The flavor is okay but the food looks nothing like what you get. The brisket is always just small crumbs. The pulled pork is dry and it takes forever to get your food. And it's pricy I do not recommend this place at all stay away
Dingle Dingle
Good food but I stopped eating there once they added the tip screen. I'd rather eat at home than tip someone to hand me a tray, before I even eat the food.
Atmosphere: 5
Food: 5
Service: 5
Abigail Adamek
Great little place. Burnt ends were amazing. Will be back to try more meats. Staff is very friendly. Held up pretty good for takeout.
Atmosphere: 5
Food: 5
Service: 5
Bryan C.
Great portions. The service and ambiance were great. Do yourself a favor and try the white chili.
Jordan Ashton Stidham
10/03: Love this place, great food and great atmosphere. All our food was fresh and tasted perfect. You can tell they take their time getting it right. My first time trying white chili was here and omg it's so so good. The sauces were PERFECT. The waitress told us they're opening a branch in Riverdale soon, I can't wait!!11/15: idk what happened to i.d.k. but they took off the 2 and 3 meat plate so the value is NOT THERE anymore. It was overpriced and didn't taste very good/smoky today. I got the white chili and it wasn't made the same as last time, it was darker and not nearly as good. I swapped it out for the mac n cheese and that wasn't as good as last time either. This Okie is upset by the quality dip. Last time I was ecstatic I found good, authentic BBQ from a small business but this time I'm leaving upset.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: White Chili, Brisket, Pulled Pork, Corn Bread
Gwendolyn A.
Went today for lunch and loved every bite. Tried the pulled pork sandwich and chicken salad and the bbq original sauce was YUM! The service was so friendly.
Kevin Harper
Really good bbq. The brisket was some of the best brisket I've ever had. The smokey bbq sauce was sooo good. Such a cool place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Chili, Brisket, Pulled Pork, Corn Bread
Leann Hammer
It was good but would have been better if the food was hot, the Mac and cheese was slightly warm, the meat was cold and the BBQ sauce was cold. If you open for business at 11 am you should be there earlier to get things heated up and prepared for service.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pulled Pork
Lorrlee
We stopped in here today and had a great experience! Emily was so friendly and really a nice person to talk with. She is knowledgeable about the menu and super personable. She made our visit there extra fun. THANKS EMILY ! Every establishment should be so lucky to have nice staff like her and GREAT FOOD! The Burnt Ends were the bomb! So were the Sweet Chicken Nachos. We will go there again next time we're in Huntsville. What a beautiful day it was.Parking: No problem parking.
I asked our tour guide where he eats some amazing food around the area. He recommended IDK Barbecue, my wife and I ordered the Brisket and pulled pork sandwich with Mac and cheese and coleslaw. Everything was cooked to perfection, homemade sauces were outstanding, Mac and cheese was super cheesy and delicious. Even the homemade coleslaw was delicious. Wish this place was near me back in Jersey. Outstanding food and highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, Pulled Pork, Mac N Cheese
I live in the valley and we frequent this restaurant more than any other. It's has consistently good food and service for a fair price. The staff are always friendly. Our favorites are the ballpark sandwich from the not secret menu and nachos but haven't had anything we don't like. The food is nothing you're going to write home about but I always leave with a smile on my face and a full belly.Kid-friendliness: Very kid friendly and there is a park across the street.
Really solid establishment. I ate my work lunch here the day before I wrote this, I got a sweet pork pretzel bun sandwich with nacho cheese and Jalapeños, it was really good if you like spicy food. It has great helpful workers who were more than happy to get you anything that might be missing from your meal. The only thing I didn't enjoy was how cold it was inside, so bring a hoodie or something just in case. 8.5/10 Would definitely recommend.
It’s just kind of uninspired. Brisket was very pot roast flavored - and tasted old. Mac and cheese we didn’t even eat because it just taste like it was made in an old greasy pot. No flavor, not even did it taste like cheese. Just kind of burnt grill flavored. Spicy BBQ sauce was the best thing in our experience. Smokey one just taste like liquid smoke, and the original was gone.We were hungry, and ate most of everything else - but we probably won’t bother with it again. The decor is super cute - but it wasn’t very clean and that took away from how cute it really is.
Atmosphere: 3
Food: 3
Service: 3
Paul Carver
One of the worst bbq joints in Utah. I went a few weeks ago and when I first walked in it was hotter in the restaurant than outside. After I ordered, they told me it would be a hour wait for my food. No big deal it was a Friday night and it was busy. I didn’t want to wait in the restaurant so told them I would be back in 45 mins. I went back 45 mins later to check on my food and they told me they almost threw it out because it was done 20 mins ago. So after 20 mins of my food sitting in the back it was cold. The brisket was super fatty and the mac and cheese lacked flavor. I heard good things about this place but it was a total disappointment.
Atmosphere: 1
Food: 1
Service: 1
Alexandria Cowley
This place is gross and expensive for how small the portions are. The meat wasn’t even smoked and we left hungry and our meal was $60. Disappointed.
