The Lakehouse at Deer Creek

We loved our experience at The Lakehouse. Beautiful setting, wonderful food, amazing staff.

You can't beat the setting on the deck. Server was great and on top of things even though they were busy. Tacos were great as was the burrata plate. Cauliflower was meh.. I would highly recommend it if you need a great look out spot. We will be back for dinner soon.

Out of one of the only somewhat healthy apps, the tuna. The food is good but too much engineering. Lots of sauces, soaked in oil and butter, etc. I like the restaurant but wish the food was cleaner.

Had the ahi tuna, short rib fettuccine alfredo, and pork tender loins. Ahi tuna was good. The fettuccine was bland soup, and so thin. The pork medallions were overcooked. The waitress was nice, but pushed to get us out the door and turn the table over. I expected better for the price. Would be a great place to grab a drink on the patio. Not much else.

We really enjoyed the food, view, and service. It was our first time there and we were hoping to have a relaxing evening. Unfortunately there was a family there that didn't respect other diners and their kids were playing, running up the stairs and shouting at one another. Although it was friendly it was very loud and distracting. Which is why I didnt give it 5 stars.

We did enjoy our visit to The Lakehouse overall. However, there were just a couple of things that left a bad first impression for us. First, my husband's steak was severely over-cooked. We both ordered them Medium and mine was perfect and his was more well-done. We let our waitress know and she almost seemed like she didn't know what to do. Then she finally offered to get him another steak. The second steak came out way under-cooked and pretty raw. So, he had to send it back yet again. For a $50 steak, you want it right. However, it came back over-cooked yet again. We didn't fuss about it that time. Second, I had substituted the broccolini that came with my steak for their brussels sprouts. At least I thought I did. We were surprised to see an up-charge on our bill for $10 for the brussel sprouts. When we asked the waitress about it, she said there was a fee for swapping the sides. We would've appreciated her being upfront about that fact. There was nothing indicating on their menu that there would be a charge for doing that. She should've mentioned it to us. Again, overall I feel like we had a good experience and we'll likely be back. We're just a little disappointed in our first visit.

View was nice and service was good. The cauliflower app was amazing! The pork loin was pretty good.

We went there on a pretty busy night, but they were able to find a seat for us inside and they were very nice about it. Our server was amazing and she was very accommodating. Everyone was also very nice and we felt very comfortable at the restaurant. The food was great, too! We came hungry and we felt very satiated! Overall a great experience!

Great location with beautiful views of the lake and mountains. We've had many great meals here in the past but this experience fell a little short. Our server was less than attentive to our table and there were a few items (lettuce for wedge salad and Ribeye) were not available. Otherwise, the food was really good.

We had bethany as our server and she was just the sweetest. I'm pretty sure they forgot about our table but having bethany as our server made it worth the wait!

Ambiance and food were only surpassed by service. Morgan was fantastic and made the experience one of the best we've had in Park City.

Sammi our server was outstanding!! She was great. Food was also very good. They were out of the wine we wanted and they had an event which was a little loud but besides that, it was very good. We will be back!

Great restaurant at the water's edge on Deer Creek reservoir indoor or outdoor seating. 4 of us for dinner this evening. 2 had the filet mignon steak and 2 the halibut and shared orders of calamari and brussel sprouts (you need to try these). Our meals were prepared just right, the steaks prepared medium rare as requested, and the halibut cooked so to easily flake into bites with a fork, all nice portion sizes and very tasty. For dessert, we shared a piece of key lime pie and caramel cheese cake, a great finish to our meal. Service, too, was great, there when needed without hovering. And the restaurant being at the waters edge provided a nice, relaxing view. Definitely worth a visit.

Disrespectful Management – Gracy Turned a Minor Issue into a Major Problem Our recent visit to this restaurant was completely soured by the behavior of the manager, Gracy. What should have been a simple, easily resolved issue turned into an unnecessarily tense and uncomfortable situation—entirely due to how she handled it. Rather than calmly addressing our concern like any reasonable manager would, Gracy completely overreacted. It was as if she was more interested in flexing authority than actually resolving the issue. Her tone was aggressive, and her body language made it clear she wasn't there to help—she was there to dominate the situation. The whole interaction felt like a power trip on her part, not customer service. It's incredibly disappointing when a manager lacks the basic people skills and emotional maturity to de-escalate a situation. We weren't rude. We weren't confrontational. But Gracy escalated things and left us feeling disrespected and unwelcome. A manager sets the tone for the entire staff, and unfortunately she let her team down.

Food; Great. Service/kitchen took 30 minutes before any food came to our table. They had a large to go order and it 'stopped' any food from coming out to any/our table. "Party foul"