From fine dining, to microwave mystery meat! Brio — what happened!? I don’t usually leave reviews, however after my experience at Brio this week, I felt compelled to speak up. I went out to dinner yesterday and was honestly shocked by how bad the food was. I ordered their Pasta Brio dish, and right away, I noticed something was off. The chicken was rubbery, oddly chewy, and had that sketch microwaved texture that makes you question if it was even fresh. The Rigatoni noodles were overcooked, and the tiny side salad added absolutely nothing to the meal for its hefty price. I really tried to eat it because I didn’t want my money to go to waste, but I just couldn’t. I couldn’t even finish half of the plate. I ended up sick to my stomach afterwards and instantly regretted trying to eat that meal. What’s especially disappointing, Is that I used to love Brio. Years ago, the food was constantly delicious and the experience and food felt worth every penny. I’m not sure if it’s changed ownership or management over the past few years, but it’s definitely NOT the same, and has gone downhill.
I spent $36 on a meal, that was not only disgusting, but made me feel sick and unwell.
Catalina becaria
Had been wanting to try Brio for a while and so we did. I ordered the Chicken Milanese and honestly I am absolutely disappointed. The chicken was HARD… like really really difficult to cut into or even chew!! Food in general had seasoning but it was still so bland, drink was warm and had like 2 ice cubes lol and I could not stand eating any further. I left with a Migraine. Service was ok, the disappointment in our faces was very noticeable and we barely ate anything from our plates but our server didn’t care to really check in anyway. All in all it was the worst meal and do not recommend at all. Pricing is ridiculous for the food we got.
Holly Heldt
Had an awesome time at the bar at Brio and Brando—great vibes, friendly service, and the food hit the spot! We really enjoy coming here!
Jana Alfaro
My favorite restaurant always so yummy, the chicken lemon and Carmel cheese cake are my favorite and The server Brando made it so Wonderful and memorable, will be back soon hungry for more.
Nathan Gunn
Brando was awesome! We had a great experience at Brio on State Street in Murray. The food was incredible…..highly recommend the Pasta Alla Vodka with the rosemary chicken, soooooo good. Brando was friendly, attentive, and our drinks were never empty. Everything came out hot and fresh. Will definitely be back!
David Hazar
Food was pretty good, but it is almost double the price it was a few years ago. I just can't justify it anymore.
Melvin Hernandez
Food is good, service great
Arnold Grundvig
We enjoy the environment and the service. The food is authentic, but the bread is generally too crusty to be enjoyed. We've been to Italy and appreciate Italian food that makes an effort to be authentic.
Traci
Very enjoyable meal. Service was excellent. Our server was delightful and on her game. The food was good. I ordered the Grilled Steak Salad, which was delicious. Overall a great experience and I will definitely visit Brio again.
Our server was awesome. She took care of our every need. She played particular attention to my wife, knowing that we were dining on Mother's Day.
Alan
Had a terrific Mother's Day Brunch. The food was great, but I really need to give a shoutout to the entire restaurant. Service was outstanding and our waitress couldn't have been nicer, was upbeat, and accommodating! The manager and the entire staff couldn't have been more appreciative which certainly means a lot these days. Thank you Brio!!
Rachel
Service was outstanding the ambience was very nice, but we found the food to be quite overpriced. Two of our party of 9 ordered the lamb, which was perhaps $45, and it arrived well done despite their order of medium rare. My wedge salad was slightly wilted, and the spinach and chicken alfredo was absolutely bland. Again, for the prices we paid, we expected better.
Mary
I always enjoy eating at Brio. The service is fantastic (love Maddy) and the outdoor patio is amazing – but the inside is just as comfortable & inviting as well. Always a great vibe here & the food never disappoints.
Todd
The chicken fingers were green. I'm not sure how but they were green pretty. They gave me like double the amount of the chicken Lemmon I got because I think it was so bad. They're just piling it on. I'm not sure but it was strange. We got our Drinks and Styrofoam cups. The fries were undercooked and the salad look like I've been sitting around for at least half an hour. So so bad it was crazy bad.
