We ate there on a recommendation from a friend. We were staying in Marysvale but drove to Richfield for a birthday dinner. We were seated promptly. There aren't many booths, it's mostly open tables and the dress is casual. Our server was friendly and offered a suggestion. My only gripe is that they don't list prices for the steaks! The menu says they're based on current market prices so they could change daily. I don't like that because they could basically charge you whatever they want. But in spite of that, our dinners were amazingly delicious! I haven't eaten a more tender and flavorful steak in years! I actually ordered the steak tips and shrimp with sauteed mushrooms and everything was to die for! If we're ever in the area again we'll eat there for sure! For reference my dinner was $30 and my husband's was $28. He ordered the New York strip.
Atmosphere: 4
Food: 5
Service: 5
Don Fowers
Went for lunch. It was really good
Atmosphere: 4
Food: 4
Service: 4
Factsnotfeelings
First time here and the food was awesome. I got the 16oz ribeye cook rare and it was definitely one of the best steaks I've ever had. I am a steak purest I like my steaks rare and with basic seasoning, no mushrooms, onions or butter. I want to taste my steak and it was perfect very tender, juicy and flavorful. The waitress notified me right when I order what the market price was even though I didn't ask which I appreciated. I'm sure there are some people who do not realize sometimes the market price can be up there it was $70. lt was worth every penny. I have paid more for steaks that were not nearly as good. I also like the fact that it's all local beef and aged in house. The service was awesome and had a comfortable relaxed atmosphere. I would definitely eat there again.
Atmosphere: 5
Food: 5
Service: 5
E Rio
Wow! Best steaks ever. Tender and mild tasting. My husband ordered a rare ribeye and I ordered a medium rare 6oz filet. Cooked to perfection. It's hard to find a steakhouse that will prepare a steak that is actually rare and this place got it right. We will definitely enjoy another meal here next time we drive through central Utah.
Atmosphere: 5
Food: 5
Service: 5
Dennis Cormack
clean. Food was awesome an my server Kara was amazing! Friendly, helpful an attentive but not annoying. As an over the road truck driver this is a good place for that once a week sit down meal. All that said. it’s way over priced!
Atmosphere: 1
Food: 1
Service: 1
Ronnaldo Alvarado
We came for dinner while visiting the area. The food was served way too late and we realized other people who came after us received the food before us. When we asked the waitress wasn’t nice to respond why it was taking too long. We decided NOT TO TIP because we were agree they didn’t deserve it. When we were in our way out, the waitress approached me to confront me about not tipping her. On top of everything they are not professional because YOU NEVER CONFRONT A COSTUMER because tipping is optional NOT MANDATORY.
Matt Wilson
Best steakhouse in Central Utah!! Yummy 😋
Atmosphere: 5
Food: 5
Service: 5
Kevin Brown
Not all the prices are listed on the menu. These were some of the secret prices on 8/30/2025.
12 Oz Ribeye was $36 6 Oz Filet Mignon was $45 8 Oz Filet Mignon was $50 12 Oz Prime Rib was $36 10 Oz New York Strip was $28
Atmosphere: 4
Food: 5
Service: 5
Jamie
Food, service and atmosphere were great. A lot of food.
My husband took me here for our anniversary dinner about a week and a half ago and I just couldn’t get this off my mind. First of all the food is over priced. It tastes like it’s been sitting for quite a while by the time it gets to your table. The salads are sad and and look poorly put together. Our server was too busy talking to her friends or standing back in the kitchen (which we had a straight shot from our table) I believe her name was Karla or Kara I couldn’t see her name tag that well. When we first got there it took 10 minutes for anyone to even acknowledge we were there and get us drinks which they were quite busy so I understand but our server walked past our table multiple times before greeting us. I would say save your money and go elsewhere, presentation looks really good until you go in to eat.
Atmosphere: 3
Food: 1
Service: 1
Lori Benning
I ordered the ribs they were out on a Thursday that's why I ordered the salmon
Atmosphere: 1
Food: 1
Service: 1
Elaine Robins
As usual the food was great and service very accurate
Creepy place. Food way over priced and all the add-ons loaded menu with no way to understand how our two meals went from around 60 to 90 dollars. Tipped 15 but even service sucked. No veggies, or roll could've of added it on to tab. Sloppy chicken fried what steak pulveriized and brown gravy, come on people stop with the corn starch! If you think it looks creepy outside. Beware it gets worse inside.
Atmosphere: 1
Food: 1
Service: 1
Michael Kantor
Quality of filet and shrimp are excellent but whoever cooking in the kitchen needs retraining. Ordered filet medium came back rare and burned on edges. Sent back for recook came back medium rare. No offer to replace steak, no manager checking in. Shrimp too much breading. Sweet potato only get one half / dry no flavor. Server friendly and accommodating kinda felt sorry for her having to serve this food. I’d recommend burgers and Mac and cheese like other table ordered . Lots of potential here with good wait staff but big kitchen problems brings this place down.
