Green River Bar Grill And Steak House Dutch John Resort At Flaming Gorge

This was the last straw for us. We’ve been coming to this campground for a few years and always book the same specific site—either 21 or 15—because maneuvering our 43-foot motorhome is incredibly difficult due to the layout. They’ve placed large boulders at the corners, and the trees are planted far too close to each site. This time, without any notice, we were moved to site 18. When we checked in, the front desk insisted that we had booked it ourselves—which we knew wasn’t true. Later, the camp host admitted the real reason: someone broke down, and they shuffled everyone around to accommodate it. Whoever handled the logistics should not be in charge of planning—five of us, long-time guests, have now decided to camp elsewhere going forward. Getting into site 18 was a nightmare. We had to drive across another site just to enter and exit, and even had to ask other guests to move so we wouldn’t hit anything. Tree branches were scraping our coach before we even put the slides out—we had to trim limbs ourselves just to avoid damage. To top it off, the dust situation was unbearable. I’ve been washing grime out of my hair daily, and our coach and car are covered. People—including staff—race down the roads and stir up clouds of dust. I went to the office to complain and was told it wasn’t staff—but I know the employee vehicles by now. When I pointed that out, they said, “Oh, that’s housekeeping.” So yes—it’s still staff. I’ve been waking up with sinus congestion worse than ever, and it’s clearly due to the dust. This place is not a resort—it’s an outpost at best. As my husband put it, “Let’s just call it what it is.” Do yourself a favor: avoid this place like the plague. There’s a fantastic, actual resort just 10 minutes away—Flaming Gorge Resort—that’s clean, quiet, and managed professionally. That’s where we’ll be from now on.

They have the best food and it's fun. Just kind of chaotic.

Way to expenses for what you get.

Not gonna lie, pretty ass. I like how their menu has a cooking guide for steak and they still overcooked my rib eye

Came in well before close . They wouldn't serve food or alcohol. Then everone else around got served after. Horrible

Not many choices in this area HOWEVER! food was very good, fresh and fast. Nice atmosphere with a nice shop to peruse after eating.

They were doing construction inside which made it extremely loud while we were there. Ordered a bacon and blue cheese burger, burger had bacon, blue cheese dressing but no blue cheese crumbles, melted or otherwise. Kind of pricey for the quality. Probably won't be back again.

Good food and service.

this place is amazing

Atmosphere: 1

Food: 5

Service: 4

Very good food and good service

Atmosphere: 5

Food: 5

Service: 5

Burger was delicious! Patient staff, willing to help!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheeseburger

Little bit empty but SERVICE WAS GREAT. Gentlemen was our server and cook. He was attentive and professional. Omelettes were great made it to order adding mushrooms. Generous with water. It was neat stop. Got a IT magnet and we dumped and got water for camper.

Service was good, food tasted good, dining room clean. I had the Philly Cheese Steak sandwich which was great! My guy had the Bacon Bleu burger no complaints here ☺️ topped it off with a Caramel Kiss shake to go yummy

Atmosphere: 4

Food: 4

Service: 4

Found a hair in my food , my coffee cup was dirty from the start. I asked the server if they had any other creamer besides hafe & hafe and she ignored me and brought me a coffee anyways after i said i did not want it. I then told her again that I did not want the coffee and she said OK and never asked me if I wanted another drink so I had to go to the desk and ring the bell to tell her what I wanted instead. When I found the hair in my eggs the waitress did not bring me a new plate of eggs untell I yet again had to make it clear that I wanted new eggs. Overall I was less then impressed.

Atmosphere: 2

Food: 1

Service: 1

I'd come with your own fly swatter. There are flys EVERYWHERE. If you're interested in drinking pure syrup with ice, order the sweet tea. The pictures of food on the windows and on the menu are NOT of anything made from the restaurant. The chicken on my salad was rubbery and I did not eat it. I was really trying to keep my expectations low for the only meal we didn't make ourselves for the week. While we were staying in the area to fish and I'm very regretful we ate here at all. But whatever. I think the most consistent point of disgust for every establishment, camp site and recreational area was the complete disregard for the restrooms. The sign in their restroom read "Out off service" literally. I got a chuckle from it. In an entire week I didn't use one that didn't grosse me out. I'd recommend relieving yourself in the woods and skipping all of the restrooms. You're better off. Get yourself one of those salt fly guns if you're eating anything indoors in Dutch John and you should be a little more prepared. Everything is pretty overpriced because of the lack of choices. So make sure you bring groceries. The store in Manila was wonderfully stocked and the ladies are lovely. Avoid hitting the cows, elk and deer on the way out of Dutch John. Happy to briefly pass through.

Atmosphere: 1

Food: 2

Service: 3