i've been here once before and it was really good, i just went here yesterday and got the pancakes and they were very undercooked in the middle and tasted like dough & i got food poisoning.
Cindy Sanchez
I'm not vegan but I went to a dinner and silent auction 4/13 for True Hearts foHealing Paws and let me tell you, the food was AMAZING! Chef Fee has the funnest personality and her cake was out of this world too! My husband and I will be frequenting! Way to go Chef Fee and Co!
Atmosphere: 5
Food: 5
Service: 5
Cassidy S
I used to love to come here for the mini cakes and candy bars. Food is fine if you like Denny's type of food. There are certainly better vegan dining places in SLC. I know about the owner's past but like a lot of people I know I was thinking everyone deserves a second chance and thought she'd changed.However I was recently made aware of some employee complaints on Glassdoor and after reading them I'm really disgusted. After seeing how she treats people her past conviction is kind of making more sense. However the "inclusive for the humans" claim is not. I notice there's a few positive over the top Google reviews from current employees that sound terribly fake and manipulated. Long story short this place has lost my support.
Andrew Herrera
Great food. If you didn't tell someone it's vegan they wouldn't know.Dietary restrictions: They have allergy notices and options for just about everyone
Atmosphere: 5
Food: 5
Service: 5
SJ Johnson
The Crunchy Break candy bar is to die for! I am obsessed with the nougat - it has the best flavor and texture! I’ve never had anything like it. This is on another level of good in comparison to any traditional candy bar. Also it’s local, which is dope! Big fan!
Atmosphere: 5
Food: 5
Service: 5
Lucas Powell
Food is great but pretty expensive. Had the black bean burger and fries and it was really good.
Atmosphere: 4
Food: 5
Service: 5
Noble Dunn
As a non-vegan, I was quite impressed with the food. Some things I didn’t like as much but the raspberry roll was phenomenal. The fries were also fantastic. Plenty of seating options. Very friendly service staff.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Raspberry Roll, Fries
Christine Potter
The food here is the true experience. That fact that it’s plant based is just a bonus. I could eat every single meal here.The staff here are next level. So kind and warm, they truly make the experience. Even the owner took time to chat with us to make sure our experience was out of this world. She was so warm and inviting. We definitely will be back soon!Dietary restrictions: Vegan and some gf optionsKid-friendliness: Super fun vibes with big booths and great views of the mountainsWheelchair accessibility: Entire building on first floor, no stairs. Table height and space to ADA standards around 34 inches
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Tater Tots
Layla Gifford
Over the moon in love with all of the chocolate bars and treats that they make!I've been meaning to stop by the restaurant to try out the menu, just have yet to do so. Maybe todays the day?Thank you for making such delicious treats, they are absolutely delightful. Keep up the great work.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Break Free Wrapped PB Cup, Tater Tots
Simon Ghost Riley
I get the worst vibes from this place now. Owner won’t address concerns with worker conditions or her extremely shady past deeds. Not coming back here.
At Sweet Hazel, Chef Fee and her culinary magic have become an integral part of my everyday life. Working alongside Chef Fee has been an absolute joy, and every moment spent at Sweet Hazel has been a testament to her remarkable talent and dedication.With my background in restaurant management, I've had the privilege of witnessing Chef Fee's meteoric rise within our establishment. Her passion for her craft and unwavering commitment to Sweet Hazel's success never fails to inspire me.Chef Fee's leadership extends far beyond the kitchen; she fosters a culture of excellence and camaraderie among our team, ensuring that every member feels valued and empowered to contribute their best.What truly sets Chef Fee apart is her relentless pursuit of culinary innovation. Her dishes are a harmonious blend of flavors and textures, each one a masterpiece in its own right. And with the recent introduction of Break-Free Candy, Chef Fee continues to push the boundaries of culinary creativity, delighting our guests with her imaginative creations.As the manager of Sweet Hazel, I take immense pride in our restaurant and the exceptional experience we offer to our guests. Chef Fee's vision and talent are the driving forces behind our success, and I am grateful to be a part of this journey.Sweet Hazel isn't just a restaurant—it's a family, a community, and a testament to the power of passion and dedication. I look forward to many more unforgettable moments and culinary adventures with Chef Fee and the rest of the Sweet Hazel team.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Burrito, Break Free Wrapped PB Cup
Laura Fletcher
Thank you to all the amazing people who work to make this place be the wonderful tasty spot that it is! I just barely made it in yesterday after much too long and everything we took home was above and beyond. The better than sex, the lemon lasagna, all the candy bars were so so so yummy and so well priced. This is an absolute treasure! Protect Sweet Hazel & Co at all costs!Vegetarian options: All vegan!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna
Jessica Celella
Everything Sweet Hazel & Co. makes is phenomenal! The menu has something for everyone. Every weekly special I’ve tried has been incredible, they have an affordable value menu, and too many delicious desserts to choose from.You can tell that the owner has poured so much love into the place and she does a lot for the community. Staff is friendly and the restaurant is cute and clean!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits & Gravy Platter, Lasagna, Tater Tots
Danielle Venus
After experiencing Sweet Hazel I have a hard time spending money to eat anywhere else. The most delicious food I’ve ever experienced. Portion sizes are fantastic and the owner is so kind and her staff crush it every day! The contribution to the community is unmatched!Dietary restrictions: Vegan and GF optionsParking: Paved lot with about 20 spots
This is such an amazing spot! Everything is vegan and delicious, especially the desserts. The staff are so friendly and welcoming. Definitely one of my favorite spots in the valley!
i've been here once before and it was really good, i just went here yesterday and got the pancakes and they were very undercooked in the middle and tasted like dough & i got food poisoning.
