Good atmosphere and even better pizza! Employees were friendly and it's definitely the best sourdough pizza around. Bonus points bc they are open on Sunday and that is hard to find in this town!
Atmosphere: 5
Food: 5
Service: 5
J. RossO
Great customer service! Very nice environment! The best pizza!
Atmosphere: 5
Food: 5
Service: 5
Hannah Lorenzo
In theory, I would have loved to give this place five stars but the cheese bread I got was so burnt that's all you could taste. But the girl who took my order was so nice and helpful and I liked the vibe and design of the place.
Atmosphere: 5
Food: 2
Service: 5
Kristy Nuttall
I came here with friends on Friday, and I liked it so much I came back with my husband on Saturday! The sourdough crust is scrumptious! I also like that you can get a side of vinegar and oil for dipping your pizza. The drinks are tasty too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Margherita Pizza with Basil, Sausage, Half Caesar Salad
Logan Rowley
Update: This remains my favorite pizza place after living here for about 4 years. Always fantastic quality and service. Best sauce in town as well.
Expect to pay $15+ a head. Not cheap for pizza, but man is it worth it! This place is delicious. Craft sodas in the fountain and friendly staff are the cherries on top. They also offer discounts if you're coming from the music venue next door.
Bogdan Constantin
Good pizza, lots of options. Word of caution, it is not a crispy crust, it is very soft.
Atmosphere: 4
Food: 5
Service: 5
Ryan Shepherd
Take out order wasn’t ready at promised time - in fact, they hadn’t even started it when I arrived to pick it up. But they got it done quickly and the pizzas are phenomenal. Definitely one of the best in Utah County.
Atmosphere: 5
Food: 5
Service: 4
Brinley Brower
Never had a bad experience here. It’s my favorite pizza place by far around here. Order has always been right, never takes too long, and the service has always been good if not great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Margherita Pizza with Basil, Half Caesar Salad, Italian Sausage \u0026 Mushroom Pizza
Madison Penrod
the drink was heavenly i already know this pizza boutta slap #italian edit: our food came and we were not disappointed. you NEED to eat here 🔥🔥🔥🔥
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Margherita Pizza with Basil, Pepperoni Pizza
Y T
We were excited to try this place. I’ve had brick oven pizza all over Europe and know what to look for as far as char on and under the crust.
This place disappointed big time. The first photo is the $8 garlic bread. Not only was it burnt but looks to have soot on the top. I can’t believe they served this to me. I should have opened the box before I left the restaurant. The garlic all pooled into the crevices. I wanted to toss it, but didn’t want to waste food.
Then the meat pizza was on ozempic as my daughter commented. I should have taken a photo. For a 12 inch pizza, there were like five slices of pepperoni and a sprinkle of sausage. The bottom of the crust did not have the nice char but a dark soot like layer as well. The second pizza, a chicken one, had a little bit more toppings, but the bottom crust had the same issue. The toppings tasted fresh and delicious, but that was it.
We have a small wood-burning pizza oven at home that goes up to 900°. I make two extra crusts because I know the first two will be covered in a layer of soot as it is being cooked, so those are tossed. I wonder if my order suffered the same fate since we were the first customer at opening hour.
All in all I paid $45 for three items that had burnt crusts and minimal toppings.
I ate the chicken sourdough pizza. Awesome flavors, added more red pepper, and with little hints of honey drizzled wasamazing.
Atmosphere: 5
Food: 5
Service: 5
Sebastian Løvendal
This was a perfect place!!
Atmosphere: 4
Food: 5
Service: 5
Nancy Allmon
Mind-blowing good! And actually long fermented sourdough!!
Atmosphere: 5
Food: 5
Service: 5
Nancy Moore
This sourdough wood-fired pizza is everything you hope for when you hear the words artisan and fire-kissed. The crust is the star, light and airy with that subtle sourdough tang, blistered just enough from the wood fire to give it a perfect balance of chew and char. Each bite has depth, not just crunch.
The toppings feel thoughtfully restrained, letting quality shine over quantity. The sauce is bright and balanced, the cheese melts into creamy pockets without overwhelming the crust, and the wood-fired oven brings a gentle smokiness that ties it all together.
It’s the kind of pizza that doesn’t need hype or gimmicks, just great ingredients, real craft, and a blazing hot oven. Simple, soulful, and deeply satisfying.
