the manager about how inefficient his employees were and that they needed to pay attention better to the orders they received. Well they still are not efficient. It’s so sad Robintino’s use to be the best but now not so much. They totally need to step up their game.
Julianne Farley Majoue
We had the breadsticks to go and they were hard as a rock. It was like they sat, then were microwaved too long or something. I only ate a little of the salad. Very sad because this place has been a favorite for years.
Sarah Hill
Always a good time with the family at Robintinos.Kid-friendliness: Totally kid friendly, and Monday is kids day!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Meat Sauce
Sara Montoya
I’m all for supporting local restaurants, but I would rather go to Olive Garden. Friendly staff , though . The server got my order wrong , but I think she was new. Pepperoni Pizza was good , but not good enough for me to come back .
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Pepperoni Pizza
Misty Bosserman
Can't get enough of this place! Their prices are awesome, and the food is fantastic. Also, the people who work here are so nice and personable. I definitely recommend. You won't be disappointed.
Our group had requested to be seated all together in the south dinning room. We were NOT in the south end as has been done before.We liked the server and staff.We will set up another group in the future but it will require the set up in your South End room.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Garlic Bread, Side Salad, Breadsticks
Lee B
We went for lunch and ordered my usual cenetta with a salad. #14 pizza with sausage and blue cheese on the salad.A little background... I have been buying this same pizza since the 1970s . It's always perfect and my favorite.Well... since the new ownership, they have changed most everything, the pizza dough, the sauce, the way they cook it, and they changed the blue cheese dressing. Now I keep going back a couple of times a year, hoping it has gotten better, but it has not. Even the overall feel of the dining experience has changed. I think this time is the last time we go here. I have no opinion about sny of their other dishes.
Atmosphere: 2
Food: 2
Service: 3
mortcorp
We had lunch at Robintnos today. Large group upstairs. Our waitress was awful. She was a jerk. I'm being nice.Get decent elp, and we'll come back.
Atmosphere: 2
Food: 2
Service: 1
Olga Meyer
We went there for the first time, we ordered a pizza, which was good, hard to make a bad pizza..... My husband ordered the chicken fettuccini, the chicken was overcooked, bland and dry, tasted like frozen to grill. The pasta and sauce was very bland and overcooked. He did like the soup but did say it tasted like from a can. I ordered the Spinach and artichoke ravioli, the pasta tasted frozen and the filling separated and grainy and the marinara sauce was watery. The salad was clearly from a pre-made package. the garlic bread was good but dried out super fast. The water needs a new filtration system. The expeditor could be heard yelling at the cooks and the atmosphere was very tense. The decor is very dated and desperately needs an upgrade from the damaged seats to the outdated lighting and booths. Our waitress was friendly, had some issues with the POS system, she tried to be attentive but clearly very busy, we stopped eating and waited about 7 minutes to get her attention to pay only to be offered boxes... Sadly not going back.
Got all our food at different times and then all of our pizza toppings were wrong we asked to talk to a manager and was told by the waiter the he said he was on a phone call and didn't have time for us I am a manager and this was unexceptable the restaurant only had one other table and the restaurant was a mess stuff all over the floor dirty tables total horribleMarch 23rdSo we gave you another chance and once again and will never do it again Horrible treatment by all waitress did try hard but fell short on service manager or owner not sure which you are you are Horrible we ask to visit with you about the food that was delivered to us on two occasions and you didn't care what we needed or had to say is exactly what you told the server and that's Horrible there was 9 of us and 2 had lasagna that was not even cooked and you or the server didn't even care all of are personal pizzas were hardly a pizza very thin crust and only half covered with sauce and toppings some were burnt and no one cared The Gines family has been coming there for years we were the because my uncle passed away and it was his favorite place to eat we definitely won't be coming back again ?