I'm not vegan but I went to a dinner and silent auction 4/13 for True Hearts foHealing Paws and let me tell you, the food was AMAZING! Chef Fee has the funnest personality and her cake was out of this world too! My husband and I will be frequenting! Way to go Chef Fee and Co!
Atmosphere: 5
Food: 5
Service: 5
I used to love to come here for the mini cakes and candy bars. Food is fine if you like Denny's type of food. There are certainly better vegan dining places in SLC. I know about the owner's past but like a lot of people I know I was thinking everyone deserves a second chance and thought she'd changed.However I was recently made aware of some employee complaints on Glassdoor and after reading them I'm really disgusted. After seeing how she treats people her past conviction is kind of making more sense. However the "inclusive for the humans" claim is not. I notice there's a few positive over the top Google reviews from current employees that sound terribly fake and manipulated. Long story short this place has lost my support.
Great food. If you didn't tell someone it's vegan they wouldn't know.Dietary restrictions: They have allergy notices and options for just about everyone
Atmosphere: 5
Food: 5
Service: 5
The Crunchy Break candy bar is to die for! I am obsessed with the nougat - it has the best flavor and texture! I’ve never had anything like it. This is on another level of good in comparison to any traditional candy bar. Also it’s local, which is dope! Big fan!
Atmosphere: 5
Food: 5
Service: 5
Food is great but pretty expensive. Had the black bean burger and fries and it was really good.
Atmosphere: 4
Food: 5
Service: 5
As a non-vegan, I was quite impressed with the food. Some things I didn’t like as much but the raspberry roll was phenomenal. The fries were also fantastic. Plenty of seating options. Very friendly service staff.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Raspberry Roll, Fries
The food here is the true experience. That fact that it’s plant based is just a bonus. I could eat every single meal here.The staff here are next level. So kind and warm, they truly make the experience. Even the owner took time to chat with us to make sure our experience was out of this world. She was so warm and inviting. We definitely will be back soon!Dietary restrictions: Vegan and some gf optionsKid-friendliness: Super fun vibes with big booths and great views of the mountainsWheelchair accessibility: Entire building on first floor, no stairs. Table height and space to ADA standards around 34 inches
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Tater Tots
Over the moon in love with all of the chocolate bars and treats that they make!I've been meaning to stop by the restaurant to try out the menu, just have yet to do so. Maybe todays the day?Thank you for making such delicious treats, they are absolutely delightful. Keep up the great work.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Break Free Wrapped PB Cup, Tater Tots
I get the worst vibes from this place now. Owner won’t address concerns with worker conditions or her extremely shady past deeds. Not coming back here.
Restaurantji Recommends
At Sweet Hazel, Chef Fee and her culinary magic have become an integral part of my everyday life. Working alongside Chef Fee has been an absolute joy, and every moment spent at Sweet Hazel has been a testament to her remarkable talent and dedication.With my background in restaurant management, I've had the privilege of witnessing Chef Fee's meteoric rise within our establishment. Her passion for her craft and unwavering commitment to Sweet Hazel's success never fails to inspire me.Chef Fee's leadership extends far beyond the kitchen; she fosters a culture of excellence and camaraderie among our team, ensuring that every member feels valued and empowered to contribute their best.What truly sets Chef Fee apart is her relentless pursuit of culinary innovation. Her dishes are a harmonious blend of flavors and textures, each one a masterpiece in its own right. And with the recent introduction of Break-Free Candy, Chef Fee continues to push the boundaries of culinary creativity, delighting our guests with her imaginative creations.As the manager of Sweet Hazel, I take immense pride in our restaurant and the exceptional experience we offer to our guests. Chef Fee's vision and talent are the driving forces behind our success, and I am grateful to be a part of this journey.Sweet Hazel isn't just a restaurant—it's a family, a community, and a testament to the power of passion and dedication. I look forward to many more unforgettable moments and culinary adventures with Chef Fee and the rest of the Sweet Hazel team.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Burrito, Break Free Wrapped PB Cup
Thank you to all the amazing people who work to make this place be the wonderful tasty spot that it is! I just barely made it in yesterday after much too long and everything we took home was above and beyond. The better than sex, the lemon lasagna, all the candy bars were so so so yummy and so well priced. This is an absolute treasure! Protect Sweet Hazel & Co at all costs!Vegetarian options: All vegan!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna
Everything Sweet Hazel & Co. makes is phenomenal! The menu has something for everyone. Every weekly special I’ve tried has been incredible, they have an affordable value menu, and too many delicious desserts to choose from.You can tell that the owner has poured so much love into the place and she does a lot for the community. Staff is friendly and the restaurant is cute and clean!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits & Gravy Platter, Lasagna, Tater Tots
After experiencing Sweet Hazel I have a hard time spending money to eat anywhere else. The most delicious food I’ve ever experienced. Portion sizes are fantastic and the owner is so kind and her staff crush it every day! The contribution to the community is unmatched!Dietary restrictions: Vegan and GF optionsParking: Paved lot with about 20 spots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chickpea Melt, Breakfast Burrito, Blta
This is such an amazing spot! Everything is vegan and delicious, especially the desserts. The staff are so friendly and welcoming. Definitely one of my favorite spots in the valley!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Burrito