Service was not great. Drink orders were screwed up. Prices for steaks were not listed. I personally thought it was very over priced for what we received. They were out of a lot of items on the menu. Probably won’t be back
Atmosphere: 3
Food: 3
Service: 1
Neda
My husband was very happy with his steak, even tho we had to ask them to cook it a bit longer since it was very pink and we asked for medium plus which is something between medium and well done. It was a very overpriced steak for this restaurant. We got there 7:30 Saturday and got seated after 10 minutes. How ever all of the sides were gone and they only offered steamed broccoli (no seasoning) and /or fries. I also got the breads and corn bites for appetizers and the wedge salad for my meal. Even tho I read all the portions are generous , our food was just enough and no left overs.
Atmosphere: 3
Food: 4
Service: 3
B Allen Ingram
Steve’s is a big rip off. I went in for a dinner of 3 with my wife for her bday and came out $325.00 less in my wallet. They charge extremely high prices and the catch they like to use on you is they do not list the prime rib prices they simply tell you it is market price. They charge $75.00 a plate for prime rib and you don’t know it until they place the receipt in your face. The service is terrible, the atmosphere is ridiculous, it’s like eating in a garage or airport hanger. I called to discuss the price thought it was an error on their part and all I got back was that’s what they charge and I got a good deal. Stay away, you can get the same food for $30 a plate down the street. I will never go back to this pit. Dishonest, bad service and terrible food.
Atmosphere: 1
Food: 1
Service: 1
jennifer glines
Really great chicken sandwich! Very light and crispy breading!
Atmosphere: 5
Food: 5
Service: 5
Joshua Shotwell
Steaks were not great and the sides portions were small. There were no prices on the menu but we figured it'd be at most $30 per steak. Not even close it was $70 per steak! In total 2 Ribeye steaks, a salmon, a grilled cheese sandwich a piece of pie and 1 coke $250!
Atmosphere: 2
Food: 1
Service: 2
Hasmik Mezhlumyan
Food is not that great as well as the service
Atmosphere: 4
Food: 3
Service: 3
Wendy A
We ate there on a recommendation from a friend. We were staying in Marysvale but drove to Richfield for a birthday dinner. We were seated promptly. There aren't many booths, it's mostly open tables and the dress is casual. Our server was friendly and offered a suggestion. My only gripe is that they don't list prices for the steaks! The menu says they're based on current market prices so they could change daily. I don't like that because they could basically charge you whatever they want. But in spite of that, our dinners were amazingly delicious! I haven't eaten a more tender and flavorful steak in years! I actually ordered the steak tips and shrimp with sauteed mushrooms and everything was to die for! If we're ever in the area again we'll eat there for sure! For reference my dinner was $30 and my husband's was $28. He ordered the New York strip.
Atmosphere: 4
Food: 5
Service: 5
Don Fowers
Went for lunch. It was really good
Atmosphere: 4
Food: 4
Service: 4
Factsnotfeelings
First time here and the food was awesome. I got the 16oz ribeye cook rare and it was definitely one of the best steaks I've ever had. I am a steak purest I like my steaks rare and with basic seasoning, no mushrooms, onions or butter. I want to taste my steak and it was perfect very tender, juicy and flavorful. The waitress notified me right when I order what the market price was even though I didn't ask which I appreciated. I'm sure there are some people who do not realize sometimes the market price can be up there it was $70. lt was worth every penny. I have paid more for steaks that were not nearly as good. I also like the fact that it's all local beef and aged in house. The service was awesome and had a comfortable relaxed atmosphere. I would definitely eat there again.
Atmosphere: 5
Food: 5
Service: 5
E Rio
Wow! Best steaks ever. Tender and mild tasting. My husband ordered a rare ribeye and I ordered a medium rare 6oz filet. Cooked to perfection. It's hard to find a steakhouse that will prepare a steak that is actually rare and this place got it right. We will definitely enjoy another meal here next time we drive through central Utah.
clean. Food was awesome an my server Kara was amazing! Friendly, helpful an attentive but not annoying. As an over the road truck driver this is a good place for that once a week sit down meal. All that said. it’s way over priced!
Atmosphere: 1
Food: 1
Service: 1
Ronnaldo Alvarado
We came for dinner while visiting the area. The food was served way too late and we realized other people who came after us received the food before us. When we asked the waitress wasn’t nice to respond why it was taking too long. We decided NOT TO TIP because we were agree they didn’t deserve it. When we were in our way out, the waitress approached me to confront me about not tipping her. On top of everything they are not professional because YOU NEVER CONFRONT A COSTUMER because tipping is optional NOT MANDATORY.
Matt Wilson
Best steakhouse in Central Utah!! Yummy 😋
Atmosphere: 5
Food: 5
Service: 5
Kevin Brown
Not all the prices are listed on the menu. These were some of the secret prices on 8/30/2025.
12 Oz Ribeye was $36 6 Oz Filet Mignon was $45 8 Oz Filet Mignon was $50 12 Oz Prime Rib was $36 10 Oz New York Strip was $28
Atmosphere: 4
Food: 5
Service: 5
Jamie
Food, service and atmosphere were great. A lot of food.
