I have gone here several times and it is always wonderful service and great food! Their bread is so soft and delicious. I love their beet salad. Saturday I went with my sister and got the butternut pizza and is always amazing! All their ingredients are made by them in house. Don’t let the prices scare you. It is worth the price. The pizza’s are huge and you will have leftovers! And get the bread for sure! It is amazing.
Joel Sturman
Waiter was very personable. Food was amazing.
Monica Rasmussen
So good!
Shelisa Schroeppel
We got take out and I was not impressed to be honest. We got the bread appetizer, 3 pigs pizza, and the bolognese. I will say the crust and the bread were pretty good. The bread was a bit burnt and that was not the best but the parts that weren’t tasted pretty good, but not worth $10 and I will say that nothing was worth what we payed for. The pizza like I said the crust was good but the toppings felt light for a $19 personal sized pizza. The bolognese was disappointing also $19 and was so bland I couldn’t believe it. I don’t think it had any salt. I was glad we got take away cause I had to add some spices to it to make it worth eating. We tried it cause it was busy when we drove past and thought well it must be good… but one of the more disappointing experiences I’ve had. It too bad because it’s close to our house and we eat out frequently because both work and it would have been convenient. Also if the food is good I have no problem paying those prices.
Derek Lindley
My daughter recommended this place and it was a 10 out of 10. Great service very clean and everything is fresh and the chef did a fantastic job.
Great location and a Hidden Gem in Utah county for sure.
I had a short rib sandwich, and it was excellent
Brian Flannery
Liezl did a super job. Kudos. Very good service and had everything running well.
The atmosphere was ok- but not much anyone can do; it’s a pizzeria.
However, the food was amazing and service was great! Pizzas are fresh and the menu is interesting.
Silvia C.
I used to love this place, for about a year after they opened. It's a hit and miss not only with food but with the quality of service. Our server a few months ago was lovely, helpful and efficient. Yesterday, the server barely came to the table, and it seemed he just didn't care at all whether or not we were happy with the experience. I asked for the gnudi (which are Italian dumplings normally made with ricotta and spinach, my Italian grandma used to make them). Instead I got shell noodles. And instead of sun-dried tomatoes which the description mentioned, I got cherry tomatoes. Not the same. The first, sweet. The option I got, sour. Dissappointed also at the margarita I ordered that barely had any tequila. I know as normally I get buzzed very quickly with alcohol. This one, no buzz. No alcohol. Won't be back for a while.
Nicole Frampton
Won a Giveaway, Got Ghosted I won a catering giveaway from Pizzeria 712 months ago, and honestly, I wish I hadn’t bothered. From the start, I had to chase them down just to get a reply. I emailed multiple times over several months and was completely ignored by their marketing manager. When someone finally did respond, it was vague, disorganized, and clearly not a priority for them.
To make it worse, they sent me a menu with pricing as if I was paying for it myself—this was supposed to be a prize, not a bait-and-switch. After months of being brushed off, I gave up and asked for an alternative, which I never got.
This whole experience was incredibly unprofessional and disappointing. It feels like they ran a giveaway just for marketing buzz and had no intention of following through. I used to love Pizzeria 712, but now I’ll be taking my business elsewhere.
Jen Hamilton
Absolutely love this place, but I don’t recommend doing takeout on a weekend. I’ve tried twice now and both times the food was late & cold by the time I went in (the sign says to wait in your car) and asked for them to check on my order. Last time, I just accepted the cold food and warmed it up at home, this time I nicely asked for a refund and the manager was pretty bugged about my request. Definitely recommend for dining in, the food is incredible, but skip the takeout.
The best wood fired pizza in Utah county. Midici’s comes close, but this place is better.
Always check their special menu, they have some bangers on there.
Anything and everything is good, so try lots of stuff and come back often
Pizzas are 12in, 6 slices each. I’d say one pizza/person if you’re hungry. Otherwise you could get away with sharing one and maybe an appetizer. Don’t sleep on the entrees.
Complimentary pita and hummus brought to the table upon arrival.
Outstanding food and presentation can’t wait to visit again soon! Try the beets salad and the roasted peach !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Doug Cannon
Everything on the menu is so good! The caprese salad, the pizza, the baked riccata. The waitress was amazing.
Atmosphere: 5
Food: 5
Service: 5
Lucia C.U
I love this place! Every time I've gone they have treated us excellently and the pizzas are delicious! My mom came from Spain and I also took her to eat there, she loved it!! I will continue to recommend it
Vegetarian options: There are vegetarian pizzas and pastas
Atmosphere: 5
Food: 5
Service: 5
heather cook
This is one of our favorite spots in Utah Valley. The spare rib is always a winner. I especially love the hot pink pizza and the corn and bacon pizza when it’s in season. The salads are yummy too. If you have a large group, it’s fun to sit in the private room in the back. My favorite dessert is the chocolate pudding, but I haven’t had one that wasn’t good.
This is still a decent establishment, but there is no doubt they've gone downhill in the last few months. They are now putting semolina on the crust, telling me they don't have pizza chefs who really know what they are doing. The last few times I ate here I came away a little disappointed and the place was empty.....sad because this was my favorite pizza joint in the state.
I have gone here several times and it is always wonderful service and great food!
