Prohibition
151 E 6100 S, Salt Lake City
(801) 900-4185
Recent Reviews
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Brunch was very good, drinks were great (the lavender mimosa top notch), service excellent. Our party of 6 was seated right away, waitstaff was efficient, and very attentive. We were not rushed, spent over 2 hours, and had a lovely experience. Thank you
Our first time here. Loved it! Great atmosphere, the food and service was fantastic (wagyu steak tacos, honey Brussels sprouts, and bread pudding were delicious). We were there for the 9:30 Burlesque show and it was our first experience with anything like that. We really enjoyed it! Fun night!
Excellent drinks, service, and delicious food. A bit spendy for what it is but a fantastic date night or business meal idea
Had a fabulous brunch! Really loved the vibe, food and drinks were great, service outstanding.
We took our friends to Prohibition. It was their first time and already want to go back. The food was incredible. Highly recommend the fish tacos. Also the Bourbon and the Beast drink is a must for both the experience and the taste!
First time to Prohibition and it was one of the funnest nights I've had in my life! Wonderful show, incredible atmosphere, great food and incredible drinks. Simply marvelous.
Went to Prohibition with my wife and the owner of my company. The staff was very friendly and the atmosphere was great. The food was awesome. I had the duck, my wife had the pork chops, and the owner had the elk sausage. Every dish was well cooked and tasted great. The portions were sized nicely on the protein side, but not much else was with it. so, buying extra sides is necessary if you're hungry. we had the elk bruschetta and the cauliflower appetizers, which were small but very good. We each tried different drinks, which were hit or miss based on individual preferences. Our server was very attentive and knowledgeable. My only downside would be the cost for everything. Everything on the menu is rather costly, especially the cocktails. If you're looking for a great atmosphere and tasty food without worry of dropping 400 for 3 people, this is a great option.
Our first time at Prohibition and it was great! The food and drinks were amazing, had the sea bass tacos and they were the best I have ever had. We had the bread pudding for desert, and it was top notch and different then any I have had before.
Food is pretty good, pork chop and nduja grits were stellar! Our server seemed to forget about us though, server assistants brought us the majority of our food and we had to flag down our server to order more drinks. Everything seems a little over priced but still a pleasant dinner with good food and drinks.
I am writing to share feedback regarding my recent visit, during which I celebrated my birthday with a group of nine people. We chose your venue specifically for the atmosphere, performance, and overall celebratory experience. Unfortunately, the evening did not meet those expectations. Throughout the event, the waiter was constantly present in our immediate space—appearing in nearly every photo we took, often blocking views with his arms or back. This significantly detracted from both the experience and our ability to enjoy the moment. Additionally, we did not get to see or enjoy any performance, as our view was repeatedly obstructed. Overall, there was a noticeable lack of situational awareness and service flow, which impacted what should have been a special occasion. I believe this may be an opportunity for additional staff training, particularly around guest experience, timing, and spatial awareness during events and celebrations.
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Atmosphere: 5
Food: 2
Service: 3
Cool speak easy with good food and drinks. They need to have coat hooks or racks for patrons somewhere. Also communicate with patrons. We were forced to sit at the bar as tables sat empty for reservations. During our visit we had a drink and a salad and not a single table was seated be the time we were done and left. We would have preferred a table to the bar.
Atmosphere: 4
Food: 4
Service: 4
The food and drinks were great. However, our server must've been working when something bad had happened at home or something. He was so checked out and totally inattentive. It was also late afternoon on a Sunday so there wasn't much going on there, so he only had two table to attend to.
Then, I go to pay and I have three options to choose from for tipping on the tabletop pay thingy... 25%, 35% & 40%?!?! Since when is tipping 20% not considered a really good tip? And, a 20% top would've been too much for the service we received. Smh.
Atmosphere: 4
Food: 5
Service: 2
This has a 1920s speak easy vibe. The service is excellent, the food is even better and the atmosphere is fun; from the well decorated waiting area to the live music and the staff. They all combine to provide a unique experience. Highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
My sister and I came to dinner as she was in town for our Fathers funeral.
We ordered the Brussels sprouts and they were delicious, our drink’s although very small for $15 were very good.
We ordered the scallops for our main dish and the plate when it came out smelled so much like rotten fish we almost got sick as he set it in front of us.
We did have it taken off of our bill but at that point we were so sick to eat any more.
Just brussel sprouts and three drinks very very small drink’s ended up being $75 a little ridiculous and a horrible meal .
I will never return again.
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