Service was not great. Drink orders were screwed up. Prices for steaks were not listed. I personally thought it was very over priced for what we received. They were out of a lot of items on the menu. Probably won’t be back
Atmosphere: 3
Food: 3
Service: 1
My husband was very happy with his steak, even tho we had to ask them to cook it a bit longer since it was very pink and we asked for medium plus which is something between medium and well done. It was a very overpriced steak for this restaurant. We got there 7:30 Saturday and got seated after 10 minutes. How ever all of the sides were gone and they only offered steamed broccoli (no seasoning) and /or fries. I also got the breads and corn bites for appetizers and the wedge salad for my meal. Even tho I read all the portions are generous , our food was just enough and no left overs.
Atmosphere: 3
Food: 4
Service: 3
Steve’s is a big rip off. I went in for a dinner of 3 with my wife for her bday and came out $325.00 less in my wallet. They charge extremely high prices and the catch they like to use on you is they do not list the prime rib prices they simply tell you it is market price. They charge $75.00 a plate for prime rib and you don’t know it until they place the receipt in your face. The service is terrible, the atmosphere is ridiculous, it’s like eating in a garage or airport hanger. I called to discuss the price thought it was an error on their part and all I got back was that’s what they charge and I got a good deal. Stay away, you can get the same food for $30 a plate down the street. I will never go back to this pit. Dishonest, bad service and terrible food.
Atmosphere: 1
Food: 1
Service: 1
Really great chicken sandwich! Very light and crispy breading!
Atmosphere: 5
Food: 5
Service: 5
Steaks were not great and the sides portions were small. There were no prices on the menu but we figured it'd be at most $30 per steak. Not even close it was $70 per steak! In total 2 Ribeye steaks, a salmon, a grilled cheese sandwich a piece of pie and 1 coke $250!
Atmosphere: 2
Food: 1
Service: 2
Food is not that great as well as the service
Atmosphere: 4
Food: 3
Service: 3
We ate there on a recommendation from a friend. We were staying in Marysvale but drove to Richfield for a birthday dinner. We were seated promptly. There aren't many booths, it's mostly open tables and the dress is casual. Our server was friendly and offered a suggestion. My only gripe is that they don't list prices for the steaks! The menu says they're based on current market prices so they could change daily. I don't like that because they could basically charge you whatever they want. But in spite of that, our dinners were amazingly delicious! I haven't eaten a more tender and flavorful steak in years! I actually ordered the steak tips and shrimp with sauteed mushrooms and everything was to die for! If we're ever in the area again we'll eat there for sure! For reference my dinner was $30 and my husband's was $28. He ordered the New York strip.
Atmosphere: 4
Food: 5
Service: 5
Went for lunch. It was really good
Atmosphere: 4
Food: 4
Service: 4
First time here and the food was awesome. I got the 16oz ribeye cook rare and it was definitely one of the best steaks I've ever had. I am a steak purest I like my steaks rare and with basic seasoning, no mushrooms, onions or butter. I want to taste my steak and it was perfect very tender, juicy and flavorful. The waitress notified me right when I order what the market price was even though I didn't ask which I appreciated. I'm sure there are some people who do not realize sometimes the market price can be up there it was $70. lt was worth every penny. I have paid more for steaks that were not nearly as good. I also like the fact that it's all local beef and aged in house. The service was awesome and had a comfortable relaxed atmosphere. I would definitely eat there again.
Atmosphere: 5
Food: 5
Service: 5
Wow! Best steaks ever. Tender and mild tasting. My husband ordered a rare ribeye and I ordered a medium rare 6oz filet. Cooked to perfection. It's hard to find a steakhouse that will prepare a steak that is actually rare and this place got it right. We will definitely enjoy another meal here next time we drive through central Utah.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
clean. Food was awesome an my server Kara was amazing! Friendly, helpful an attentive but not annoying. As an over the road truck driver this is a good place for that once a week sit down meal.
All that said. it’s way over priced!
Atmosphere: 1
Food: 1
Service: 1
We came for dinner while visiting the area.
The food was served way too late and we realized other people who came after us received the food before us. When we asked the waitress wasn’t nice to respond why it was taking too long.
We decided NOT TO TIP because we were agree they didn’t deserve it.
When we were in our way out, the waitress approached me to confront me about not tipping her.
On top of everything they are not professional because YOU NEVER CONFRONT A COSTUMER because tipping is optional NOT MANDATORY.
Best steakhouse in Central Utah!! Yummy 😋
Atmosphere: 5
Food: 5
Service: 5
Not all the prices are listed on the menu. These were some of the secret prices on 8/30/2025.
12 Oz Ribeye was $36
6 Oz Filet Mignon was $45
8 Oz Filet Mignon was $50
12 Oz Prime Rib was $36
10 Oz New York Strip was $28
Atmosphere: 4
Food: 5
Service: 5
Food, service and atmosphere were great. A lot of food.
Atmosphere: 5
Food: 5
Service: 5
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