We were missing our dessert from DoorDash. I called, and Juniper said yes, they have an extra that wasn't put in the bag. He said you can come get it, or good luck with your DoorDash refund.
Rachel Lisonbee
It was wonderful and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Mark Gatus (MarkGatus)
I got the Philly Cheesesteak and my wife got the half Sourdough Turkey Steak sandwich and a side of au gratin potatoes. They were all so good! Service was fast and friendly. Definitely recommend for date nights.
Atmosphere: 5
Food: 5
Service: 5
Renee
Food was good and prices were decent. Very friendly Service.
Atmosphere: 5
Food: 5
Service: 5
Robert Welch
Fun local place to hang. Food is ok nothing to write home about.
If you need a variety of options and a central place it works.
Atmosphere: 4
Food: 4
Service: 4
Jared Sharp
I am fairly certain that my burger was made from a frozen patty that they reheated by putting it in boiling water. This restaurant is what perpetuates the utah stereotype of Utahns being afraid of seasoning. I wouldn’t return if it were free.
Atmosphere: 2
Food: 1
Service: 3
M S
Walked in tonight and ordered to go, they were so prompt and quick in getting the food done and out to us. The guy that took our order was very charismatic, kind, and helpful with everything on the menu. We took our food home and just got done eating, DELICIOUS, and the peach parfait for dessert was exceptional! 10 out of 10 recommend!
Atmosphere: 5
Food: 5
Service: 5
leeaL1645ND
My friends treated me to dinner here some years ago and I have been in and out a few times ever since that evening. It used to be good food and good atmosphere, but it has gone downhill recently. Kirk ran it much better than the new one.
Roberto V
Ordered the 4 piece fried chicken with mashed potatoes and gravy. They have a sign that says made to order, yet my to go order took less than 5 minutes. The “fried chicken” was pretty much store bought frozen chicken, you can taste the reheating. The mashed potatoes were solid as a rock and the gravy had no flavor. I took one bite of the chicken and threw the rest in the garbage. That’s $12 dollars I’ll never get back. Stay away from this place
Juniper has been a family favorite for many years!! They continue to be a great place to eat!!!
Natalie Harris
The best for gluten free!
Brooke Bagley
This is one of my favorite places to eat every time I come home to Logan!! I have dreamt of this place when I haven’t been able to get it living far away. I highly recommend to anyone needing some good comfort food! My favorite is the turkey steak on sourdough with their steak fries. It’s big enough to share but if you’re really hungry you could eat it alone. I also have to get a roll with the honey butter. Basically my dessert. Though they have their very own high quality desserts as well. Another favorite is the turkey special. Comes with mashed potatoes, a side of green beans, and a roll. This also comes in a kids size serving! If you’re in the mood for soup the tomato macaroni is the bomb💣
Atmosphere: 5
Food: 5
Service: 5
Adam Bagley
A first glance might dismiss it as just another takeout meal, but a closer look reveals the heart and soul of a truly great local establishment. The image, showcasing a meal from Juniper in Logan, Utah, is a testament to the simple, profound joy of American comfort food done right. It’s an invitation, not just to a delicious meal, but to an experience that nourishes the community as much as the individual. This is not the soulless, mass-produced fare of a national chain; this is food made with care, precision, and a deep understanding of what makes a meal memorable. Consider the sandwich, the star of the foreground. The bread, likely a simple white or sourdough, is toasted to a perfect, even golden-brown, promising a satisfying crunch that gives way to a soft interior. It’s not burnt or uneven, but expertly crisped, a small detail that speaks volumes about the kitchen's attention to craft. Peeking from within are fresh layers of ingredients—a hint of crisp lettuce, the promise of savory meats and perhaps a slice of cheese—forming a humble masterpiece of texture and flavor. This isn't just a sandwich; it's the kind of sandwich you crave, the one that hits the spot every single time. Beside it lies a generous portion of thick-cut steak fries, each one a golden wedge of potato perfection. They aren’t the flimsy, forgettable fries found elsewhere. These possess a substantial, hearty