Within 5 minutes of sitting down there was a mouse running across one corner of the restaurant to another. A lady at another table told one of the employees, who humorously took a few minutes to catch it while chasing it under other guests tables to the other side of the restaurant. 8oz ribeye was on the bland side, the garlic cheese curds were pretty tasty though. The Italian cream sodas are delicious but the mice thing will keep me from coming back.
Atmosphere: 1
Food: 3
Service: 2
Christina Evans
Great service and atmosphere. Appetizers were delicious and prompt. I ordered the pasta pesto with salmon and didn't love it. I'll chalk that up to a bad order on my part.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bisque, Soup
Laney Claridge
Very nice place with great food and reasonable prices. 1st time customer but will definitely be a return customer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee with Fresh Berries, Fried Chicken Sandwich, Sweet Potato Fries, Fish and Chips
Bill Keegan
Elements was a fantastic dining experience! We were lucky enough to sit near the fireplace and also had views of the river. The food was absolutely delicious. My coworker and I both had salads. I had the steak salad and the steak was cooked perfectly and also the roasted potatoes and the salad were scrumptious. My coworker had the niçoise salad and I tried a piece of their salmon and it was absolutely delicious flavorful and seasoned to perfection. If you were in the area, this is definitely the place to stop and eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Salad
Betty Anderson
We have eaten here twice and have loved this restaurant. Great food, great atmosphere and very good service. We don't live in Logan but plan our trips here so we can enjoy this wonderful place.
I was attending a rehearsal dinner and the bar bites are fantastic!They were exceptionally accommodating for our large party and went above and beyond to ensure we had a good time.
Atmosphere: 5
Food: 5
Service: 5
Marsali Hancock
Great food, quiet atmosphere, terrific service.
Atmosphere: 5
Food: 5
Service: 5
Mary George
Excellent food, excellent service - best experience we've had in Logan. Did gluten-free really well. We'll make this a regular stop whenever we're in town.Dietary restrictions: Good gluten-free options - not just steak or salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee with Fresh Berries, Soup
Lacey Riley
The name matches the vibe of all the “Elements”! You saw this theme in design, food, atmosphere and even the staff seemed to personify an elemental! Even the way they placed the chairs at tables! Each dish was a perfect balance of presentation and lightly nuanced flavors that excited the palate. Came for a birthday lunch and this place was amazing. The staff was delightfully efficient, knowledgeable and friendly. Katrina gave us great suggestions and we ordered several things to try tapas style. My favorite was the ahi tuna stacker. Until I tried the French onion soup. And don’t even get me started on the crème brûlée! So good! They also have full bar options. I tried the “Bartender Roulette” with Bulleit Bourbon. Shaya (?) presented me with something not too sweet and bold on the tongue- nailed it! The whole experience felt like a fancy gourmet restaurant! Yet the prices were surprisingly reasonable. I love the high sided booths that give you extra privacy. Ultimately it was just great energy that flowed with fun and deliciousness and sparked some feel good vibes. Very impressed and I’ll be back! Kudos!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Creme Brulee with Fresh Berries
Jessica Mason
Wee took a shot in the dark and tried something new! This place was such a a wonderful place to celebrate! We enjoyed the delicious food! We had the bruschetta, salmon sliders, ravioli with shrimp, the Munster burger, and the red chimichirri, and several drinks! We had the Pina colada and raspberry and strawberry lemonade and we did the bartender roulette 10\10 would recommend! Melissa at the Bar was wonderful! She created the best mocktail ever! It had so many complex flavors that blended very well! We loved it! her crafty skills at the bar are top notch! SO worth it! And Erin our server was wonderful and on top of everything her service and attitude was so welcomed!
