Food was good. Just good. But they were out of most of what we wanted. And they never checked on us or came for refills or anything. There weren’t that many customers and I felt like there were quite a few waiters. Worst service I’ve had anywhere (including fast-food) for a long time. Will not be coming back again. Olive garden has food that tastes just as good and you would expect it to be better.
Atmosphere: 3
Food: 3
Service: 1
Laura Castillo
This is our second time coming here and we are in love! Our server, Micaela was amazing! She was so quick, efficient, personable, and sweet!! The food is never greasy, cold, or lacking in flavor. The truffle fries and chicken parm is to die for.
Atmosphere: 5
Food: 5
Service: 5
Adam Robles
Food gets a three for one reason. BRING BACK THE CHARCUTERIE PLATTER!!!! HUGE disappointment it's been dropped from the menu. In all truthfulness, that was exactly why my wife wanted to go there this weekend. She was more than disappointed. However, Errol saved the day with his service, wit and advice. Enjoyed our evening out and as a bandaid to our shared disappointment, the tiramisu was outstanding! Definitely a don't miss item on the menu. Selection of pizza is great and they serve a top notch pie. I do beg the managers and whoever else had say in that decision to please bring back the charcuterie. Great item and could be pivotal for some diners.
Atmosphere: 5
Food: 3
Service: 5
Julie Mason
We had a large group for a work lunch. The food was excellent and the service provided by Braxton was stellar! Thank you for a fantastic experience!
Atmosphere: 5
Food: 5
Service: 5
Dalton Bean
Great food and atmosphere. We had Micaela as our server and she was the best! Very happy, fun and informative!
Atmosphere: 5
Food: 5
Service: 5
Tiffiny Wanlass
Love this spot! I’m a frequent diner and the service is always amazing—special shoutout to Errol for being top-notch every time! BUT… I’m seriously missing the charcuterie board they discontinued. It was one of the best parts of the menu! Hoping they bring it back soon because honestly, that’s the reason for my lower rating. Thinking twice about returning without it.
Atmosphere: 5
Food: 1
Service: 5
Christy Nelson
Great food great service
Atmosphere: 5
Food: 5
Service: 5
Fabian Larrosa
Today I have worst experience in Christmas company dinner 26 people 1 server , impossible to one server He make the difference he really good but is impossible take care party à la carte for 26 people whit one server The food terrible half party eat first plate another half eat salad I order steak , completely cool don’t even warm My wife order Parmesan chicken whit spaghetti, spaghetti completely cool like pasta salad Other coworker order fettuccine Alfredo whit steak Steak under cook ( red ) she order well done, pasta flowing in butter The only tink is good is server , desert is little better but no the best I will recommend if don’t have capacity and personal to attend party , dont it
Atmosphere: 4
Food: 2
Service: 4
Aubri St. Clair
There were reservation issues but, once that was sorted, things went well. Our waiter was wonderful. The chicken marsala was amazing. The food was prompt
Atmosphere is great, staff was very nice and professional… but unfortunately If you like overpriced mediocre food, this is the spot. Spaghetti tasted like tomato paste, the bolognese is very mild in flavor (noodles were undercooked, not al dente). Just could not honestly recommend it to anyone.
Atmosphere: 5
Food: 2
Service: 3
Steve Courtney Cohen
Dress up, dress down, doesn't matter they seem to welcome you. The building and decor are beautiful and elegant, so it's a great date night location.
It server was amazing. He knew the menu in and out and was great at recommending options based on our dietary requests.
There were s few little things that would make it better. Apparently their pasta machine broke, so other than one plate where the pasta is typically hang cut, they are using premade noodles. The $5 upcharge to deal to the hand made noodles seems excessive and is unexpected based on the class of restaurant. I would expect hand made/ fresh pasta on all plates.
Also their gelato machine is down, so there is that little disappointment. But it have us another reason to go to Sweetaly up at 15th.
Atmosphere: 5
Food: 5
Service: 5
Camille Purtschert
First time here. We sat out in the garden area (in winter) and they kept it really cozy with heaters. It was very beautiful and romantic. Service was great. A little pricey, but if you're trying to impress on a date you can't go wrong! I had the grilled salmon insalata... Delish. They've recently changed their menu and there are a lot of brussel sprouts on the menu (one of the very few foods I dislike). They were kind enough to substitute it in my dish. My husband enjoyed his dinner of spaghetti carbonara, though it would have been better with bacon in it like it's traditionally supposed to be. The pasta came out luke warm, so the cheese on top didn't melt. Hence the 4 stars instead of 5. Creme Brulee was fantastic... Perfect size to share.
Atmosphere: 5
Food: 4
Service: 5
Kyle Murphy
Food was great and the manager Dallas was amazing!