quality, appearing crispy on the outside while promising a fluffy, steaming interior. They are the ideal companion for the sandwich, ready to be dipped into the accompanying sauce—likely a house-made fry sauce, a beloved Utah staple. In the background, another classic is executed with similar finesse: crispy chicken tenders that offer a familiar, comforting appeal. Every element on these plates works in harmony, delivering a powerful one-two punch of satisfaction. But the excellence of Juniper extends beyond the food itself. This is what it means to be a great local establishment. In an age of culinary globalization, Juniper stands as a proud bastion of local flavor and community spirit. It’s a place woven into the fabric of Logan, a reliable go-to for students, families, and professionals alike. To eat at Juniper is to support a local dream, to invest in the neighbors and friends who pour their passion onto every plate. The friendly service, the consistent quality, and the unpretentious atmosphere are hallmarks of a business that is deeply rooted in its community. It thrives not on massive marketing budgets, but on word-of-mouth praise and the loyalty of patrons who know they can count on a fantastic meal. Juniper is more than a restaurant; it’s a cornerstone of the local dining scene, proving that the most resonant culinary experiences are often found right in our own backyards, served without pomp, but with an abundance of heart.
Atmosphere: 5
Food: 5
Service: 5
B B
We did a takeout pick up order. Spent well over $75. We got 4 meals and 2 kids meals. When you order online there is options for drinks or no drinks along with choosing your sauces ton want for the meals you choose. We got combo meals for all! Chose the sauce all online as well. Went to pick it up and they only gave us 3 drinks said That’s all we get?? Um we paid for SIX! We also got zero sauce! And they honestly weren’t even busy. I was annoyed because I asked about it and told them we paid for it. We got a few grilled cheese and BLT and they for sure weren’t cooked long enough .. I love this place and have never had an issue but I wasn’t impressed getting cheated on all sauces and drinks when we paid. And it’s expensive anyway!
We were missing our dessert from DoorDash. I called, and Juniper said yes, they have an extra that wasn't put in the bag. He said you can come get it, or good luck with your DoorDash refund.
It was wonderful and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
I got the Philly Cheesesteak and my wife got the half Sourdough Turkey Steak sandwich and a side of au gratin potatoes. They were all so good! Service was fast and friendly. Definitely recommend for date nights.
Atmosphere: 5
Food: 5
Service: 5
Food was good and prices were decent. Very friendly Service.
Atmosphere: 5
Food: 5
Service: 5
Fun local place to hang. Food is ok nothing to write home about.
If you need a variety of options and a central place it works.
Atmosphere: 4
Food: 4
Service: 4
I am fairly certain that my burger was made from a frozen patty that they reheated by putting it in boiling water. This restaurant is what perpetuates the utah stereotype of Utahns being afraid of seasoning. I wouldn’t return if it were free.
Atmosphere: 2
Food: 1
Service: 3
Walked in tonight and ordered to go, they were so prompt and quick in getting the food done and out to us. The guy that took our order was very charismatic, kind, and helpful with everything on the menu. We took our food home and just got done eating, DELICIOUS, and the peach parfait for dessert was exceptional! 10 out of 10 recommend!
Atmosphere: 5
Food: 5
Service: 5
My friends treated me to dinner here some years ago and I have been in and out a few times ever since that evening. It used to be good food and good atmosphere, but it has gone downhill recently. Kirk ran it much better than the new one.
Ordered the 4 piece fried chicken with mashed potatoes and gravy. They have a sign that says made to order, yet my to go order took less than 5 minutes. The “fried chicken” was pretty much store bought frozen chicken, you can taste the reheating. The mashed potatoes were solid as a rock and the gravy had no flavor. I took one bite of the chicken and threw the rest in the garbage. That’s $12 dollars I’ll never get back. Stay away from this place
Love the Turkey Steak Sandwich.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Juniper has been a family favorite for many years!! They continue to be a great place to eat!!!
