“I’m a trucker and recently found this place across the street from the Flying J in Richfield, I never stop there as I usually get much further coming and going. I stopped in on Wednesday morning. They do have temporary parking for Semi’s out back behind the concrete barriers in the dirt lot, at least until the lease the lot again.I was greeted by Cher one of the owners and she was great.I really liked the salad bar, great topping options, it was so good.I had a bowl of pasta with roasted red pepper and smoked Gouda sauce, really good. Pasta was al dente, Probably needed a warm just a little bit longer, but it was good nonetheless.And then finally the pizza I had two slices of pepperoni, two slices of chicken mango habanero (was my favorite) and two slices of Hawaiian.It was a good crisp crust, more of a thin style lightly sauced, I’m sure I could request extra sauce on one next time so I can really taste the sauce and see if it’s sweet or More of a robust.I tipped a couple bucks about $20 with a drink. I will be stopping pretty frequently to have lunch with them when I passed a great way to spend my 30 minute breakThanks again Cher, I’ll take you up on the tiramisu next time. ?“
“I’m a trucker and recently found this place across the street from the Flying J in Richfield, I never stop there as I usually get much further coming and going. I stopped in on Wednesday morning. They do have temporary parking for Semi’s out back behind the concrete barriers in the dirt lot, at least until the lease the lot again.I was greeted by Cher one of the owners and she was great.I really liked the salad bar, great topping options, it was so good.I had a bowl of pasta with roasted red pepper and smoked Gouda sauce, really good. Pasta was al dente, Probably needed a warm just a little bit longer, but it was good nonetheless.And then finally the pizza I had two slices of pepperoni, two slices of chicken mango habanero (was my favorite) and two slices of Hawaiian.It was a good crisp crust, more of a thin style lightly sauced, I’m sure I could request extra sauce on one next time so I can really taste the sauce and see if it’s sweet or More of a robust.I tipped a couple bucks about $20 with a drink. I will be stopping pretty frequently to have lunch with them when I passed a great way to spend my 30 minute breakThanks again Cher, I’ll take you up on the tiramisu next time. ?“