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Breadsticks
It had been 30 years since my last visit to Robintino's. It was just as good as I remember. I took leftovers home to my Daughter's family. They loved the pizza!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Meat Pizza, Pepperoni Pizza, Breadsticks with Ranch Dressing
Our group of 10 community leaders reserved the meeting room for 7 pm, 2 of our group members were unable to arrive until 720. They refused to seat the rest of the group so they could start the meeting despite us having reservations for the meeting room, 8 out of 10 in attendance and litterally 5 other cars in the parking lot with a nearly empty restaurant. When the manager was questioned, Adam was rude and refused to make exception to the policy and made the group wait for nearly 20 minutes in the lobby.Once finally seated, the food arrived, pizzas were good, Alfredo was cold, salads were wilted and a French dip arrived as beef jerky on a soggy bun.I have been hosting meetings here including the occasional late comer for over a decade before new ownership and management without a single complaint. Our group will never be back.
The restaurant has changed, and not for the better. The online ordering system was difficult to navigate. Ordering chicken parmesan didn't automatically include noodles; you have to specify separately. It felt like ordering pasta as a side dish. The food quality was just average, nothing remarkable.
Atmosphere: 2
Food: 2
Service: 2
Took my son here for his birthday dinner. I hadn't been to Robintino's for a little while. But I was reminded why I like going here. Good food and great service! The pizza is excellent and the pasta dishes are some of my favorites, especially the ravioli!
Atmosphere: 5
Food: 5
Service: 5
I’ve done takeout 4 times hoping that they would eventually get my order right. I even called and talked to the manager about how inefficient his employees were and that they needed to pay attention better to the orders they received. Well they still are not efficient. It’s so sad Robintino’s use to be the best but now not so much. They totally need to step up their game.
We had the breadsticks to go and they were hard as a rock. It was like they sat, then were microwaved too long or something. I only ate a little of the salad. Very sad because this place has been a favorite for years.
Always a good time with the family at Robintinos.Kid-friendliness: Totally kid friendly, and Monday is kids day!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Meat Sauce
I’m all for supporting local restaurants, but I would rather go to Olive Garden. Friendly staff , though . The server got my order wrong , but I think she was new. Pepperoni Pizza was good , but not good enough for me to come back .
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Pepperoni Pizza
Can't get enough of this place! Their prices are awesome, and the food is fantastic. Also, the people who work here are so nice and personable. I definitely recommend. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinara Sauce, Meat Sauce, Chicken Alfredo, Minestrone Soup
Restaurantji Recommends
Our group had requested to be seated all together in the south dinning room. We were NOT in the south end as has been done before.We liked the server and staff.We will set up another group in the future but it will require the set up in your South End room.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Garlic Bread, Side Salad, Breadsticks
We went for lunch and ordered my usual cenetta with a salad. #14 pizza with sausage and blue cheese on the salad.A little background... I have been buying this same pizza since the 1970s . It's always perfect and my favorite.Well... since the new ownership, they have changed most everything, the pizza dough, the sauce, the way they cook it, and they changed the blue cheese dressing. Now I keep going back a couple of times a year, hoping it has gotten better, but it has not. Even the overall feel of the dining experience has changed. I think this time is the last time we go here. I have no opinion about sny of their other dishes.
Atmosphere: 2
Food: 2
Service: 3
We had lunch at Robintnos today. Large group upstairs. Our waitress was awful. She was a jerk. I'm being nice.Get decent elp, and we'll come back.
Atmosphere: 2
Food: 2
Service: 1
We went there for the first time, we ordered a pizza, which was good, hard to make a bad pizza..... My husband ordered the chicken fettuccini, the chicken was overcooked, bland and dry, tasted like frozen to grill. The pasta and sauce was very bland and overcooked. He did like the soup but did say it tasted like from a can. I ordered the Spinach and artichoke ravioli, the pasta tasted frozen and the filling separated and grainy and the marinara sauce was watery. The salad was clearly from a pre-made package. the garlic bread was good but dried out super fast. The water needs a new filtration system. The expeditor could be heard yelling at the cooks and the atmosphere was very tense. The decor is very dated and desperately needs an upgrade from the damaged seats to the outdated lighting and booths. Our waitress was friendly, had some issues with the POS system, she tried to be attentive but clearly very busy, we stopped eating and waited about 7 minutes to get her attention to pay only to be offered boxes... Sadly not going back.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Pepperoni and Sausage
Bountiful classic. Still as great as ever.