We were greeted with a warm welcome and seated promptly. As we looked over the menu, we started by ordering potato skins for my wife and jalapeño poppers for me. Our server gave us a friendly warning that the portions were massive — and she was absolutely right. When the fried chicken arrived, it was overflowing the plate. Generous doesn’t quite cover it. Perfectly cooked, moist, and full of flavour, it was exactly what you hope for and more. This is without question a must-eat spot, and one we’d happily return to.
Susan
Great food, it has gotten very expensive to have steak there. The ribeye was good not small for the price!
Andy Jorgensen
I had the ribs and my wife had the shrimp pasta. Way too expensive for mediocre food. We both left hungry and plenty of food on my plate. Very rare that we don’t like ribs and pasta.
Atmosphere: 5
Food: 1
Service: 5
Zac Vice
Great food.
Ike Starnes
Food was excellent. Service was good. Very expensive.
Atmosphere: 5
Food: 5
Service: 4
mojovoyager
We were looking for a place that would provide a hearty meal for some very hungry golfers anxious to eat and not wait on the usual Saturday evening dinner crowds. The Stage Coach Grille did not disappoint in any respect. They have ample seating both inside and outside, so despite the place being busy, we were able to be immediately seated. The atmosphere is upbeat in a western saloon décor.
We were quickly greeted by a friendly server providing us menus and taking our drink orders. In about two minutes our server returned with our drinks and was ready to take our order. We both ordered salads and main dishes. Our salads were delivered to us within 5 minutes. And our main dishes were delivered about 10 minutes later.
The portions of the salads and the main dishes were ample. The food was fresh, well prepared and very tasty. Neither of us ordered the steaks, but the ones delivered to the other tables looked very sumptuous. If I get the chance to visit the restaurant again, I will definitely be trying one of the steaks.
Atmosphere: 5
Food: 5
Service: 5
Karen James
Happened to drive by and decided to go in. Great vibe, very friendly staff. We decided to sit at the bar.
I ordered the fried zucchini for an appetizer, I had no idea they were as huge as they are. My only complaint about this place, the pieces were way to large, literally a zucchini, cut on a diagonal, dipped in panko and deep fried, they don't get soft enough to chew was very hard on my teeth, didn't eat them.
I had to try their fries, cooked in beef tallow and yummy!
I ordered the rib eye and the loaded baked potato. WOW, the portions are crazy big, the rib eye was cooked perfectly, seasoned to perfection and so tender you could literally cut it with your finger. I was in steak Heaven. The baked potato was a work of art, they stuff it in a ring and load it up, just exquisite and delicious!
My Husband ordered the Bison steak, he raved and raved over it. Stated he never had a Bison steak so flavorful, seasoned perfectly and so very tender, it was cooked spot on.
The service was outstanding, the prices are a tad high but considering the demographic - tourist I get it; with the quality of the meal and the service being above and beyond it was so worth it! We will be back and have already referred many people to dine here when in the area. Thank God for this place, the place we were recommend to at our hotel absolutely sucked, so we were exceptionally tickled to find this steakhouse and had dined here, our most memorable meal while in La Verkin.
Atmosphere: 5
Food: 5
Service: 5
Brandi Lynn
OMG!! If you are close to Zion National park and you don’t eat at the Stage Coach restaurant, you have missed out!!! Wow!! Food, service, everything is first class amazing and tasty!! It’s a must after a day of hiking!!
Atmosphere: 5
Food: 5
Service: 5
Emberley Higgs
Good for nice workers
Nathania Sabino
Super cute place! The food was good! The prime rib was the best we had in a while.
Breadsticks were outstanding. Rest of the meal was good but VERY expensive. Waitstaff was great.
Atmosphere: 2
Food: 2
Service: 5
Keeper SRMC
Great food friendly staff
Atmosphere: 5
Food: 5
Service: 5
jerrykL7571LK
Had chicken fried chicken with mashed potatoes. If you like black pepper this is your place. Service was very good. Way to much pepper in gravy and in the potatoes. And kind of pricey.
Greta J
Stoped on our way from Provo to Vegas via the national parks. Fabulous lunch, good quality food and really reasonable prices.
vernC958
We were recommended this restaurant by our hotel. It was a good choice. There is a good selection of burger and other dishes. I had the chicken fried steak and my friend the shrimp scampi. Both were delicious. The ambiance is also good: rustic, almost saloon-like. Service was also good. Our only complaint - the awful country music. We both hate country music.