The best for gluten free!
This is one of my favorite places to eat every time I come home to Logan!! I have dreamt of this place when I haven’t been able to get it living far away. I highly recommend to anyone needing some good comfort food! My favorite is the turkey steak on sourdough with their steak fries. It’s big enough to share but if you’re really hungry you could eat it alone. I also have to get a roll with the honey butter. Basically my dessert. Though they have their very own high quality desserts as well. Another favorite is the turkey special. Comes with mashed potatoes, a side of green beans, and a roll. This also comes in a kids size serving! If you’re in the mood for soup the tomato macaroni is the bomb💣
Atmosphere: 5
Food: 5
Service: 5
A first glance might dismiss it as just another takeout meal, but a closer look reveals the heart and soul of a truly great local establishment. The image, showcasing a meal from Juniper in Logan, Utah, is a testament to the simple, profound joy of American comfort food done right. It’s an invitation, not just to a delicious meal, but to an experience that nourishes the community as much as the individual. This is not the soulless, mass-produced fare of a national chain; this is food made with care, precision, and a deep understanding of what makes a meal memorable.
Consider the sandwich, the star of the foreground. The bread, likely a simple white or sourdough, is toasted to a perfect, even golden-brown, promising a satisfying crunch that gives way to a soft interior. It’s not burnt or uneven, but expertly crisped, a small detail that speaks volumes about the kitchen's attention to craft. Peeking from within are fresh layers of ingredients—a hint of crisp lettuce, the promise of savory meats and perhaps a slice of cheese—forming a humble masterpiece of texture and flavor. This isn't just a sandwich; it's the kind of sandwich you crave, the one that hits the spot every single time.
Beside it lies a generous portion of thick-cut steak fries, each one a golden wedge of potato perfection. They aren’t the flimsy, forgettable fries found elsewhere. These possess a substantial, hearty quality, appearing crispy on the outside while promising a fluffy, steaming interior. They are the ideal companion for the sandwich, ready to be dipped into the accompanying sauce—likely a house-made fry sauce, a beloved Utah staple. In the background, another classic is executed with similar finesse: crispy chicken tenders that offer a familiar, comforting appeal. Every element on these plates works in harmony, delivering a powerful one-two punch of satisfaction.
But the excellence of Juniper extends beyond the food itself. This is what it means to be a great local establishment. In an age of culinary globalization, Juniper stands as a proud bastion of local flavor and community spirit. It’s a place woven into the fabric of Logan, a reliable go-to for students, families, and professionals alike. To eat at Juniper is to support a local dream, to invest in the neighbors and friends who pour their passion onto every plate. The friendly service, the consistent quality, and the unpretentious atmosphere are hallmarks of a business that is deeply rooted in its community. It thrives not on massive marketing budgets, but on word-of-mouth praise and the loyalty of patrons who know they can count on a fantastic meal. Juniper is more than a restaurant; it’s a cornerstone of the local dining scene, proving that the most resonant culinary experiences are often found right in our own backyards, served without pomp, but with an abundance of heart.
Atmosphere: 5
Food: 5
Service: 5
We did a takeout pick up order. Spent well over $75. We got 4 meals and 2 kids meals. When you order online there is options for drinks or no drinks along with choosing your sauces ton want for the meals you choose. We got combo meals for all! Chose the sauce all online as well. Went to pick it up and they only gave us 3 drinks said That’s all we get?? Um we paid for SIX! We also got zero sauce! And they honestly weren’t even busy. I was annoyed because I asked about it and told them we paid for it. We got a few grilled cheese and BLT and they for sure weren’t cooked long enough .. I love this place and have never had an issue but I wasn’t impressed getting cheated on all sauces and drinks when we paid. And it’s expensive anyway!
Food: 4
Service: 2
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