Food is not that great as well as the service
Atmosphere: 4
Food: 3
Service: 3
We ate there on a recommendation from a friend. We were staying in Marysvale but drove to Richfield for a birthday dinner. We were seated promptly. There aren't many booths, it's mostly open tables and the dress is casual. Our server was friendly and offered a suggestion. My only gripe is that they don't list prices for the steaks! The menu says they're based on current market prices so they could change daily. I don't like that because they could basically charge you whatever they want. But in spite of that, our dinners were amazingly delicious! I haven't eaten a more tender and flavorful steak in years! I actually ordered the steak tips and shrimp with sauteed mushrooms and everything was to die for! If we're ever in the area again we'll eat there for sure! For reference my dinner was $30 and my husband's was $28. He ordered the New York strip.
Atmosphere: 4
Food: 5
Service: 5
Went for lunch. It was really good
Atmosphere: 4
Food: 4
Service: 4
First time here and the food was awesome. I got the 16oz ribeye cook rare and it was definitely one of the best steaks I've ever had. I am a steak purest I like my steaks rare and with basic seasoning, no mushrooms, onions or butter. I want to taste my steak and it was perfect very tender, juicy and flavorful. The waitress notified me right when I order what the market price was even though I didn't ask which I appreciated. I'm sure there are some people who do not realize sometimes the market price can be up there it was $70. lt was worth every penny. I have paid more for steaks that were not nearly as good. I also like the fact that it's all local beef and aged in house. The service was awesome and had a comfortable relaxed atmosphere. I would definitely eat there again.
Atmosphere: 5
Food: 5
Service: 5
Wow! Best steaks ever. Tender and mild tasting. My husband ordered a rare ribeye and I ordered a medium rare 6oz filet. Cooked to perfection. It's hard to find a steakhouse that will prepare a steak that is actually rare and this place got it right. We will definitely enjoy another meal here next time we drive through central Utah.
Atmosphere: 5
Food: 5
Service: 5
clean. Food was awesome an my server Kara was amazing! Friendly, helpful an attentive but not annoying. As an over the road truck driver this is a good place for that once a week sit down meal.
All that said. it’s way over priced!
Atmosphere: 1
Food: 1
Service: 1
We came for dinner while visiting the area.
The food was served way too late and we realized other people who came after us received the food before us. When we asked the waitress wasn’t nice to respond why it was taking too long.
We decided NOT TO TIP because we were agree they didn’t deserve it.
When we were in our way out, the waitress approached me to confront me about not tipping her.
On top of everything they are not professional because YOU NEVER CONFRONT A COSTUMER because tipping is optional NOT MANDATORY.
Best steakhouse in Central Utah!! Yummy 😋
Atmosphere: 5
Food: 5
Service: 5
Not all the prices are listed on the menu. These were some of the secret prices on 8/30/2025.
12 Oz Ribeye was $36
6 Oz Filet Mignon was $45
8 Oz Filet Mignon was $50
12 Oz Prime Rib was $36
10 Oz New York Strip was $28
Atmosphere: 4
Food: 5
Service: 5
Food, service and atmosphere were great. A lot of food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband took me here for our anniversary dinner about a week and a half ago and I just couldn’t get this off my mind. First of all the food is over priced. It tastes like it’s been sitting for quite a while by the time it gets to your table. The salads are sad and and look poorly put together. Our server was too busy talking to her friends or standing back in the kitchen (which we had a straight shot from our table) I believe her name was Karla or Kara I couldn’t see her name tag that well. When we first got there it took 10 minutes for anyone to even acknowledge we were there and get us drinks which they were quite busy so I understand but our server walked past our table multiple times before greeting us. I would say save your money and go elsewhere, presentation looks really good until you go in to eat.
Atmosphere: 3
Food: 1
Service: 1
I ordered the ribs they were out on a Thursday that's why I ordered the salmon
Atmosphere: 1
Food: 1
Service: 1
As usual the food was great and service very accurate
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Steak, Chicken Fried Steak
Creepy place. Food way over priced and all the add-ons loaded menu with no way to understand how our two meals went from around 60 to 90 dollars. Tipped 15 but even service sucked. No veggies, or roll could've of added it on to tab. Sloppy chicken fried what steak pulveriized and brown gravy, come on people stop with the corn starch! If you think it looks creepy outside. Beware it gets worse inside.
Atmosphere: 1
Food: 1
Service: 1
Quality of filet and shrimp are excellent but whoever cooking in the kitchen needs retraining. Ordered filet medium came back rare and burned on edges. Sent back for recook came back medium rare. No offer to replace steak, no manager checking in. Shrimp too much breading. Sweet potato only get one half / dry no flavor. Server friendly and accommodating kinda felt sorry for her having to serve this food. I’d recommend burgers and Mac and cheese like other table ordered . Lots of potential here with good wait staff but big kitchen problems brings this place down.
Atmosphere: 3
Food: 2
Service: 5
Loading...