The Smoking Apple

70 N State St, Lindon
(801) 406-9928

Recent Reviews

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Christian Weibell

Excellent service! And tasty food!

Jake Merrell

I am not impressed with this place, the prices are high and the food is okay. I am good to pay higher dollar if the food is really good and this just isn't.

Shawnta' Everett

What a fabulous place! I can’t say enough about the food! The cornbread is to die for! The atmosphere is welcoming and makes you feel like you’re in the south eating some BBQ. A honorable shout out to the sauces! Try the jalabama!

Todd Griffiths

Excellent food with friendly service

Bruce Nelson

They gave me samples of the meats so I was able to choose wisely. Everything was amazing!!! I don’t usually order chicken at a BBQ restaurant but this melted in my mouth. I tried the pulled pork and brisket and it was the best I’ve ever had. We loved everything we ate. 5 stars!!!

Rachel White

Just wasted $50. Went with my husband to dinner (we go out once a week and I always look forward to it!) and got two 2-meat plates.

Everything was dry, not warm, and just honestly terrible. The chicken was gross and for me it was a 1/10. The brisket was not great and cold. Especially when you spend $50, you want food that justifies the price 😭 we will never come back here. Would not recommend

Ride With Care

Been to this place before and thought I would take my wife here again last night. Boy was I disappointed this time. I told them the food was good but the portion for what I paid was disappointing. The lady told me "ribs is one of our higher priced meats" Yes I understand that, thats why you charge extra for them, good thing my wife got the 2 meal plate and yes they charged extra for the Brisket she got and another additional up charge for the Ribs. Good thing the 2 meat meal cause over $20 for the plate and she received 2 TINY RIBS which we all know is mostly bone and very little meat. Your not the only place that does this, Mo Bettas up charges the steak but at least you get some steak!!! Here we hardly got any ribs (meat) Just 2 bones. If she had only gotten the 1 meal plate she wouldn't have had hardly any meat to eat and paid alot for it.
Most likely wont be going back , like I said was good but not at that price for 2 Bones.
PS Someone else posted 4 ribs for $20! well they got double the portion we received. I would've expected at least 4 for that charge.

Atmosphere: 4

Food: 4

Service: 5

Kyler Flowers

Man I absolutely love this place it’s so good. But come on guys make the Cornbread Free Again!!! That’s my fav part I don’t wanna pay extra for it.

Atmosphere: 5

Food: 5

Service: 5

Betty Avalon

Very disappointed was looking for an good BBQ chicken plate but instead to find out chicken wasn't really smoked but pulled apart served with cream on top really?? And bbq sauce to pour it yourself I order corn bread and it was spoiled inside that smell old I can't believe it you get served food like this after long day of work you take it home and surprise!!!!!

Food: 1

Service: 5

Maiby Cleff

I went to this place with my 5-year-old daughter, and although the food was tasty, mine came almost cold... Also, I bought the largest portion that the staff told me would be "shareable," but that wasn’t really the case. I was somewhat disappointed with my first experience... I expected more for the price of the meal.

Atmosphere: 3

Food: 4

Service: 3

Evan Orme

This is a great little gem with so many great menu items. My favorite is how they season their sweet potato fries. Don't know what it is but it's magical.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Smoked Tender Pulled Pork, Sweet Potato Fries, BBQ, Sausage

Michael Robertson

Fries and cornbread were excellent

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Sweet Potato Fries, Fries

Derek “The D” Grondin

High prices, cold food, small portions.

John Charles Elegante

Just really good food.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sweet Potato Fries, BBQ, Sausage

Jessica Johnson

Had the smoked chicken, beans and potatoes and corn. The meat was ice cold. I asked the front desk person if the meat was supposed to be cold, and she said that it was supposed to be hot. My husband's pork was cold as well. She didn't apologize for the cold meat.
The sides were really small. They were at least hot. The corn bread was decent but also cold. You couldn't put butter on it because it wouldn't spread. The whole experience left me cold. Probably won't go back.

Atmosphere: 5

Food: 3

Service: 3

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