Juniper has been a family favorite for many years!! They continue to be a great place to eat!!!
Natalie Harris
The best for gluten free!
Brooke Bagley
This is one of my favorite places to eat every time I come home to Logan!! I have dreamt of this place when I haven’t been able to get it living far away. I highly recommend to anyone needing some good comfort food! My favorite is the turkey steak on sourdough with their steak fries. It’s big enough to share but if you’re really hungry you could eat it alone. I also have to get a roll with the honey butter. Basically my dessert. Though they have their very own high quality desserts as well. Another favorite is the turkey special. Comes with mashed potatoes, a side of green beans, and a roll. This also comes in a kids size serving! If you’re in the mood for soup the tomato macaroni is the bomb💣
Atmosphere: 5
Food: 5
Service: 5
Adam Bagley
A first glance might dismiss it as just another takeout meal, but a closer look reveals the heart and soul of a truly great local establishment. The image, showcasing a meal from Juniper in Logan, Utah, is a testament to the simple, profound joy of American comfort food done right. It’s an invitation, not just to a delicious meal, but to an experience that nourishes the community as much as the individual. This is not the soulless, mass-produced fare of a national chain; this is food made with care, precision, and a deep understanding of what makes a meal memorable. Consider the sandwich, the star of the foreground. The bread, likely a simple white or sourdough, is toasted to a perfect, even golden-brown, promising a satisfying crunch that gives way to a soft interior. It’s not burnt or uneven, but expertly crisped, a small detail that speaks volumes about the kitchen's attention to craft. Peeking from within are fresh layers of ingredients—a hint of crisp lettuce, the promise of savory meats and perhaps a slice of cheese—forming a humble masterpiece of texture and flavor. This isn't just a sandwich; it's the kind of sandwich you crave, the one that hits the spot every single time. Beside it lies a generous portion of thick-cut steak fries, each one a golden wedge of potato perfection. They aren’t the flimsy, forgettable fries found elsewhere. These possess a substantial, hearty quality, appearing crispy on the outside while promising a fluffy, steaming interior. They are the ideal companion for the sandwich, ready to be dipped into the accompanying sauce—likely a house-made fry sauce, a beloved Utah staple. In the background, another classic is executed with similar finesse: crispy chicken tenders that offer a familiar, comforting appeal. Every element on these plates works in harmony, delivering a powerful one-two punch of satisfaction. But the excellence of Juniper extends beyond the food itself. This is what it means to be a great local establishment. In an age of culinary globalization, Juniper stands as a proud bastion of local flavor and community spirit. It’s a place woven into the fabric of Logan, a reliable go-to for students, families, and professionals alike. To eat at Juniper is to support a local dream, to invest in the neighbors and friends who pour their passion onto every plate. The friendly service, the consistent quality, and the unpretentious atmosphere are hallmarks of a business that is deeply rooted in its community. It thrives not on massive marketing budgets, but on word-of-mouth praise and the loyalty of patrons who know they can count on a fantastic meal. Juniper is more than a restaurant; it’s a cornerstone of the local dining scene, proving that the most resonant culinary experiences are often found right in our own backyards, served without pomp, but with an abundance of heart.
Atmosphere: 5
Food: 5
Service: 5
B B
We did a takeout pick up order. Spent well over $75. We got 4 meals and 2 kids meals. When you order online there is options for drinks or no drinks along with choosing your sauces ton want for the meals you choose. We got combo meals for all! Chose the sauce all online as well. Went to pick it up and they only gave us 3 drinks said That’s all we get?? Um we paid for SIX! We also got zero sauce! And they honestly weren’t even busy. I was annoyed because I asked about it and told them we paid for it. We got a few grilled cheese and BLT and they for sure weren’t cooked long enough .. I love this place and have never had an issue but I wasn’t impressed getting cheated on all sauces and drinks when we paid. And it’s expensive anyway!
Food: 4
Service: 2
Sally Keller
Eat there often with friends. This time was the turkey steak sandwich with dreep fried mushrooms for a change. Yummy!
Bird Matthews
Incredible fried chicken. The take out lasts all the way down to SLC if anyone is curious.
Gina
Staff is friendly, it’s very clean & inviting, and THEY HAVE A GLUTEN FREE MENU. I enjoyed my burger and oversized fries too. I rarely get burgers because I can’t have gluten so this was a real treat.
Matthew Smith
Just wasn't for me. Hamburger was dry.
Andy C
This is a cozy location, not an upscale restaurant. The food is not bad, but definitely seems like grocery store food reheated or repurposed. I got the sourdough BBQ, and it tasted like Lloyd's pulled pork. It wasn't bad at all, but it's not what I expected. The atmosphere was clean and the cashiers were very friendly. Adding almost $6.50 for fries and a drink is a bit much, but they're a small business. I can understand the need.
Me and my husband went for the first time and we weren’t at all impressed with the food. Super bland and not a lot of food for the price. To me it tasted like not great school cafeteria food. The best part of my dinner was the roll and honey butter.. everything else was meh. But I will say the service was pretty good + a super clean eating area, so they have that going for them. Maybe the food used to be better back in the day but we aren’t really wanting to waste another dinner there.
Jonathan Larsen
The atmosphere was nice but the cashier was on her phone the whole time and the food tasted like it was frozen. The chicken sandwich was over cooked and had no seasoning (the Mayo carried the salt flavor) overall it’s not bad… but it could use some improvement.
Gracie Guereca
Semi casual comfort food options. Everything tasted good. Roast turkey was very tender. A couple of juice options at the soda machine is a nice other option as well. I like the way the seating area is set up, but it can feel quite crowded when busy.