We were greeted with a warm welcome and seated promptly. As we looked over the menu, we started by ordering potato skins for my wife and jalapeño poppers for me. Our server gave us a friendly warning that the portions were massive — and she was absolutely right. When the fried chicken arrived, it was overflowing the plate. Generous doesn’t quite cover it. Perfectly cooked, moist, and full of flavour, it was exactly what you hope for and more. This is without question a must-eat spot, and one we’d happily return to.
Great food, it has gotten very expensive to have steak there. The ribeye was good not small for the price!
I had the ribs and my wife had the shrimp pasta. Way too expensive for mediocre food. We both left hungry and plenty of food on my plate. Very rare that we don’t like ribs and pasta.
Atmosphere: 5
Food: 1
Service: 5
Great food.
Food was excellent. Service was good. Very expensive.
Atmosphere: 5
Food: 5
Service: 4
We were looking for a place that would provide a hearty meal for some very hungry golfers anxious to eat and not wait on the usual Saturday evening dinner crowds. The Stage Coach Grille did not disappoint in any respect. They have ample seating both inside and outside, so despite the place being busy, we were able to be immediately seated. The atmosphere is upbeat in a western saloon décor.
We were quickly greeted by a friendly server providing us menus and taking our drink orders. In about two minutes our server returned with our drinks and was ready to take our order. We both ordered salads and main dishes. Our salads were delivered to us within 5 minutes. And our main dishes were delivered about 10 minutes later.
The portions of the salads and the main dishes were ample. The food was fresh, well prepared and very tasty. Neither of us ordered the steaks, but the ones delivered to the other tables looked very sumptuous. If I get the chance to visit the restaurant again, I will definitely be trying one of the steaks.
Atmosphere: 5
Food: 5
Service: 5
Happened to drive by and decided to go in. Great vibe, very friendly staff. We decided to sit at the bar.
I ordered the fried zucchini for an appetizer, I had no idea they were as huge as they are. My only complaint about this place, the pieces were way to large, literally a zucchini, cut on a diagonal, dipped in panko and deep fried, they don't get soft enough to chew was very hard on my teeth, didn't eat them.
I had to try their fries, cooked in beef tallow and yummy!
I ordered the rib eye and the loaded baked potato. WOW, the portions are crazy big, the rib eye was cooked perfectly, seasoned to perfection and so tender you could literally cut it with your finger. I was in steak Heaven. The baked potato was a work of art, they stuff it in a ring and load it up, just exquisite and delicious!
My Husband ordered the Bison steak, he raved and raved over it. Stated he never had a Bison steak so flavorful, seasoned perfectly and so very tender, it was cooked spot on.
The service was outstanding, the prices are a tad high but considering the demographic - tourist I get it; with the quality of the meal and the service being above and beyond it was so worth it! We will be back and have already referred many people to dine here when in the area. Thank God for this place, the place we were recommend to at our hotel absolutely sucked, so we were exceptionally tickled to find this steakhouse and had dined here, our most memorable meal while in La Verkin.
Atmosphere: 5
Food: 5
Service: 5
OMG!! If you are close to Zion National park and you don’t eat at the Stage Coach restaurant, you have missed out!!!
Wow!! Food, service, everything is first class amazing and tasty!! It’s a must after a day of hiking!!
Atmosphere: 5
Food: 5
Service: 5
Good for nice workers
Super cute place! The food was good! The prime rib was the best we had in a while.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Breadsticks were outstanding. Rest of the meal was good but VERY expensive. Waitstaff was great.
Atmosphere: 2
Food: 2
Service: 5
Great food friendly staff
Atmosphere: 5
Food: 5
Service: 5
Had chicken fried chicken with mashed potatoes. If you like black pepper this is your place. Service was very good. Way to much pepper in gravy and in the potatoes. And kind of pricey.
Stoped on our way from Provo to Vegas via the national parks. Fabulous lunch, good quality food and really reasonable prices.
We were recommended this restaurant by our hotel. It was a good choice. There is a good selection of burger and other dishes. I had the chicken fried steak and my friend the shrimp scampi. Both were delicious. The ambiance is also good: rustic, almost saloon-like. Service was also good. Our only complaint - the awful country music. We both hate country music.
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