Jamie was the best server ever
From fine dining, to microwave mystery meat! Brio — what happened!?
I don’t usually leave reviews, however after my experience at Brio this week, I felt compelled to speak up.
I went out to dinner yesterday and was honestly shocked by how bad the food was. I ordered their Pasta Brio dish, and right away, I noticed something was off. The chicken was rubbery, oddly chewy, and had that sketch microwaved texture that makes you question if it was even fresh. The Rigatoni noodles were overcooked, and the tiny side salad added absolutely nothing to the meal for its hefty price.
I really tried to eat it because I didn’t want my money to go to waste, but I just couldn’t. I couldn’t even finish half of the plate. I ended up sick to my stomach afterwards and instantly regretted trying to eat that meal.
What’s especially disappointing, Is that I used to love Brio. Years ago, the food was constantly delicious and the experience and food felt worth every penny. I’m not sure if it’s changed ownership or management over the past few years, but it’s definitely NOT the same, and has gone downhill.
I spent $36 on a meal, that was not only disgusting, but made me feel sick and unwell.
Had been wanting to try Brio for a while and so we did. I ordered the Chicken Milanese and honestly I am absolutely disappointed. The chicken was HARD… like really really difficult to cut into or even chew!! Food in general had seasoning but it was still so bland, drink was warm and had like 2 ice cubes lol and I could not stand eating any further. I left with a Migraine. Service was ok, the disappointment in our faces was very noticeable and we barely ate anything from our plates but our server didn’t care to really check in anyway. All in all it was the worst meal and do not recommend at all. Pricing is ridiculous for the food we got.
Had an awesome time at the bar at Brio and Brando—great vibes, friendly service, and the food hit the spot! We really enjoy coming here!
My favorite restaurant always so yummy, the chicken lemon and Carmel cheese cake are my favorite and The server Brando made it so Wonderful and memorable, will be back soon hungry for more.
Brando was awesome! We had a great experience at Brio on State Street in Murray. The food was incredible…..highly recommend the Pasta Alla Vodka with the rosemary chicken, soooooo good. Brando was friendly, attentive, and our drinks were never empty. Everything came out hot and fresh. Will definitely be back!
Food was pretty good, but it is almost double the price it was a few years ago. I just can't justify it anymore.
Food is good, service great
We enjoy the environment and the service. The food is authentic, but the bread is generally too crusty to be enjoyed.
We've been to Italy and appreciate Italian food that makes an effort to be authentic.
Very enjoyable meal. Service was excellent. Our server was delightful and on her game. The food was good. I ordered the Grilled Steak Salad, which was delicious. Overall a great experience and I will definitely visit Brio again.
Restaurantji Recommends
Our server was awesome. She took care of our every need. She played particular attention to my wife, knowing that we were dining on Mother's Day.
Had a terrific Mother's Day Brunch. The food was great, but I really need to give a shoutout to the entire restaurant. Service was outstanding and our waitress couldn't have been nicer, was upbeat, and accommodating! The manager and the entire staff couldn't have been more appreciative which certainly means a lot these days. Thank you Brio!!
Service was outstanding the ambience was very nice, but we found the food to be quite overpriced. Two of our party of 9 ordered the lamb, which was perhaps $45, and it arrived well done despite their order of medium rare. My wedge salad was slightly wilted, and the spinach and chicken alfredo was absolutely bland. Again, for the prices we paid, we expected better.
I always enjoy eating at Brio. The service is fantastic (love Maddy) and the outdoor patio is amazing – but the inside is just as comfortable & inviting as well. Always a great vibe here & the food never disappoints.
The chicken fingers were green. I'm not sure how but they were green pretty. They gave me like double the amount of the chicken Lemmon I got because I think it was so bad. They're just piling it on. I'm not sure but it was strange. We got our Drinks and Styrofoam cups. The fries were undercooked and the salad look like I've been sitting around for at least half an hour. So so bad it was crazy bad.
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