Atmosphere: 5
Food: 5
Service: 5
Eduardo Cruz
Had a great dinner here at the bar section table, my waiter Luke was great and pointed me towards a good choice of wine. Will definitely be back!
Food was good. Just good. But they were out of most of what we wanted. And they never checked on us or came for refills or anything. There weren’t that many customers and I felt like there were quite a few waiters. Worst service I’ve had anywhere (including fast-food) for a long time. Will not be coming back again. Olive garden has food that tastes just as good and you would expect it to be better.
Atmosphere: 3
Food: 3
Service: 1
This is our second time coming here and we are in love! Our server, Micaela was amazing! She was so quick, efficient, personable, and sweet!! The food is never greasy, cold, or lacking in flavor. The truffle fries and chicken parm is to die for.
Atmosphere: 5
Food: 5
Service: 5
Food gets a three for one reason. BRING BACK THE CHARCUTERIE PLATTER!!!! HUGE disappointment it's been dropped from the menu. In all truthfulness, that was exactly why my wife wanted to go there this weekend. She was more than disappointed. However, Errol saved the day with his service, wit and advice. Enjoyed our evening out and as a bandaid to our shared disappointment, the tiramisu was outstanding! Definitely a don't miss item on the menu. Selection of pizza is great and they serve a top notch pie. I do beg the managers and whoever else had say in that decision to please bring back the charcuterie. Great item and could be pivotal for some diners.
Atmosphere: 5
Food: 3
Service: 5
We had a large group for a work lunch. The food was excellent and the service provided by Braxton was stellar! Thank you for a fantastic experience!
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere. We had Micaela as our server and she was the best! Very happy, fun and informative!
Atmosphere: 5
Food: 5
Service: 5
Love this spot! I’m a frequent diner and the service is always amazing—special shoutout to Errol for being top-notch every time!
BUT… I’m seriously missing the charcuterie board they discontinued. It was one of the best parts of the menu! Hoping they bring it back soon because honestly, that’s the reason for my lower rating. Thinking twice about returning without it.
Atmosphere: 5
Food: 1
Service: 5
Great food great service
Atmosphere: 5
Food: 5
Service: 5
Today I have worst experience in Christmas company dinner
26 people 1 server , impossible to one server
He make the difference he really good but is impossible take care party à la carte for 26 people whit one server
The food terrible half party eat first plate another half eat salad
I order steak , completely cool don’t even warm
My wife order Parmesan chicken whit spaghetti, spaghetti completely cool like pasta salad
Other coworker order fettuccine Alfredo whit steak
Steak under cook ( red ) she order well done, pasta flowing in butter
The only tink is good is server , desert is little better but no the best
I will recommend if don’t have capacity and personal to attend party , dont it
Atmosphere: 4
Food: 2
Service: 4
There were reservation issues but, once that was sorted, things went well. Our waiter was wonderful. The chicken marsala was amazing. The food was prompt
Atmosphere: 4
Food: 4
Service: 5
A wonderful dining experience as usual!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Atmosphere is great, staff was very nice and professional… but unfortunately If you like overpriced mediocre food, this is the spot. Spaghetti tasted like tomato paste, the bolognese is very mild in flavor (noodles were undercooked, not al dente). Just could not honestly recommend it to anyone.
Atmosphere: 5
Food: 2
Service: 3
Dress up, dress down, doesn't matter they seem to welcome you. The building and decor are beautiful and elegant, so it's a great date night location.
It server was amazing. He knew the menu in and out and was great at recommending options based on our dietary requests.
There were s few little things that would make it better. Apparently their pasta machine broke, so other than one plate where the pasta is typically hang cut, they are using premade noodles. The $5 upcharge to deal to the hand made noodles seems excessive and is unexpected based on the class of restaurant. I would expect hand made/ fresh pasta on all plates.
Also their gelato machine is down, so there is that little disappointment. But it have us another reason to go to Sweetaly up at 15th.
Atmosphere: 5
Food: 5
Service: 5
First time here. We sat out in the garden area (in winter) and they kept it really cozy with heaters. It was very beautiful and romantic. Service was great. A little pricey, but if you're trying to impress on a date you can't go wrong! I had the grilled salmon insalata... Delish. They've recently changed their menu and there are a lot of brussel sprouts on the menu (one of the very few foods I dislike). They were kind enough to substitute it in my dish. My husband enjoyed his dinner of spaghetti carbonara, though it would have been better with bacon in it like it's traditionally supposed to be. The pasta came out luke warm, so the cheese on top didn't melt. Hence the 4 stars instead of 5. Creme Brulee was fantastic... Perfect size to share.
Atmosphere: 5
Food: 4
Service: 5
Food was great and the manager Dallas was amazing!
Atmosphere: 5
Food: 5
Service: 5
Had a great dinner here at the bar section table, my waiter Luke was great and pointed me towards a good choice of wine. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
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