Emma Olsen
Food was bland and not good and the prices are insane for what it is. Definitely not worth it.
Juniper has been a family favorite for many years!! They continue to be a great place to eat!!!
The best for gluten free!
This is one of my favorite places to eat every time I come home to Logan!! I have dreamt of this place when I haven’t been able to get it living far away. I highly recommend to anyone needing some good comfort food! My favorite is the turkey steak on sourdough with their steak fries. It’s big enough to share but if you’re really hungry you could eat it alone. I also have to get a roll with the honey butter. Basically my dessert. Though they have their very own high quality desserts as well. Another favorite is the turkey special. Comes with mashed potatoes, a side of green beans, and a roll. This also comes in a kids size serving! If you’re in the mood for soup the tomato macaroni is the bomb💣
Atmosphere: 5
Food: 5
Service: 5
A first glance might dismiss it as just another takeout meal, but a closer look reveals the heart and soul of a truly great local establishment. The image, showcasing a meal from Juniper in Logan, Utah, is a testament to the simple, profound joy of American comfort food done right. It’s an invitation, not just to a delicious meal, but to an experience that nourishes the community as much as the individual. This is not the soulless, mass-produced fare of a national chain; this is food made with care, precision, and a deep understanding of what makes a meal memorable.
Consider the sandwich, the star of the foreground. The bread, likely a simple white or sourdough, is toasted to a perfect, even golden-brown, promising a satisfying crunch that gives way to a soft interior. It’s not burnt or uneven, but expertly crisped, a small detail that speaks volumes about the kitchen's attention to craft. Peeking from within are fresh layers of ingredients—a hint of crisp lettuce, the promise of savory meats and perhaps a slice of cheese—forming a humble masterpiece of texture and flavor. This isn't just a sandwich; it's the kind of sandwich you crave, the one that hits the spot every single time.
Beside it lies a generous portion of thick-cut steak fries, each one a golden wedge of potato perfection. They aren’t the flimsy, forgettable fries found elsewhere. These possess a substantial, hearty quality, appearing crispy on the outside while promising a fluffy, steaming interior. They are the ideal companion for the sandwich, ready to be dipped into the accompanying sauce—likely a house-made fry sauce, a beloved Utah staple. In the background, another classic is executed with similar finesse: crispy chicken tenders that offer a familiar, comforting appeal. Every element on these plates works in harmony, delivering a powerful one-two punch of satisfaction.
But the excellence of Juniper extends beyond the food itself. This is what it means to be a great local establishment. In an age of culinary globalization, Juniper stands as a proud bastion of local flavor and community spirit. It’s a place woven into the fabric of Logan, a reliable go-to for students, families, and professionals alike. To eat at Juniper is to support a local dream, to invest in the neighbors and friends who pour their passion onto every plate. The friendly service, the consistent quality, and the unpretentious atmosphere are hallmarks of a business that is deeply rooted in its community. It thrives not on massive marketing budgets, but on word-of-mouth praise and the loyalty of patrons who know they can count on a fantastic meal. Juniper is more than a restaurant; it’s a cornerstone of the local dining scene, proving that the most resonant culinary experiences are often found right in our own backyards, served without pomp, but with an abundance of heart.
Atmosphere: 5
Food: 5
Service: 5
We did a takeout pick up order. Spent well over $75. We got 4 meals and 2 kids meals. When you order online there is options for drinks or no drinks along with choosing your sauces ton want for the meals you choose. We got combo meals for all! Chose the sauce all online as well. Went to pick it up and they only gave us 3 drinks said That’s all we get?? Um we paid for SIX! We also got zero sauce! And they honestly weren’t even busy. I was annoyed because I asked about it and told them we paid for it. We got a few grilled cheese and BLT and they for sure weren’t cooked long enough .. I love this place and have never had an issue but I wasn’t impressed getting cheated on all sauces and drinks when we paid. And it’s expensive anyway!
Food: 4
Service: 2
Eat there often with friends. This time was the turkey steak sandwich with dreep fried mushrooms for a change. Yummy!
Incredible fried chicken. The take out lasts all the way down to SLC if anyone is curious.
Staff is friendly, it’s very clean & inviting, and THEY HAVE A GLUTEN FREE MENU. I enjoyed my burger and oversized fries too. I rarely get burgers because I can’t have gluten so this was a real treat.
Just wasn't for me. Hamburger was dry.
This is a cozy location, not an upscale restaurant. The food is not bad, but definitely seems like grocery store food reheated or repurposed. I got the sourdough BBQ, and it tasted like Lloyd's pulled pork. It wasn't bad at all, but it's not what I expected.
The atmosphere was clean and the cashiers were very friendly.
Adding almost $6.50 for fries and a drink is a bit much, but they're a small business. I can understand the need.
Restaurantji Recommends
Me and my husband went for the first time and we weren’t at all impressed with the food. Super bland and not a lot of food for the price. To me it tasted like not great school cafeteria food. The best part of my dinner was the roll and honey butter.. everything else was meh. But I will say the service was pretty good + a super clean eating area, so they have that going for them. Maybe the food used to be better back in the day but we aren’t really wanting to waste another dinner there.
The atmosphere was nice but the cashier was on her phone the whole time and the food tasted like it was frozen. The chicken sandwich was over cooked and had no seasoning (the Mayo carried the salt flavor) overall it’s not bad… but it could use some improvement.
Semi casual comfort food options. Everything tasted good. Roast turkey was very tender. A couple of juice options at the soda machine is a nice other option as well. I like the way the seating area is set up, but it can feel quite crowded when busy.
Food was bland and not good and the prices are insane for what it is. Definitely not worth it.
Turkey steak sandwich!
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