Melissa at the bar made the most amazing drink ever for our Bartender's Roulette (the menu item for when they brainstorm a drink for you). Ours was a non-alcoholic 'mocktail' of pineapple juice, lime, tonic water, and other sophisticated flavors that just wow-ed us! We also got the Chimichurri Steak (very spicy!), the Salmon Sliders, and the Mushroom Ravioli which stuffed us to the brim.Erin was our waitress and she made us feel very welcome and gave us amazing recommendations!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Ravioli
Tanner Preece
My wife and I went here on a whim trying to find a nice restaurant in the area. We ordered the deviled eggs to start and they were amazing! Portion too small for the price, but loaded with great balanced flavor.I ordered the gorgonzola pasta and was extremely disappointed. The steak was unseasoned, and there was maybe one crumb of gorgonzola in the whole dish. Mostly just watery Alfredo sauce. The dish was very bland and depressing.My wife got the mushroom ravioli. It tasted old. Like it had sat in a fridge for a day before being reheated and served. It was also disappointingly bland. Both dishes desperately needed salt. And her ravioli didn't have the stuffing to pasta ratio correct. Lots of deflated raviolis. The added shrimp to the dish was the only edible part of the meal.As the restaurant got busier during our stay, the service fell off fast. The staff got frazzled and inattentive.The idea and niche of this restaurant is awesome. But it is not getting executed.
Atmosphere: 4
Food: 1
Service: 2
samantha w.
I went here with the family. We all loved it so much and will definitely go again. Here is what we got: chipotle chicken sandwich, stuffed chicken breast with garlic mashed potatoes, seared salmon, and the flank steak. All of it was amazing. Loved the flavors. We also got the smoky deviled eggs and jalapeño poppers. Both were so good! The service was excellent and the ambiance was fairly quiet and relaxed.
Marilou Werner
Waitress tried very hard to please, but restaurant was way over booked. Food was well below par and we waited one hour after ordering to receive it. Wife’s was bloody rare and tough. She ordered medium.
Atmosphere: 3
Food: 1
Service: 3
Irene Robinson
Durin construction next door they removed so many trees that the lovely river view is now lost. Instead you have a view of Main Street and the traffic noise including trucks rolling by. So, forget about the outdoor patio. The food is still good. Eat inside.
Within 5 minutes of sitting down there was a mouse running across one corner of the restaurant to another. A lady at another table told one of the employees, who humorously took a few minutes to catch it while chasing it under other guests tables to the other side of the restaurant. 8oz ribeye was on the bland side, the garlic cheese curds were pretty tasty though. The Italian cream sodas are delicious but the mice thing will keep me from coming back.
Atmosphere: 1
Food: 3
Service: 2
Great service and atmosphere. Appetizers were delicious and prompt. I ordered the pasta pesto with salmon and didn't love it. I'll chalk that up to a bad order on my part.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bisque, Soup
Very nice place with great food and reasonable prices. 1st time customer but will definitely be a return customer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee with Fresh Berries, Fried Chicken Sandwich, Sweet Potato Fries, Fish and Chips
Elements was a fantastic dining experience! We were lucky enough to sit near the fireplace and also had views of the river. The food was absolutely delicious. My coworker and I both had salads. I had the steak salad and the steak was cooked perfectly and also the roasted potatoes and the salad were scrumptious. My coworker had the niçoise salad and I tried a piece of their salmon and it was absolutely delicious flavorful and seasoned to perfection. If you were in the area, this is definitely the place to stop and eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Salad
We have eaten here twice and have loved this restaurant. Great food, great atmosphere and very good service. We don't live in Logan but plan our trips here so we can enjoy this wonderful place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Salmon, Bread Pudding, Steak Salad
I was attending a rehearsal dinner and the bar bites are fantastic!They were exceptionally accommodating for our large party and went above and beyond to ensure we had a good time.