And the service is always great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Pizza, Half Caesar Salad, Serrano \u0026 Honey Pizza, Speck
Good atmosphere and even better pizza! Employees were friendly and it's definitely the best sourdough pizza around. Bonus points bc they are open on Sunday and that is hard to find in this town!
Atmosphere: 5
Food: 5
Service: 5
Great customer service!
Very nice environment!
The best pizza!
Atmosphere: 5
Food: 5
Service: 5
In theory, I would have loved to give this place five stars but the cheese bread I got was so burnt that's all you could taste. But the girl who took my order was so nice and helpful and I liked the vibe and design of the place.
Atmosphere: 5
Food: 2
Service: 5
I came here with friends on Friday, and I liked it so much I came back with my husband on Saturday! The sourdough crust is scrumptious! I also like that you can get a side of vinegar and oil for dipping your pizza. The drinks are tasty too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Margherita Pizza with Basil, Sausage, Half Caesar Salad
Update: This remains my favorite pizza place after living here for about 4 years. Always fantastic quality and service. Best sauce in town as well.
Expect to pay $15+ a head. Not cheap for pizza, but man is it worth it! This place is delicious. Craft sodas in the fountain and friendly staff are the cherries on top. They also offer discounts if you're coming from the music venue next door.
Good pizza, lots of options. Word of caution, it is not a crispy crust, it is very soft.
Atmosphere: 4
Food: 5
Service: 5
Take out order wasn’t ready at promised time - in fact, they hadn’t even started it when I arrived to pick it up. But they got it done quickly and the pizzas are phenomenal. Definitely one of the best in Utah County.
Atmosphere: 5
Food: 5
Service: 4
Never had a bad experience here. It’s my favorite pizza place by far around here. Order has always been right, never takes too long, and the service has always been good if not great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Margherita Pizza with Basil, Half Caesar Salad, Italian Sausage \u0026 Mushroom Pizza
the drink was heavenly i already know this pizza boutta slap #italian
edit: our food came and we were not disappointed. you NEED to eat here 🔥🔥🔥🔥
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Margherita Pizza with Basil, Pepperoni Pizza
We were excited to try this place. I’ve had brick oven pizza all over Europe and know what to look for as far as char on and under the crust.
This place disappointed big time. The first photo is the $8 garlic bread. Not only was it burnt but looks to have soot on the top. I can’t believe they served this to me. I should have opened the box before I left the restaurant. The garlic all pooled into the crevices. I wanted to toss it, but didn’t want to waste food.
Then the meat pizza was on ozempic as my daughter commented. I should have taken a photo. For a 12 inch pizza, there were like five slices of pepperoni and a sprinkle of sausage. The bottom of the crust did not have the nice char but a dark soot like layer as well. The second pizza, a chicken one, had a little bit more toppings, but the bottom crust had the same issue. The toppings tasted fresh and delicious, but that was it.
We have a small wood-burning pizza oven at home that goes up to 900°. I make two extra crusts because I know the first two will be covered in a layer of soot as it is being cooked, so those are tossed. I wonder if my order suffered the same fate since we were the first customer at opening hour.
All in all I paid $45 for three items that had burnt crusts and minimal toppings.
Atmosphere: 3
Food: 1
Service: 4
Restaurantji Recommends
I ate the chicken sourdough pizza. Awesome flavors, added more red pepper, and with little hints of honey drizzled wasamazing.
Atmosphere: 5
Food: 5
Service: 5
This was a perfect place!!
Atmosphere: 4
Food: 5
Service: 5
Mind-blowing good! And actually long fermented sourdough!!
Atmosphere: 5
Food: 5
Service: 5
This sourdough wood-fired pizza is everything you hope for when you hear the words artisan and fire-kissed. The crust is the star, light and airy with that subtle sourdough tang, blistered just enough from the wood fire to give it a perfect balance of chew and char. Each bite has depth, not just crunch.
The toppings feel thoughtfully restrained, letting quality shine over quantity. The sauce is bright and balanced, the cheese melts into creamy pockets without overwhelming the crust, and the wood-fired oven brings a gentle smokiness that ties it all together.
It’s the kind of pizza that doesn’t need hype or gimmicks, just great ingredients, real craft, and a blazing hot oven. Simple, soulful, and deeply satisfying.
And the service is always great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Pizza, Half Caesar Salad, Serrano \u0026 Honey Pizza, Speck
Great pizza.
Nuff said
Atmosphere: 5
Food: 5
Service: 5
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