The flavor is okay but the food looks nothing like what you get. The brisket is always just small crumbs. The pulled pork is dry and it takes forever to get your food. And it's pricy I do not recommend this place at all stay away
Good food but I stopped eating there once they added the tip screen. I'd rather eat at home than tip someone to hand me a tray, before I even eat the food.
Atmosphere: 5
Food: 5
Service: 5
Great little place. Burnt ends were amazing. Will be back to try more meats. Staff is very friendly. Held up pretty good for takeout.
Atmosphere: 5
Food: 5
Service: 5
Great portions. The service and ambiance were great. Do yourself a favor and try the white chili.
10/03: Love this place, great food and great atmosphere. All our food was fresh and tasted perfect. You can tell they take their time getting it right. My first time trying white chili was here and omg it's so so good. The sauces were PERFECT. The waitress told us they're opening a branch in Riverdale soon, I can't wait!!11/15: idk what happened to i.d.k. but they took off the 2 and 3 meat plate so the value is NOT THERE anymore. It was overpriced and didn't taste very good/smoky today. I got the white chili and it wasn't made the same as last time, it was darker and not nearly as good. I swapped it out for the mac n cheese and that wasn't as good as last time either. This Okie is upset by the quality dip. Last time I was ecstatic I found good, authentic BBQ from a small business but this time I'm leaving upset.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: White Chili, Brisket, Pulled Pork, Corn Bread
Went today for lunch and loved every bite. Tried the pulled pork sandwich and chicken salad and the bbq original sauce was YUM! The service was so friendly.
Really good bbq. The brisket was some of the best brisket I've ever had. The smokey bbq sauce was sooo good. Such a cool place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Chili, Brisket, Pulled Pork, Corn Bread
It was good but would have been better if the food was hot, the Mac and cheese was slightly warm, the meat was cold and the BBQ sauce was cold. If you open for business at 11 am you should be there earlier to get things heated up and prepared for service.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pulled Pork
We stopped in here today and had a great experience! Emily was so friendly and really a nice person to talk with. She is knowledgeable about the menu and super personable. She made our visit there extra fun. THANKS EMILY ! Every establishment should be so lucky to have nice staff like her and GREAT FOOD! The Burnt Ends were the bomb! So were the Sweet Chicken Nachos. We will go there again next time we're in Huntsville. What a beautiful day it was.Parking: No problem parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos, Sweet Chicken, Brisket
I asked our tour guide where he eats some amazing food around the area. He recommended IDK Barbecue, my wife and I ordered the Brisket and pulled pork sandwich with Mac and cheese and coleslaw. Everything was cooked to perfection, homemade sauces were outstanding, Mac and cheese was super cheesy and delicious. Even the homemade coleslaw was delicious. Wish this place was near me back in Jersey. Outstanding food and highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, Pulled Pork, Mac N Cheese
Restaurantji Recommends
I live in the valley and we frequent this restaurant more than any other. It's has consistently good food and service for a fair price. The staff are always friendly. Our favorites are the ballpark sandwich from the not secret menu and nachos but haven't had anything we don't like. The food is nothing you're going to write home about but I always leave with a smile on my face and a full belly.Kid-friendliness: Very kid friendly and there is a park across the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos, Sandwich, Peach Cobbler, Pulled Pork
Really solid establishment. I ate my work lunch here the day before I wrote this, I got a sweet pork pretzel bun sandwich with nacho cheese and Jalapeños, it was really good if you like spicy food. It has great helpful workers who were more than happy to get you anything that might be missing from your meal. The only thing I didn't enjoy was how cold it was inside, so bring a hoodie or something just in case. 8.5/10 Would definitely recommend.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Baked Beans, Sandwich, Pulled Pork
It’s just kind of uninspired. Brisket was very pot roast flavored - and tasted old. Mac and cheese we didn’t even eat because it just taste like it was made in an old greasy pot. No flavor, not even did it taste like cheese. Just kind of burnt grill flavored. Spicy BBQ sauce was the best thing in our experience. Smokey one just taste like liquid smoke, and the original was gone.We were hungry, and ate most of everything else - but we probably won’t bother with it again. The decor is super cute - but it wasn’t very clean and that took away from how cute it really is.
Atmosphere: 3
Food: 3
Service: 3
One of the worst bbq joints in Utah. I went a few weeks ago and when I first walked in it was hotter in the restaurant than outside. After I ordered, they told me it would be a hour wait for my food. No big deal it was a Friday night and it was busy. I didn’t want to wait in the restaurant so told them I would be back in 45 mins. I went back 45 mins later to check on my food and they told me they almost threw it out because it was done 20 mins ago. So after 20 mins of my food sitting in the back it was cold. The brisket was super fatty and the mac and cheese lacked flavor. I heard good things about this place but it was a total disappointment.
Atmosphere: 1
Food: 1
Service: 1
This place is gross and expensive for how small the portions are. The meat wasn’t even smoked and we left hungry and our meal was $60. Disappointed.