Atmosphere: 5
Food: 5
Service: 5
Great food, quiet atmosphere, terrific service.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, excellent service - best experience we've had in Logan. Did gluten-free really well. We'll make this a regular stop whenever we're in town.Dietary restrictions: Good gluten-free options - not just steak or salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee with Fresh Berries, Soup
The name matches the vibe of all the “Elements”! You saw this theme in design, food, atmosphere and even the staff seemed to personify an elemental! Even the way they placed the chairs at tables! Each dish was a perfect balance of presentation and lightly nuanced flavors that excited the palate. Came for a birthday lunch and this place was amazing. The staff was delightfully efficient, knowledgeable and friendly. Katrina gave us great suggestions and we ordered several things to try tapas style. My favorite was the ahi tuna stacker. Until I tried the French onion soup. And don’t even get me started on the crème brûlée! So good! They also have full bar options. I tried the “Bartender Roulette” with Bulleit Bourbon. Shaya (?) presented me with something not too sweet and bold on the tongue- nailed it! The whole experience felt like a fancy gourmet restaurant! Yet the prices were surprisingly reasonable. I love the high sided booths that give you extra privacy. Ultimately it was just great energy that flowed with fun and deliciousness and sparked some feel good vibes. Very impressed and I’ll be back! Kudos!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Creme Brulee with Fresh Berries
Wee took a shot in the dark and tried something new! This place was such a a wonderful place to celebrate! We enjoyed the delicious food! We had the bruschetta, salmon sliders, ravioli with shrimp, the Munster burger, and the red chimichirri, and several drinks! We had the Pina colada and raspberry and strawberry lemonade and we did the bartender roulette 10\10 would recommend! Melissa at the Bar was wonderful! She created the best mocktail ever! It had so many complex flavors that blended very well! We loved it! her crafty skills at the bar are top notch! SO worth it! And Erin our server was wonderful and on top of everything her service and attitude was so welcomed!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Melissa at the bar made the most amazing drink ever for our Bartender's Roulette (the menu item for when they brainstorm a drink for you). Ours was a non-alcoholic 'mocktail' of pineapple juice, lime, tonic water, and other sophisticated flavors that just wow-ed us! We also got the Chimichurri Steak (very spicy!), the Salmon Sliders, and the Mushroom Ravioli which stuffed us to the brim.Erin was our waitress and she made us feel very welcome and gave us amazing recommendations!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Ravioli
My wife and I went here on a whim trying to find a nice restaurant in the area. We ordered the deviled eggs to start and they were amazing! Portion too small for the price, but loaded with great balanced flavor.I ordered the gorgonzola pasta and was extremely disappointed. The steak was unseasoned, and there was maybe one crumb of gorgonzola in the whole dish. Mostly just watery Alfredo sauce. The dish was very bland and depressing.My wife got the mushroom ravioli. It tasted old. Like it had sat in a fridge for a day before being reheated and served. It was also disappointingly bland. Both dishes desperately needed salt. And her ravioli didn't have the stuffing to pasta ratio correct. Lots of deflated raviolis. The added shrimp to the dish was the only edible part of the meal.As the restaurant got busier during our stay, the service fell off fast. The staff got frazzled and inattentive.The idea and niche of this restaurant is awesome. But it is not getting executed.
Atmosphere: 4
Food: 1
Service: 2
I went here with the family. We all loved it so much and will definitely go again. Here is what we got: chipotle chicken sandwich, stuffed chicken breast with garlic mashed potatoes, seared salmon, and the flank steak. All of it was amazing. Loved the flavors. We also got the smoky deviled eggs and jalapeño poppers. Both were so good! The service was excellent and the ambiance was fairly quiet and relaxed.
Waitress tried very hard to please, but restaurant was way over booked. Food was well below par and we waited one hour after ordering to receive it. Wife’s was bloody rare and tough. She ordered medium.
Atmosphere: 3
Food: 1
Service: 3
Durin construction next door they removed so many trees that the lovely river view is now lost. Instead you have a view of Main Street and the traffic noise including trucks rolling by. So, forget about the outdoor patio. The food is still good. Eat inside.