Their bread is so soft and delicious. I love their beet salad. Saturday I went with my sister and got the butternut pizza and is always amazing!
All their ingredients are made by them in house. Don’t let the prices scare you. It is worth the price. The pizza’s are huge and you will have leftovers! And get the bread for sure! It is amazing.
Waiter was very personable. Food was amazing.
So good!
We got take out and I was not impressed to be honest. We got the bread appetizer, 3 pigs pizza, and the bolognese. I will say the crust and the bread were pretty good. The bread was a bit burnt and that was not the best but the parts that weren’t tasted pretty good, but not worth $10 and I will say that nothing was worth what we payed for. The pizza like I said the crust was good but the toppings felt light for a $19 personal sized pizza. The bolognese was disappointing also $19 and was so bland I couldn’t believe it. I don’t think it had any salt. I was glad we got take away cause I had to add some spices to it to make it worth eating. We tried it cause it was busy when we drove past and thought well it must be good… but one of the more disappointing experiences I’ve had. It too bad because it’s close to our house and we eat out frequently because both work and it would have been convenient. Also if the food is good I have no problem paying those prices.
My daughter recommended this place and it was a 10 out of 10. Great service very clean and everything is fresh and the chef did a fantastic job.
Great location and a Hidden Gem in Utah county for sure.
I had a short rib sandwich, and it was excellent
Liezl did a super job. Kudos. Very good service and had everything running well.
The atmosphere was ok- but not much anyone can do; it’s a pizzeria.
However, the food was amazing and service was great! Pizzas are fresh and the menu is interesting.
I used to love this place, for about a year after they opened. It's a hit and miss not only with food but with the quality of service. Our server a few months ago was lovely, helpful and efficient. Yesterday, the server barely came to the table, and it seemed he just didn't care at all whether or not we were happy with the experience. I asked for the gnudi (which are Italian dumplings normally made with ricotta and spinach, my Italian grandma used to make them). Instead I got shell noodles. And instead of sun-dried tomatoes which the description mentioned, I got cherry tomatoes. Not the same. The first, sweet. The option I got, sour. Dissappointed also at the margarita I ordered that barely had any tequila. I know as normally I get buzzed very quickly with alcohol. This one, no buzz. No alcohol. Won't be back for a while.
Won a Giveaway, Got Ghosted
I won a catering giveaway from Pizzeria 712 months ago, and honestly, I wish I hadn’t bothered. From the start, I had to chase them down just to get a reply. I emailed multiple times over several months and was completely ignored by their marketing manager. When someone finally did respond, it was vague, disorganized, and clearly not a priority for them.
To make it worse, they sent me a menu with pricing as if I was paying for it myself—this was supposed to be a prize, not a bait-and-switch. After months of being brushed off, I gave up and asked for an alternative, which I never got.
This whole experience was incredibly unprofessional and disappointing. It feels like they ran a giveaway just for marketing buzz and had no intention of following through. I used to love Pizzeria 712, but now I’ll be taking my business elsewhere.
Absolutely love this place, but I don’t recommend doing takeout on a weekend. I’ve tried twice now and both times the food was late & cold by the time I went in (the sign says to wait in your car) and asked for them to check on my order. Last time, I just accepted the cold food and warmed it up at home, this time I nicely asked for a refund and the manager was pretty bugged about my request. Definitely recommend for dining in, the food is incredible, but skip the takeout.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Butternut Squash Pizza, Speck Pizza, Margherita Pizza
The best wood fired pizza in Utah county. Midici’s comes close, but this place is better.
Always check their special menu, they have some bangers on there.
Anything and everything is good, so try lots of stuff and come back often
Pizzas are 12in, 6 slices each. I’d say one pizza/person if you’re hungry. Otherwise you could get away with sharing one and maybe an appetizer. Don’t sleep on the entrees.
Complimentary pita and hummus brought to the table upon arrival.
Apple Pay accepted
Restaurantji Recommends
Outstanding food and presentation can’t wait to visit again soon! Try the beets salad and the roasted peach !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Everything on the menu is so good! The caprese salad, the pizza, the baked riccata. The waitress was amazing.
Atmosphere: 5
Food: 5
Service: 5
I love this place! Every time I've gone they have treated us excellently and the pizzas are delicious! My mom came from Spain and I also took her to eat there, she loved it!! I will continue to recommend it
Vegetarian options: There are vegetarian pizzas and pastas
Atmosphere: 5
Food: 5
Service: 5
This is one of our favorite spots in Utah Valley. The spare rib is always a winner. I especially love the hot pink pizza and the corn and bacon pizza when it’s in season. The salads are yummy too. If you have a large group, it’s fun to sit in the private room in the back. My favorite dessert is the chocolate pudding, but I haven’t had one that wasn’t good.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Braised Short Rib, Mushroom Pizza, Marinated Beets, Chocolate Pudding, Roasted Corn Pizza
This is still a decent establishment, but there is no doubt they've gone downhill in the last few months. They are now putting semolina on the crust, telling me they don't have pizza chefs who really know what they are doing. The last few times I ate here I came away a little disappointed and the place was empty.....sad because this was my favorite pizza joint in the state.
Atmosphere: 3
Food: 3
Service: 4
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